Zobrazeno 1 - 10
of 139
pro vyhledávání: '"Narciso JO"'
Autor:
Narciso JO; Department of Food Technology, Engineering and Science, University of Lleida, Av. Alcalde Rovira Roure 191, 25198 Lleida, Spain.; Agrotecnio Center, Av. Alcalde Rovira Roure 191, 25198 Lleida, Spain., Gulzar S; Department of Food Technology, Engineering and Science, University of Lleida, Av. Alcalde Rovira Roure 191, 25198 Lleida, Spain.; Agrotecnio Center, Av. Alcalde Rovira Roure 191, 25198 Lleida, Spain., Soliva-Fortuny R; Department of Food Technology, Engineering and Science, University of Lleida, Av. Alcalde Rovira Roure 191, 25198 Lleida, Spain.; Agrotecnio Center, Av. Alcalde Rovira Roure 191, 25198 Lleida, Spain., Martín-Belloso O; Department of Food Technology, Engineering and Science, University of Lleida, Av. Alcalde Rovira Roure 191, 25198 Lleida, Spain.; Agrotecnio Center, Av. Alcalde Rovira Roure 191, 25198 Lleida, Spain.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jul 11; Vol. 13 (14). Date of Electronic Publication: 2024 Jul 11.
Autor:
Narciso, Jo Erika T., Uy, Iris Diana C., Cabang, April B., Chavez, Jenina Faye C., Pablo, Juan Lorenzo B., Padilla-Concepcion, Gisela P., Padlan, Eduardo A.
Publikováno v:
In New BIOTECHNOLOGY 2011 28(5):435-447
Autor:
Meyer F; Laboratory of Food Biochemistry, Department of Health Sciences and Technology, ETH Zürich, Schmelzbergstrasse 9, 8092, Zürich, Switzerland., Hutmacher A; Laboratory of Food Biochemistry, Department of Health Sciences and Technology, ETH Zürich, Schmelzbergstrasse 9, 8092, Zürich, Switzerland., Lu B; Laboratory of Food Biochemistry, Department of Health Sciences and Technology, ETH Zürich, Schmelzbergstrasse 9, 8092, Zürich, Switzerland., Steiger N; Laboratory of Food Biochemistry, Department of Health Sciences and Technology, ETH Zürich, Schmelzbergstrasse 9, 8092, Zürich, Switzerland., Nyström L; Laboratory of Food Biochemistry, Department of Health Sciences and Technology, ETH Zürich, Schmelzbergstrasse 9, 8092, Zürich, Switzerland., Narciso JO; Laboratory of Food Biochemistry, Department of Health Sciences and Technology, ETH Zürich, Schmelzbergstrasse 9, 8092, Zürich, Switzerland.; Department of Food Technology, Engineering and Science, Universitat de Lleida - Agrotecnio CeRCA Center, Avda. Rovira Roure 191, 25198, Lleida, Spain.
Publikováno v:
Current research in food science [Curr Res Food Sci] 2023 Aug 19; Vol. 7, pp. 100572. Date of Electronic Publication: 2023 Aug 19 (Print Publication: 2023).
Autor:
Soth S; Bio-Protection Research Centre, Lincoln University, Christchurch, Canterbury, New Zealand.; Department of Science, Technology and Innovation Training, National Institute of Science, Technology and Innovation, Chak Angre Leu, Mean Chey, Phnom Penh, Cambodia., Glare TR; Bio-Protection Research Centre, Lincoln University, Christchurch, Canterbury, New Zealand., Hampton JG; Bio-Protection Research Centre, Lincoln University, Christchurch, Canterbury, New Zealand., Card SD; Grasslands Research Centre, AgResearch Limited, Palmerston North, Manawatū-Whanganui, New Zealand., Brookes JJ; Bio-Protection Research Centre, Lincoln University, Christchurch, Canterbury, New Zealand., Narciso JO; Bio-Protection Research Centre, Lincoln University, Christchurch, Canterbury, New Zealand.
Publikováno v:
PeerJ [PeerJ] 2022 Dec 19; Vol. 10, pp. e14491. Date of Electronic Publication: 2022 Dec 19 (Print Publication: 2022).
Autor:
Babar TK; Bio-Protection Research Centre, Lincoln University, Lincoln 7674, New Zealand.; Department of Entomology, Faculty of Agriculture Sciences & Technology, Bahauddin Zakariya University, Multan 60000, Pakistan., Glare TR; Bio-Protection Research Centre, Lincoln University, Lincoln 7674, New Zealand., Hampton JG; Bio-Protection Research Centre, Lincoln University, Lincoln 7674, New Zealand., Hurst MRH; Resilient Agriculture, AgResearch, Lincoln Research Centre, Christchurch 8140, New Zealand., Narciso JO; Bio-Protection Research Centre, Lincoln University, Lincoln 7674, New Zealand.
Publikováno v:
Biomolecules [Biomolecules] 2022 Aug 20; Vol. 12 (8). Date of Electronic Publication: 2022 Aug 20.
Autor:
Narciso JO; ARC Centre of Excellence on Plant Cell Walls, School of BioSciences, The University of Melbourne, Melbourne, VIC, Australia., Zeng W; ARC Centre of Excellence on Plant Cell Walls, School of BioSciences, The University of Melbourne, Melbourne, VIC, Australia.; Sino-Australia Plant Cell Wall Research Centre, State Key Laboratory of Subtropical Silviculture, School of Forestry and Biotechnology, Zhejiang A & F University, Hangzhou, China., Ford K; ARC Centre of Excellence on Plant Cell Walls, School of BioSciences, The University of Melbourne, Melbourne, VIC, Australia., Lampugnani ER; ARC Centre of Excellence on Plant Cell Walls, School of BioSciences, The University of Melbourne, Melbourne, VIC, Australia., Humphries J; ARC Centre of Excellence on Plant Cell Walls, School of BioSciences, The University of Melbourne, Melbourne, VIC, Australia., Austarheim I; ARC Centre of Excellence on Plant Cell Walls, School of BioSciences, The University of Melbourne, Melbourne, VIC, Australia., van de Meene A; ARC Centre of Excellence on Plant Cell Walls, School of BioSciences, The University of Melbourne, Melbourne, VIC, Australia., Bacic A; ARC Centre of Excellence on Plant Cell Walls, School of BioSciences, The University of Melbourne, Melbourne, VIC, Australia.; Sino-Australia Plant Cell Wall Research Centre, State Key Laboratory of Subtropical Silviculture, School of Forestry and Biotechnology, Zhejiang A & F University, Hangzhou, China., Doblin MS; ARC Centre of Excellence on Plant Cell Walls, School of BioSciences, The University of Melbourne, Melbourne, VIC, Australia.; Sino-Australia Plant Cell Wall Research Centre, State Key Laboratory of Subtropical Silviculture, School of Forestry and Biotechnology, Zhejiang A & F University, Hangzhou, China.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2021 May 25; Vol. 12, pp. 678564. Date of Electronic Publication: 2021 May 25 (Print Publication: 2021).
Autor:
Narciso JO; Laboratory of Food Biochemistry, Department of Health Sciences and Technology, Institute of Food, Nutrition and Health, ETH Zürich, Schmelzbergstrasse 9, CH-8092 Zurich, Switzerland., Nyström L; Laboratory of Food Biochemistry, Department of Health Sciences and Technology, Institute of Food, Nutrition and Health, ETH Zürich, Schmelzbergstrasse 9, CH-8092 Zurich, Switzerland.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2020 Nov 24; Vol. 9 (12). Date of Electronic Publication: 2020 Nov 24.
Autor:
Babar, Tauseef K.1,2 (AUTHOR) tauseefkhan@bzu.edu.pk, Glare, Travis R.1,3 (AUTHOR), Hampton, John G.1,3 (AUTHOR), Hurst, Mark R. H.4 (AUTHOR), Narciso, Josefina1,3 (AUTHOR)
Publikováno v:
BMC Microbiology. 7/13/2024, Vol. 24 Issue 1, p1-15. 15p.
Autor:
Aswathi, Narayanadas1 (AUTHOR), Balakrishnan, N.2 (AUTHOR) balakrishnan.n@tnau.ac.in, Srinivasan, T.3 (AUTHOR), Kokiladevi, E.4 (AUTHOR), Raghu, R.4 (AUTHOR)
Publikováno v:
Egyptian Journal of Biological Pest Control. 7/8/2024, Vol. 34 Issue 1, p1-18. 18p.
Publikováno v:
Biotechnology Bulletin. 2024, Vol. 40 Issue 7, p197-206. 10p.