Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Narcisa Maria Bandarra"'
Publikováno v:
Frontiers in Aquaculture, Vol 2 (2023)
Food agencies recommend increasing the consumption of aquatic food to promote healthy living and sustainability, and, particularly, to prevent Western lifestyle-related diseases and secure sustainable food systems. This requires growth in global seaf
Externí odkaz:
https://doaj.org/article/08aff5e4ef074566841b8421f098b30c
Publikováno v:
Frontiers in Psychiatry, Vol 14 (2023)
Numerous studies have described associations between the omega-3 index (defined as the RBC percentage of EPA and DHA) and mental conditions, but no risk stratification or target value has gathered consensus so far. This narrative review aims to summa
Externí odkaz:
https://doaj.org/article/7550b787a058454491b22f11c850f1e3
Autor:
Ana Catarina Matias, Ravi Luna Araújo, Laura Ribeiro, Narcisa Maria Bandarra, Amparo Gonçalves, Pedro Pousão-Ferreira
Publikováno v:
Journal of Marine Science and Engineering, Vol 11, Iss 9, p 1687 (2023)
Water temperature variations affect fish growth and health, often leading to huge losses in fish production, especially during the cold season. To alleviate this constraint, fish farmers can use a water heating system driven by solar energy during da
Externí odkaz:
https://doaj.org/article/6a1a4d522b1f4bffb1d4a942dbf1c388
Autor:
Silvia Blanco, Maria Sapatinha, Mick Mackey, Julie Maguire, Simona Paolacci, Susana Gonçalves, Helena Maria Lourenço, Rogério Mendes, Narcisa Maria Bandarra, Carla Pires
Publikováno v:
Marine Drugs, Vol 21, Iss 5, p 305 (2023)
Alaria esculenta is a brown seaweed farmed in many European countries for its biomass rich in useful bio compounds. This study aimed to identify the optimal growing season to maximise biomass production and quality. The seeded longlines of the brown
Externí odkaz:
https://doaj.org/article/9b37ff4370b1403498bd9b8aecbd751f
Autor:
Helena Oliveira, José António Muniz, Narcisa Maria Bandarra, Isabel Castanheira, Inês Ribeiro Coelho, Inês Delgado, Susana Gonçalves, Helena Maria Lourenço, Carla Motta, Maria Paula Duarte, Maria Leonor Nunes, Amparo Gonçalves
Publikováno v:
Foods, Vol 8, Iss 9, p 411 (2019)
Industrial cooking of common octopus (Octopus vulgaris) under well-established procedures is advantageous for current consumers, which demand healthy and convenient food. This work aimed to evaluate the effect of industrial water boiling, without the
Externí odkaz:
https://doaj.org/article/b58c525a1fe841d4806286c6e09fb1e7
Publikováno v:
Scientia Marina, Vol 73, Iss S2, Pp 105-113 (2009)
The objective of the present study was to follow the seasonal chemical changes and to study the effect of culinary treatments on the nutritional value of black scabbardfish (Aphanopus carbo). The proximate chemical composition of black scabbardfish (
Externí odkaz:
https://doaj.org/article/520351d5d7404aa0af2eaa0ac8324869