Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Narasimha Kumar Kopparapu"'
Autor:
Xiaolan Liu, Xiqun Zheng, Zhanlan Song, Xiaofei Liu, Narasimha kumar Kopparapu, Xiaojie Wang, Yongjie Zheng
Publikováno v:
Journal of Functional Foods, Vol 18, Iss , Pp 1147-1157 (2015)
Corn gluten meal (CGM) is a major by-product of corn wet milling. Pretreatments of CGM by Na2CO3, starch removal, and cooking reduced the total starch and fat by 93% and 78%, respectively. Higher antioxidant hydrolysate was prepared by using Alcalase
Externí odkaz:
https://doaj.org/article/1a4501cefa52419badf028050767dd6b
Publikováno v:
Czech Journal of Food Sciences, Vol 32, Iss 5, Pp 514-520 (2014)
The relationships between intrinsic viscosity and some properties of amylose and amylopectin were investigated. The intrinsic viscosities determined by Ubbelohde viscometer for rice, maize, wrinkled pea and potato amyloses were 46.28 ± 0.30, 123.94
Externí odkaz:
https://doaj.org/article/863a477205a24d97a3012d8e8188fd3f
Publikováno v:
International Journal of Food Science & Technology. 58:2609-2617
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12fbfad339c52dff5f960f618865fc55
https://doi.org/10.1111/ijfs.16413
https://doi.org/10.1111/ijfs.16413
Publikováno v:
International Journal of Food Science & Technology. 57:5592-5599
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92f62d959e1b161d9b2002412e6346a9
https://doi.org/10.1111/ijfs.15541
https://doi.org/10.1111/ijfs.15541
Publikováno v:
Preparative Biochemistry & Biotechnology. 52:1008-1018
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97e1d9974b57d8a43b349806825893fe
https://doi.org/10.1080/10826068.2021.2023824
https://doi.org/10.1080/10826068.2021.2023824
Publikováno v:
International Journal of Biological Macromolecules. 146:897-906
Fibrinolytic enzymes are important thrombolytic agents for blood-clotting disorders like cardiovascular diseases. Availability of novel recombinant fibrinolytic enzymes can overcome the shortcomings of current thrombolytic drugs. With the objective o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c3158f8df35414b91eba3d7bbb52e66
https://doi.org/10.1016/j.ijbiomac.2019.09.212
https://doi.org/10.1016/j.ijbiomac.2019.09.212
Publikováno v:
Journal of Food Measurement and Characterization. 12:2946-2954
The effects of glycosylation followed by limited hydrolysis on the structural and functional properties of soybean protein isolate (SPI) were investigated. SPI was glycosylated by transglutaminase (TGase) in the presence of oligochitosan to generate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fad412ccf704852e03f29e09864a4da
https://doi.org/10.1007/s11694-018-9910-5
https://doi.org/10.1007/s11694-018-9910-5
Publikováno v:
International Journal of Biological Macromolecules. 109:1338-1343
In this study, we have isolated and characterized a fibrinolytic enzyme from the GRAS (Generally Recognized as Safe) fungus, Neurospora sitophila. The enzyme was purified by fractional ammonium sulfate precipitation, hydrophobic interaction, ion exch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4c6a93e3a4f12aa0d9f3331d70e9725
https://doi.org/10.1016/j.ijbiomac.2017.11.142
https://doi.org/10.1016/j.ijbiomac.2017.11.142
Autor:
Yongping Deng, Narasimha Kumar Kopparapu, Wang Xiaojie, Xiaolan Liu, Wan-suo Cong, Xiqun Zheng
Publikováno v:
Food Chemistry. 227:335-341
The focus of the present work was to investigate the glycosylation of zein, partial properties of the glycosylated zein (GZ) and its retarding effect on lipid oxidation of ground pork. Zein was glycosylated with chitosan (MW 1500Da) by microbial tran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3233c43a64033ca4424769ce42652aa2
https://doi.org/10.1016/j.foodchem.2017.01.069
https://doi.org/10.1016/j.foodchem.2017.01.069