Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Naraporn Chaomueang"'
Autor:
Vinitchan Ruanjaichon, Khin Kyawt Yin, Burin Thunnom, Kanogporn Khammona, Khundej Suriharn, Sakunkan Simla, Chalong Kerdsri, Wanchana Aesomnuk, Arweewut Yongsuwan, Naraporn Chaomueang, Nay Nay Oo, Jintana Unartngam, Siwaret Arikit, Samart Wanchana, Theerayut Toojinda
Publikováno v:
Agronomy, Vol 12, Iss 10, p 2289 (2022)
Waxy maize (Zea mays L. var. ceratina) is a special type of maize characterized by a sticky texture when cooked, due to high amylopectin content in the endosperm. Waxy maize is popular in China and Southeast Asia for fresh consumption. Breeding strat
Externí odkaz:
https://doaj.org/article/2c30d661577a457c914dcb86b0e1c62d
Autor:
Vinitchan Ruanjaichon, Kanogporn Khammona, Burin Thunnom, Khundej Suriharn, Chalong Kerdsri, Wanchana Aesomnuk, Arweewut Yongsuwan, Naraporn Chaomueang, Paradee Thammapichai, Siwaret Arikit, Samart Wanchana, Theerayut Toojinda
Publikováno v:
Plants, Vol 10, Iss 6, p 1239 (2021)
Sweetness is an economically important eating quality trait for sweet-corn breeding. To investigate the genetic control of the sweetness trait, we conducted a genome-wide association study (GWAS) in an association panel consisting of 250 sweet corn a
Externí odkaz:
https://doaj.org/article/6700ca8d6e51429589097c4833a4c1e7
Autor:
Arweewut Yongsuwan, Burin Thunnom, Kanogporn Khammona, Chalong Kerdsri, Wanchana Aesomnuk, Theerayut Toojinda, Naraporn Chaomueang, Vinitchan Ruanjaichon, Siwaret Arikit, Paradee Thammapichai, Khundej Suriharn, Samart Wanchana
Publikováno v:
Plants
Volume 10
Issue 6
Plants, Vol 10, Iss 1239, p 1239 (2021)
Volume 10
Issue 6
Plants, Vol 10, Iss 1239, p 1239 (2021)
Sweetness is an economically important eating quality trait for sweet-corn breeding. To investigate the genetic control of the sweetness trait, we conducted a genome-wide association study (GWAS) in an association panel consisting of 250 sweet corn a