Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Narayan Bhowmick"'
Autor:
Debasish Singha, Sushovan Das, Narayan Bhowmick, Arnab Kundu, Arijita Bhattacharyya, Mousumi Kumar, Manoranjan Jana, Sankhajit Roy
Publikováno v:
Bulletin of Environmental Contamination and Toxicology. 109:373-378
The persistence and dissipation of a new readymix formulation of halauxifen-methyl + pyroxsulam was investigated in three soils viz. red lateritic (Soil A), coastal saline (Soil B) and black soil (Soil C) under three incubation temperatures (20, 30 a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3c9dcc274d36e390e372a8e5da0de19
https://doi.org/10.1007/s00128-022-03542-2
https://doi.org/10.1007/s00128-022-03542-2
Publikováno v:
International Journal of Food Properties. 18:259-265
Emulsions undergo an oxidation process because of the presence of water. The undesired phenomenon of autoxidation needs to be prevented as the lipidic fraction in the emulsion undergoes degradation. The surface active compounds so formed in the proce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e94f53deb986f29ac850e9a1e5220063
https://doi.org/10.1080/10942912.2012.675609
https://doi.org/10.1080/10942912.2012.675609
Autor:
Dipti Narayan Bhowmick, Amit P. Pratap, Sushant Dattaram Wadekar, Shamim A. Momin, Sameera A. Rege
Publikováno v:
Journal of Food Processing and Preservation. 38:296-303
It is now agreed that food plays a major role in the maintenance of good health. The awareness of consumers about diet-related health problems has increased. Hence, nowadays, preference is given to the natural food ingredients, which are expected to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1f660b3c56a6531999e55e1c7812a5a
https://doi.org/10.1111/j.1745-4549.2012.00777.x
https://doi.org/10.1111/j.1745-4549.2012.00777.x
Autor:
Dipti Narayan Bhowmick, Sandeep Kale, Amit P. Pratap, Sushant Dattaram Wadekar, Arvind M. Lali
Publikováno v:
European Journal of Lipid Science and Technology. 114:823-832
Biosurfactants like sophorolipids (SL) are mild and environmentally friendly surfactants to be used in cosmetics and health care products. In addition to surfactant properties, SL also possess antimicrobial and skin healing properties. SL are produce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d47ed589c3c20e78faf6c183cc5b11b
https://doi.org/10.1002/ejlt.201100282
https://doi.org/10.1002/ejlt.201100282
Publikováno v:
Journal of Oleo Science. 61:11-16
Owing to the tendency of essential fatty acids (EFAs) to undergo autoxidation, their storage becomes a key problem. Generally, they are stabilized by synthetic antioxidants like TBHQ that are toxic in nature. Recently many studies were reported where
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51bae886c65022fc0ea40007086572a2
https://doi.org/10.5650/jos.61.11
https://doi.org/10.5650/jos.61.11
Autor:
Arvind M. Lali, Sandeep Kale, Dipfi Narayan Bhowmick, Sushant Dattaram Wadekar, Amit P. Pratap
Publikováno v:
Journal of the American Oil Chemists' Society. 88:1935-1943
Oils and fats serve as one of the most important renewable feedstocks for various chemicals such as lubricants, textiles auxiliaries, biodiesel and surfactants. The oils have also proved themselves to be better substrates than glucose for production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c8b89820a81c69308f15a0bf17dcaa5
https://doi.org/10.1007/s11746-011-1875-z
https://doi.org/10.1007/s11746-011-1875-z
Publikováno v:
European Journal of Lipid Science and Technology. 113:935-940
Ceramic membranes with pore size of 0.1 and 0.2 µm are used for the separation of nickel catalyst. Effect of trans-membrane pressure (TMP), linear velocity, temperature and nickel content (solute) on flux and rejection has been investigated. The flu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cec80d06e58211586be28f09162948eb
https://doi.org/10.1002/ejlt.201000373
https://doi.org/10.1002/ejlt.201000373
Autor:
Malapati Venkateswara Rao, Chunduri Venkata Subrahmanyam, Dipti Narayan Bhowmick, Vura Balasubrahmanyam
Publikováno v:
European Journal of Lipid Science and Technology. 108:746-752
The procedure for the classical chemical refining of vegetable oils consists of degumming, alkali neutralization, bleaching, and deodorization. Conventional refining of rice bran oil using alkali gives oil of acceptable quality, but the refining loss
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3e98b2355bec7284aa47a61f07cc645
https://doi.org/10.1002/ejlt.200600086
https://doi.org/10.1002/ejlt.200600086
Autor:
Dipti Narayan Bhowmick, Sandeep Kale, Arvind M. Lali, Amit P. Pratap, Sushant Dattaram Wadekar
Publikováno v:
Preparative biochemistrybiotechnology. 42(2)
Biosurfactants are microbially synthesized surfactants that are environmental friendly due to low toxicity. Sophorolipid is one of the simplest biosurfactants with well-defined structure produced by Starmerella bombicola(ATCC 22214) on glucose and ve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95e0e8808b72e9f0629013857ffe201d
https://pubmed.ncbi.nlm.nih.gov/22394062
https://pubmed.ncbi.nlm.nih.gov/22394062