Zobrazeno 1 - 10
of 97
pro vyhledávání: '"Narelle Fegan"'
Autor:
Angelos Papadochristopoulos, Joseph P. Kerry, Narelle Fegan, Catherine M. Burgess, Geraldine Duffy
Publikováno v:
Foods, Vol 10, Iss 7, p 1598 (2021)
Microbial food contamination is a major concern for consumers and food industries. Consumers desire nutritious, safe and “clean label” products, free of synthetic preservatives and food industries and food scientists try to meet their demands by
Externí odkaz:
https://doaj.org/article/eb2c52bbb6aa48fdb912a44bf3d7d32d
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Salmonella enterica is recognized as a major contributor of gastrointestinal illness worldwide. Concerns have been raised over the increasing prevalence of antibiotic resistant strains of Salmonella isolated from animals and food, and the role of ant
Externí odkaz:
https://doaj.org/article/a8dbac80ded943b4bc3a4bf02a752d7f
Publikováno v:
PLoS ONE, Vol 12, Iss 5, p e0177728 (2017)
Antimicrobial agents are used in cattle production systems for the prevention and control of bacterial associated diseases. A consequence of their use is the potential development of antimicrobial resistance (AMR). Enterococcus faecium and Enterococc
Externí odkaz:
https://doaj.org/article/3706c50c1aff4f51bd726d6d42f1a40f
Autor:
P Scott Chandry, Simon Gladman, Sean C Moore, Torsten Seemann, Keith A Crandall, Narelle Fegan
Publikováno v:
PLoS ONE, Vol 7, Iss 7, p e41615 (2012)
The genomic island encoding the locus of enterocyte effacement (LEE) is an important virulence factor of the human pathogenic Escherichia coli. LEE typically encodes a type III secretion system (T3SS) and secreted effectors capable of forming attachi
Externí odkaz:
https://doaj.org/article/ee7a62d5d947485bb5e0a3b165b8b728
Autor:
P. Scott Chandry, Simon Gladman, Sean C. Moore, Torsten Seemann, Keith A. Crandall, Narelle Fegan
Publikováno v:
PLoS ONE, Vol 7, Iss 11 (2012)
Externí odkaz:
https://doaj.org/article/50de4027c7b8415486ee76bb38a82476
Publikováno v:
Current Microbiology. 78:1741-1751
Clustered regularly interspaced short palindromic repeats (CRISPR) cas genes have been linked to stress response in Salmonella. Our aim was to identify the presence of CRISPR cas in Salmonella and its response to heat in the presence of iron. Whole g
Publikováno v:
Journal of Food Protection. 84:372-380
Red meat is associated with Salmonella outbreaks, resulting in negative impacts for the processing industry. Little work has been reported on the use of dry heat as opposed to moist heat against Salmonella on red meat. We determined the effect of dry
Autor:
J.L. Aalhus, Hanne Christine Bertram, Mette Helen Bjørge Müller, J.S. Bodmer, Sarah Bonny, H.L. Bruce, Roman Buckow, Chris R. Calkins, Lucila Cantón, S. Chriki, Brian P. Dalrymple, Charlotte J.S. De Backer, Lars Ove Dragsted, Lesley L. Duffy, Bjørg Egelandsdal, M.P. Ellies-Oury, Per Ertbjerg, Mario Estévez, L. Faucitano, Narelle Fegan, D. Frank, Mohammed Gagaoua, D.E. Gerrard, Temple Grandin, Jessica A. Gray, Marion L. Greaser, Bing Guo, Wei Guo, Minh Ha, Mahdiyeh Hasani, Anna Haug, Maeve M. Henchion, Nicolas J. Herrera, Jean-François Hocquette, Liselot Hudders, J. Hughes, René Lametsch, Carlos Lanusse, Óscar López-Campos, X. Manteca, G. Martelli, S.K. Matarneh, Kim Matthews, Catherine M. McAuley, C.K. McDonnell, Rikke Miklos, Leticia Mora, Laura Moreno, Mahesh N. Nair, Azedah Namvar, E. Nannoni, Seamus O'Reilly, Niels Oksbjerg, Y. Oytam, Jan Erik Paulsen, Paula C. Pereira, Dave Pethick, Brigitte Picard, Rod Polkinghorne, Eero Puolanne, Peter Purslow, Ranjith Ramanathan, Milagro Reig, Linda M. Samuelsson, T.L. Scheffler, Nigel Scollan, H. Shi, Anita Sikes, S.L. Silva, Marianne Sødring, Philip Strydom, Arvind Subbaraj, Surendranath P. Suman, Margrethe Therkildsen, Laëtitia Théron, Fidel Toldrá, Daniel Tsegay Berhe, Arnold van Huis, Rozita Vaskoska, Filipa Vicente, Robyn D. Warner, Keith Warriner, Edward C. Webb, Elizabeth M. Webb, J.C. Wicks, J.D. Wood, C.N. Yen, M.D. Zumbaugh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::707bb42432c8503b74cff93b88bff610
https://doi.org/10.1016/b978-0-323-85879-3.01002-3
https://doi.org/10.1016/b978-0-323-85879-3.01002-3
Autor:
Narelle Fegan, Catherine M. McAuley, Jessica A. Gray, Lesley L. Duffy, Azedah Namvar, Keith Warriner
Publikováno v:
New Aspects of Meat Quality ISBN: 9780323858793
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b4647c024fce9df77fb7f8225e5d8d9
https://doi.org/10.1016/b978-0-323-85879-3.00020-9
https://doi.org/10.1016/b978-0-323-85879-3.00020-9
Autor:
Catherine M. McAuley, Narelle Fegan
Publikováno v:
Encyclopedia of Dairy Sciences ISBN: 9780128187678
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08891f88183397dac17aee0d9fa8dc14
https://doi.org/10.1016/b978-0-12-818766-1.00020-9
https://doi.org/10.1016/b978-0-12-818766-1.00020-9