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pro vyhledávání: '"Narayan S Thakur"'
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 42, Iss 3, Pp 315-322 (1999)
Plum base wines prepared with potassium metabisulphite or sodium benzoate were converted into sparkling wine, either by `Methode Champenoise' or tank method with artificially carbonated wine serving as a control. In both the secondary fermentation me
Externí odkaz:
https://doaj.org/article/4731bd9b12a54c2cb4ecf077b7993209