Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Narcyz Piorecki"'
Autor:
Lena Łyko, Marta Olech, Urszula Gawlik, Agnieszka Krajewska, Danuta Kalemba, Katarzyna Tyśkiewicz, Narcyz Piórecki, Andriy Prokopiv, Renata Nowak
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 18, p 9952 (2024)
Terpenes are plant secondary metabolites known for their anti-inflammatory and antioxidant activities. According to ethnobotanical knowledge, Rhododendron luteum Sweet was used in traditional medicine against inflammation. The present study was condu
Externí odkaz:
https://doaj.org/article/2065ae2a1b78411e8ea60d9309375451
Publikováno v:
Antioxidants, Vol 13, Iss 2, p 229 (2024)
This study defined the physicochemical attributes, composition, and antioxidant capacity of four Polish cultivars of cornelian cherry (CC) at six stages of development and ripening. A total of 52 metabolites were identified by UPLC-ESI-qTOF-MS/MS and
Externí odkaz:
https://doaj.org/article/4b4c64898ff94b0ba598d5361122ba30
Autor:
Maciej Danielewski, Andrzej Rapak, Angelika Kruszyńska, Małgorzata Małodobra-Mazur, Paweł Oleszkiewicz, Stanisław Dzimira, Alicja Z. Kucharska, Wojciech Słupski, Agnieszka Matuszewska, Beata Nowak, Adam Szeląg, Narcyz Piórecki, Urszula Zaleska-Dorobisz, Tomasz Sozański
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 2, p 1199 (2024)
Cornelian cherry (Cornus mas L.) fruits, abundant in iridoids and anthocyanins, are natural products with proven beneficial impacts on the functions of the cardiovascular system and the liver. This study aims to assess and compare whether and to what
Externí odkaz:
https://doaj.org/article/a5ef959e8d6343228a7a8af4c97872b9
Autor:
Beata Nowak, Agnieszka Matuszewska, Adam Szeląg, Maciej Danielewski, Wojciech Dziewiszek, Anna Nikodem, Jarosław Filipiak, Diana Jędrzejuk, Marek Bolanowski, Alicja Z. Kucharska, Narcyz Piórecki, Tomasz Piasecki, Tomasz Sozański
Publikováno v:
Journal of Functional Foods, Vol 90, Iss , Pp 104974- (2022)
The aim of the current study was to to investigate the influence of cornelian cherry (Cornus mas L.; CM) extract on ovariectomy-induced metabolic changes including bone loss, obesity development, adipokines imbalance and oxidative stress. Intragastri
Externí odkaz:
https://doaj.org/article/324f019a712648c9ba957a4968e869c2
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 69, Iss 3, Pp 307-317 (2019)
In this study, we produced novel, natural and fermented apple-Cornelian cherry beverages rich in natural antioxidants. These products were examined for their physicochemical parameters, and antioxidative properties as well as subjected to the quantit
Externí odkaz:
https://doaj.org/article/479d993e9df944c3b8436a9af2cd9f7d
Autor:
Łukasz Lewandowski, Iwona Bednarz-Misa, Alicja Z. Kucharska, Agnieszka Kubiak, Patrycja Kasprzyk, Tomasz Sozański, Dominika Przybylska, Narcyz Piórecki, Małgorzata Krzystek-Korpacka
Publikováno v:
Molecules, Vol 27, Iss 13, p 4193 (2022)
Despite the fact that phytochemicals of Cornaceae species have long been discussed as possible auxiliary agents in contemporary treatment, the insights on their properties remain relatively scarce. This study focuses on Cornus mas L. (Cornelian cherr
Externí odkaz:
https://doaj.org/article/e94ad85a021a4900b4ac1168484280c5
Autor:
Dominika Przybylska, Alicja Z. Kucharska, Iwona Cybulska, Tomasz Sozański, Narcyz Piórecki, Izabela Fecka
Publikováno v:
Molecules, Vol 25, Iss 20, p 4646 (2020)
The stone of Cornus mas L. remains the least known morphological part of this plant, whereas the fruit is appreciated for both consumption purposes and biological activity. The stone is considered to be a byproduct of fruit processing and very little
Externí odkaz:
https://doaj.org/article/5cf9b28dcf3e4ec8ae2e71edcaf2f07f
Publikováno v:
Molecules, Vol 23, Iss 8, p 2024 (2018)
In this study, we investigated the effect of Cornelian cherry cultivars differing in fruit color (“Yantaryi”—yellow fruits, “Koralovyi”—coral fruits, “Podolski”—red fruits) on physicochemical characteristics, antioxidative propertie
Externí odkaz:
https://doaj.org/article/4cee0369b8b94894a28cb937d8545ff4
Publikováno v:
Molecules, Vol 22, Iss 3, p 405 (2017)
Iridoid and polyphenol profiles of 30 different honeysuckle berry cultivars and genotypes were studied. Compounds were identified by ultra-performance liquid chromatography coupled with electrospray ionization mass spectrometry (UPLC-ESI-qTOF-MS/MS)
Externí odkaz:
https://doaj.org/article/32eeaf416d404dad88a52dffe609b2d0
Autor:
Aleksandra Siekierzynska, Dorota Piasecka-Kwiatkowska, Wojciech Litwinczuk, Marta Burzynska, Aleksander Myszka, Pawel Karpinski, Elzbieta Zygala, Narcyz Piorecki, Ewa Springer, Tomasz Sozanski
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 7, p 3527 (2021)
About 50–70% of patients allergic to birch pollen suffer from sensitization after apple ingestion. Apple allergenicity was established in only few varieties. Studies were performed on apple fruits of 21 traditional and nine modern varieties organic
Externí odkaz:
https://doaj.org/article/e26fce6d52f3495b812c7589f15f86e4