Výsledky vyhledávání - "Narayan Moger"

Akademický článek

Novel hypergravity treatment enhances root phenotype and positively influences physio-biochemical parameters in bread wheat (Triticum aestivum L.)

Autor: Basavalingayya K. Swamy, Ravikumar Hosamani, Malarvizhi Sathasivam, S. S. Chandrashekhar, Uday G. Reddy, Narayan Moger

Publikováno v: Scientific Reports, Vol 11, Iss 1, Pp 1-16 (2021)

Abstract Hypergravity—an evolutionarily novel environment has been exploited to comprehend the response of living organisms including plants in the context of extra-terrestrial applications. Recently, researchers have shown that hypergravity induce

Externí odkaz: https://doaj.org/article/dd53aae1dcbf43348ba5bcb0b9582d62

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Molecular detection and characterization of Sclerotium rolfsii Sacc. causing wheat foot rot isolated from northern Karnataka, India

Autor: Gurudatt M. Hegde, P V Patil, Priyanka K, Suma S. Biradar, Manjunatha S. E, Narayan Moger, G. Uday

Publikováno v: Journal of Plant Pathology. 103:991-995

Wheat foot rot disease is caused by Sclerotium rolfsii Sacc., a soil-inhabiting pathogen with a broad host range. In wheat, this pathogen causes blighted appearance and death. Studies on this organism have been performed mainly on morphological, phys

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0572233a4f235dbd62fe2078049681c7
https://doi.org/10.1007/s42161-021-00879-1

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Phenotypic variation and estimation of genetic parameters for plant growth, fruit quality traits and bacterial blight disease resistance in gamma () irradiated seed derived progenies and germplasms of pomegranate (Punica granatum L.)

Autor: Ramesh Bhat, H.B. Patil, Dadepeer A. Peerajade, Jamadar Mm, Prashanthi Sk, Narayan Moger

Publikováno v: International Journal of Chemical Studies. 8:2518-2524

In order to improve fruit quality traits in a breeding programme, both genetic and environmental effects need to be evaluated. The partitioning of variance and genetic parameters for fruit quality traits and disease resistance were estimated in 475 a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::37de14b434308d9f6723463624eb75b8
https://doi.org/10.22271/chemi.2020.v8.i5ai.10696

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Novel hypergravity treatment enhances root phenotype and positively influences physio-biochemical parameters in bread wheat (Triticum aestivum L.)

Autor: Malarvizhi Sathasivam, Ravikumar Hosamani, Basavalingayya K. Swamy, S. S. Chandrashekhar, Uday G. Reddy, Narayan Moger

Publikováno v: Scientific Reports, Vol 11, Iss 1, Pp 1-16 (2021)
Scientific Reports

Hypergravity—an evolutionarily novel environment has been exploited to comprehend the response of living organisms including plants in the context of extra-terrestrial applications. Recently, researchers have shown that hypergravity induces desired

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87e6291fecf82f8ea53ae2bbad6d0b60
https://doi.org/10.1038/s41598-021-94771-8

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Effective solubilization procedure for analysis of silkworm hemolymph proteins by two-dimensional gel electrophoresis

Autor: Neetha Kari, Mallikarjun Gadwala, Narayan Moger, Shyam Kumar Vootla

Publikováno v: Applied biochemistry and biotechnology. 169(4)

The outstanding capability of two-dimensional gel electrophoresis in separating all types of proteins basically depends on the efficiency of sample preparation. Sample preparation is one of the most critical steps in two-dimensional gel electrophores

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87f811f2b821e3eb9ef04b926995656a
https://pubmed.ncbi.nlm.nih.gov/23315229

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Variation in to Neural Physiology and Anatomy Due to Diet Related Factors as a Possible Cause to Neurodegeneration

Autor: Jaya Gopalkrishna, Maulishree Agrahari, Nisha Narayan Moger, Kamala Govindaraju, Jennifer Thankachan Thomas

Publikováno v: Journal of Biotechnology & Biomaterials.

Neurodegenerative disorders have been linked to an array of external factors ranging from atmospheric pollutants to diet related additives. In our study we have investigated BMAA a neurotoxin produced by cyanobacteria, which gets an easy entry into h

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::04442a39929ec6871c25981756dfd749
https://doi.org/10.4172/2155-952x.1000141

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