Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Narcisa Elena Băbeanu"'
Autor:
Luminița Dimitriu, Diana Constantinescu-Aruxandei, Daniel Preda, Ionuț Moraru, Narcisa Elena Băbeanu, Florin Oancea
Publikováno v:
Antioxidants, Vol 12, Iss 9, p 1678 (2023)
In our previous research, we demonstrated that honey and its biomimetic natural deep eutectic solvent (NaDES) modulate the antioxidant activity (AOA) of the raspberry extract (RE). In this study, we evaluated the AOA behaviour of the mixture honey/Na
Externí odkaz:
https://doaj.org/article/8cda6d9a62af4875a1d71ed061d8da7e
Autor:
Daniela-Mihaela Grigore, Mădălina Ungureanu-Iuga, Elena Narcisa Pogurschi, Narcisa Elena Băbeanu
Publikováno v:
Agriculture, Vol 13, Iss 6, p 1159 (2023)
In broiler chick-rearing, the color is usually acquired by synthetic carotenoids in addition to broiler diets (25–80 mg/kg feed), often represented by β-apo-8′-carotenal. In the past fifteen years, the demand for organic food products originatin
Externí odkaz:
https://doaj.org/article/70a732aa5c504ee19609650f3fc7e172
Autor:
Luminița Dimitriu, Diana Constantinescu-Aruxandei, Daniel Preda, Andra-Lavinia Nichițean, Cristian-Andi Nicolae, Victor Alexandru Faraon, Marius Ghiurea, Mihaela Ganciarov, Narcisa Elena Băbeanu, Florin Oancea
Publikováno v:
Antioxidants, Vol 11, Iss 11, p 2194 (2022)
Honey is a highly valued natural product with antioxidant, antimicrobial and anti-inflammatory properties. However, its antioxidant activity (AOA) is not as high as that of other honeybee products, such as propolis. Several polyphenol—honey formula
Externí odkaz:
https://doaj.org/article/f4cf2b9fd41543439351f927583b6e04
Publikováno v:
BioMed Research International, Vol 2015 (2015)
BioMed Research International
BioMed Research International
Squalene is a natural dehydrotriterpenic hydrocarbon (C30H50) with six double bonds, known as an intermediate in the biosynthesis of phytosterol or cholesterol in plants or animals. We have briefly reviewed the natural sources for squalene and focuse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c69f28b2bda4c46a2e7c6577c38cbefb
https://doaj.org/article/f583a63940854def86e58a6e23cebede
https://doaj.org/article/f583a63940854def86e58a6e23cebede
Autor:
Daniela-Mihaela Grigore, Silvia Mironeasa, Georgeta Ciurescu, Mădălina Ungureanu-Iuga, Ana Batariuc, Narcisa Elena Babeanu
Publikováno v:
Applied Sciences, Vol 13, Iss 3, p 1607 (2023)
The utilization of synthetic additives (vitamins, proteins, and pigments) in broiler chicks’ feeds may cause problems in the future, such as competitive availability, extra productive induced costs, and human health risks relayed on sole ingredient
Externí odkaz:
https://doaj.org/article/27ac1a0001904cbb8fee7b2f50b8309b
Publikováno v:
Molecules, Vol 25, Iss 3, p 498 (2020)
The strawberries represent in our days one of the main fresh fruits consumed globally, inevitably leading to large amounts of by-products and wastes. Usually appreciated because of their specific flavor, the strawberries also possess biological prope
Externí odkaz:
https://doaj.org/article/fe69d63303b54e85af9ea4a00ee8a98c