Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Nareeya Waloh"'
Autor:
Sarin Chaovasuteeranon, Firadao Boonmalert, Kunthira Salae, Nareeya Waloh, Baddariyah Sohsansa, Winai Dahlan, Najwa Yanya Santiworakun
Publikováno v:
Proceedings of The International Halal Science and Technology Conference. 15:191-199
Tilapia noodles containing tilapia fish meat as main ingredients were fortified with different concentrations of riceberry germ (0.64%, 0.98%, 1.28%). The aims of this research were to develop tilapia noodle enriched with antioxidant agent from riceb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a64c204fd5a92f85df17a1a8ed6ca1b3
https://doi.org/10.31098/ihsatec.v15i1.609
https://doi.org/10.31098/ihsatec.v15i1.609
Autor:
Suwaibah Sulong, Netnapa Ontao, Baddariyah Sohsansa, Nareeya Waloh, Hasum Chebako, Winai Dahlan, Patchaya Petchareon, Najwa Yanya Santiworakun
Publikováno v:
Proceedings of The International Halal Science and Technology Conference. 15:161-170
A creamy dairy custard was developed in this study. This custard matrixs consists of low-fat milk as main ingredients, purple sweet potato, perilla seed oil, butter, egg yolk, corn starch as well as monk fruit syrup. The aims of this research were to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d2d35025ac65cc09230168381b88802
https://doi.org/10.31098/ihsatec.v15i1.605
https://doi.org/10.31098/ihsatec.v15i1.605
Autor:
Firadao Surattanamal, Suwaibah Sulong, Nareeya Waloh, Baddariyah Sohsansa, Winai Dahlan, Acharee Suksuwan
Publikováno v:
Proceedings of The International Halal Science and Technology Conference. 14:194-201
Bananas are one of the most popular fruits in the world, yet only around 12% of them are consumed, posing an environmental problem. The goal of this research is to extract Hom Thong banana cellulose, which is the major component of banana peels. Fat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc8b107f1df51a7f3e95074876904aeb
https://doi.org/10.31098/ihsatec.v14i1.501
https://doi.org/10.31098/ihsatec.v14i1.501
Autor:
Uarna Nungarlee, Wila Munaowaroh, Vanida Noppornpunth, Sathaporn Ngamukote, Marisa Marnpae, Chalermsri Chayutsatid, Sukrit Sirikwanpong, Angsana Ayukhen, Nareeya Waloh, Sunainee Mahama, Patchaya Petchareon, Monruedee Khemtham, Winai Dahlan
Publikováno v:
Journal of food protection. 83(1)
Limited information exists regarding adulteration of Halal-certified food by substances forbidden under Islamic law (Haram substances). This study was conducted using forensic laboratory testing to investigate the prevalence of this type of adulterat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad692cd53227787dfafe9753b845375e
https://pubmed.ncbi.nlm.nih.gov/31855612
https://pubmed.ncbi.nlm.nih.gov/31855612
Autor:
Paradorn Sureephong, Kunthira Salae, Najwa Santiworakun, Nareeya Waloh, Pornpimol Mahamad, Acharee Suksuwan, Kasinee Katelakha, Winai Dhalan, Uarna Nungarlee
Publikováno v:
Proceedings of the 1st International Conference on Recent Innovations.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89a97e26b247fad83b9bf778e34b0563
https://doi.org/10.5220/0009941022182224
https://doi.org/10.5220/0009941022182224