Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Narciso M Quijada"'
Autor:
Daniela Klein-Jöbstl, Narciso M Quijada, Monika Dzieciol, Benjamin Feldbacher, Martin Wagner, Marc Drillich, Stephan Schmitz-Esser, Evelyne Mann
Publikováno v:
PLoS ONE, Vol 14, Iss 8, p e0220554 (2019)
The intestinal microbiota of newborns plays an important role in the development of immunity and metabolism. In livestock animals, knowledge of the intestinal microbiota is essential not only to prevent diseases but also to optimize weight gain and p
Externí odkaz:
https://doaj.org/article/4b493399e661414ea98fab5e7e6ef248
Autor:
Narciso M Quijada, Gislaine Fongaro, Célia Regina Monte Barardi, Marta Hernandez, David Rodriguez-Lazaro
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
The increase of foodborne viral outbreaks highlights the need for a rapid and sensitive method for the prediction of viral infectivity in food samples. This study assesses the use of propidium monoazide (PMA) coupled with real-time PCR methods (RT-qP
Externí odkaz:
https://doaj.org/article/6c3d5a8031ce459da1e74eabb21f3210
Autor:
Franz-Ferdinand Roch, Monika Dzieciol, Narciso M. Quijada, Lauren V. Alteio, Patrick-Julian Mester, Evelyne Selberherr
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-15 (2024)
Abstract A reduction in animal-based diets has driven market demand for alternative meat products, currently raising a new generation of plant-based meat alternatives (PBMAs). It remains unclear whether these substitutes are a short-lived trend or be
Externí odkaz:
https://doaj.org/article/0126205ad30e47d889b06cc1414ec744
Autor:
Julia C Vötterl, Frederike Lerch, Heidi E Schwartz-Zimmermann, Elena L Sassu, Lukas Schwarz, Rene Renzhammer, Moritz Bünger, Simone Koger, Suchitra Sharma, Arife Sener-Aydemir, Narciso M Quijada, Evelyne Selberherr, Franz Berthiller, Barbara U Metzler-Zebeli
Publikováno v:
Journal of Animal Science.
In the immediate time after weaning, piglets often show symptoms of gut inflammation. The change to a plant-based diet, lack of sow milk and the resulting novel gut microbiome and metabolite profile in digesta may be causative factors for the observe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a25c6be177e9323f4d4c6b5601395a2
https://doi.org/10.1093/jas/skad165
https://doi.org/10.1093/jas/skad165
Autor:
Frederike Lerch, Julia C Vötterl, Heidi E Schwartz-Zimmermann, Elena L Sassu, Lukas Schwarz, Rene Renzhammer, Moritz Bünger, Suchitra Sharma, Simone Koger, Arife Sener-Aydemir, Narciso M Quijada, Evelyne Selberherr, Stefan Kummer, Franz Berthiller, Barbara U. Metzler-Zebeli
Publikováno v:
Journal of animal science. 100(11)
Weaning often leaves the piglet vulnerable to gut dysfunction. Little is known about the acute response of a gut mucosa primed by a milk-oriented microbiome before weaning to a plant-oriented microbiome (POM) after weaning. We evaluated the epithelia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e3079bb255d2ce608f315232953e29f
https://pubmed.ncbi.nlm.nih.gov/36165740
https://pubmed.ncbi.nlm.nih.gov/36165740
Publikováno v:
Revista argentina de microbiología, Volume: 52, Issue: 2, Pages: 101-110, Published: JUN 2020
Resumen La aparición de secuenciadores masivos que permiten leer en paralelo de millones a miles de millones de secuencias o fragmentos del ADN (reads) ha revolucionado la microbiología, la cual ha pasado de un ámbito exclusivamente laboratorial a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::061297429576c11a20ad81df2500bff8
https://doi.org/10.1016/j.ram.2019.06.003
https://doi.org/10.1016/j.ram.2019.06.003
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4219cfd63a993f52f43d02f36d117f9
https://doi.org/10.2139/ssrn.4058926
https://doi.org/10.2139/ssrn.4058926
Autor:
Benjamin Zwirzitz, Stefanie U. Wetzels, Emmanuel D. Dixon, Svenja Fleischmann, Evelyne Selberherr, Sarah Thalguter, Narciso M. Quijada, Monika Dzieciol, Martin Wagner, Beatrix Stessl
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Frontiers in Microbiology
Frontiers in Microbiology
A large part of foodborne outbreaks related to Listeria monocytogenes are linked to meat and meat products. Especially, recontamination of meat products and deli-meat during slicing, packaging, and repackaging is in the focus of food authorities. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31b0499ba7651fa80b4cbe78917adfec
https://doi.org/10.3389/fmicb.2021.632935
https://doi.org/10.3389/fmicb.2021.632935
Autor:
Werner Ruppitsch, Kathrin Rychli, Ariane Pietzka, Rebekka Leitner, Narciso M. Quijada, Stephan Schmitz-Esser, Andreas Zaiser, Martin Wagner, Nadja Pracser, Eva M. Wagner
Publikováno v:
BMC Genomics, Vol 21, Iss 1, Pp 1-18 (2020)
BMC Genomics
BMC Genomics
BackgroundListeria(L.)monocytogenesstrains show a high diversity regarding stress tolerance and virulence potential. Genome studies have mainly focused on specific sequence types (STs) predominantly associated with either food or human listeriosis. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1ba3a933b1fa5e96408dc1bbf74337b
https://doi.org/10.1186/s12864-020-07263-w
https://doi.org/10.1186/s12864-020-07263-w
Autor:
Evelyne Selberherr, Cameron R. Strachan, Christian Guse, Martin Wagner, Narciso M. Quijada, Stefanie U. Wetzels, Stephan Schmitz-Esser, Monika Dzieciol, Benjamin Zwirzitz
Publikováno v:
Foods
Foods, Vol 9, Iss 1851, p 1851 (2020)
Volume 9
Issue 12
Foods, Vol 9, Iss 1851, p 1851 (2020)
Volume 9
Issue 12
Cheese ripening involves successional changes of the rind microbial composition that harbors a key role on the quality and safety of the final products. In this study, we analyzed the evolution of the rind microbiota (bacteria and fungi) throughout t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ccb2284f4af47406557e275c1066cc0
https://pubmed.ncbi.nlm.nih.gov/33322552
https://pubmed.ncbi.nlm.nih.gov/33322552