Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Narathip Sujinda"'
Autor:
Pichitpon Luasiri, Papungkorn Sangsawad, Jaksuma Pongsetkul, Pramote Paengkoum, Chatsirin Nakharuthai, Saranya Suwanangul, Sasikan Katemala, Narathip Sujinda, Jukkrapong Pinyo, Jarunan Chainam, Chompoonuch Khongla, Supaluk Sorapukdee
Publikováno v:
Animal Bioscience, Vol 37, Iss 6, Pp 1096-1109 (2024)
Objective This research aims to explore the nutritional and bioactive peptide properties of goat meat taken from various primal cuts, including the breast, shoulder, rib, loin, and leg, to produce these bioactive peptides during in vitro gastrointest
Externí odkaz:
https://doaj.org/article/7958fd61b1964d0fa6c8bd9737090c9e
Autor:
Somkiat Jaturonglumlert, Jaturapatr Varith, Saranyapak Chamnan, Rosnah Shamsudin, Narathip Sujinda
Publikováno v:
Journal of Food Engineering. 302:110559
This research aimed to develop a closed-loop control (CLC) system to improve the microwave freeze-drying (MFD) process and to examine the effects of a dynamic microwave logic control (DMLC) on the drying characteristics of MFD. The development proces
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe6be6b35b0759e040f6af9596a5b5a3
https://doi.org/10.1016/j.jfoodeng.2021.110559
https://doi.org/10.1016/j.jfoodeng.2021.110559