Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Narathip, Puttarat"'
Autor:
Narathip Puttarat, Boonyarut Ladda, Anongnard Kasorn, Somboon Tanasupawat, Malai Taweechotipatr
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 43, Iss 5, Pp 1283-1291 (2021)
Hypercholesterolemia is one of the major risk factors related to global health problems. Probiotics with cholesterollowering activity can improve cholesterol metabolism without any adverse effects. In this study, seventeen lactic acid bacteria (LAB)
Externí odkaz:
https://doaj.org/article/12d0a1109a6a4bb49cb67f43998837d5
Autor:
Narathip Puttarat, Anongnard Kasorn, Porntipha Vitheejongjaroen, Chantanapa Chantarangkul, Marut Tangwattanachuleeporn, Malai Taweechotipatr
Publikováno v:
Nutrients, Vol 15, Iss 12, p 2710 (2023)
Hypercholesterolemia is a significant risk factor for cardiovascular disease and metabolic disorders. Probiotics are the essential constituents of the gastrointestinal microbiota that provide health-promoting effects. Cholesterol-lowering activity is
Externí odkaz:
https://doaj.org/article/d77a4037cc9a41f9980b409ca11e4740
Autor:
Porntipha Vitheejongjaroen, Anongnard Kasorn, Narathip Puttarat, Fabien Loison, Malai Taweechotipatr
Publikováno v:
Antioxidants, Vol 11, Iss 11, p 2146 (2022)
The development of many chronic diseases is associated with an excess of free radicals leading to harmful oxidative stress. Certain probiotic strains have been shown to have antioxidant and anti-aging properties and are an important resource for deve
Externí odkaz:
https://doaj.org/article/ae12c58e322d4d048bb5cf1237770076
Autor:
Taweechotipatr, Narathip Puttarat, Anongnard Kasorn, Porntipha Vitheejongjaroen, Chantanapa Chantarangkul, Marut Tangwattanachuleeporn, Malai
Publikováno v:
Nutrients; Volume 15; Issue 12; Pages: 2710
Hypercholesterolemia is a significant risk factor for cardiovascular disease and metabolic disorders. Probiotics are the essential constituents of the gastrointestinal microbiota that provide health-promoting effects. Cholesterol-lowering activity is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::2e455136bb252434eac2217d1341a92b
Autor:
Kittiwut Kasemwong, Paramaporn Kerdsup, Malai Taweechotipatr, Suppasin Thangrongthong, Narathip Puttarat
Publikováno v:
Food Science and Biotechnology. 30:245-256
Decrease of survivability and stability is a major problem affecting probiotic functional food. Thus, in this study, Lactobacillus reuteri TF-7 producing bile salt hydrolase was microencapsulated in whey protein isolate (WPI) or whey protein isolate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3fd141d83920bc08b0bf35febfd0c1c
https://doi.org/10.1007/s10068-020-00870-z
https://doi.org/10.1007/s10068-020-00870-z
Autor:
Wichchunee Pinket, Kittiwut Kasemwong, Suppasin Thangrongthong, Malai Taweechotipatr, Narathip Puttarat, Boonyarut Ladda, Teerarat Itthisoponkul
Publikováno v:
Food Science and Biotechnology. 29:1475-1482
Microencapsulation technology can be used to improve the probiotic viability under stress condition in the human gastrointestinal tract and during storage. The purpose of this study was to evaluate the protective effect of encapsulation materials on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3781f909b637580c3205b63618a2f59b
https://doi.org/10.1007/s10068-020-00812-9
https://doi.org/10.1007/s10068-020-00812-9
Autor:
Narathip, Puttarat, Suppasin, Thangrongthong, Kittiwut, Kasemwong, Paramaporn, Kerdsup, Malai, Taweechotipatr
Publikováno v:
Food Sci Biotechnol
Decrease of survivability and stability is a major problem affecting probiotic functional food. Thus, in this study, Lactobacillus reuteri TF-7 producing bile salt hydrolase was microencapsulated in whey protein isolate (WPI) or whey protein isolate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6c2dcf638d3ea2d3b193ccb7ad6a7ad6
https://pubmed.ncbi.nlm.nih.gov/33732515
https://pubmed.ncbi.nlm.nih.gov/33732515
Autor:
Suppasin, Thangrongthong, Narathip, Puttarat, Boonyarut, Ladda, Teerarat, Itthisoponkul, Wichchunee, Pinket, Kittiwut, Kasemwong, Malai, Taweechotipatr
Publikováno v:
Food Sci Biotechnol
Microencapsulation technology can be used to improve the probiotic viability under stress condition in the human gastrointestinal tract and during storage. The purpose of this study was to evaluate the protective effect of encapsulation materials on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::289254df702338d07f1f1aeaa3397817
https://pubmed.ncbi.nlm.nih.gov/33088596
https://pubmed.ncbi.nlm.nih.gov/33088596
Autor:
Porntipha Vitheejongjaroen, Ulisa Pachekrepapol, Narathip Puttarat, Surasak Yooyongsatit, Cheng Nilbu-Nga, Malai Taweechotipatr
Publikováno v:
Journal of the Medical Association of Thailand; 2022 Supplement, Vol. 105, pS107-S114, 8p