Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Naranjo HD"'
Autor:
Naranjo HD; Laboratory of Microbiology, Department of Biochemistry and Microbiology, Faculty of Sciences, Ghent University, Ghent, Belgium., Rat A; Laboratory of Microbiology, Department of Biochemistry and Microbiology, Faculty of Sciences, Ghent University, Ghent, Belgium., De Zutter N; Laboratory of Applied Mycology and Phenomics, Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., De Ridder E; Laboratory of Microbiology, Department of Biochemistry and Microbiology, Faculty of Sciences, Ghent University, Ghent, Belgium., Lebbe L; Laboratory of Microbiology, Department of Biochemistry and Microbiology, Faculty of Sciences, Ghent University, Ghent, Belgium., Audenaert K; Laboratory of Applied Mycology and Phenomics, Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Willems A; Laboratory of Microbiology, Department of Biochemistry and Microbiology, Faculty of Sciences, Ghent University, Ghent, Belgium.
Publikováno v:
Microbiology spectrum [Microbiol Spectr] 2023 Aug 17; Vol. 11 (4), pp. e0074723. Date of Electronic Publication: 2023 Jul 12.
Autor:
Naranjo HD; Laboratory of Microbiology, Dept. Biochemistry and Microbiology, Fac. Sciences, Ghent University, Gent, Belgium., Lebbe L; Laboratory of Microbiology, Dept. Biochemistry and Microbiology, Fac. Sciences, Ghent University, Gent, Belgium., Cnockaert M; Laboratory of Microbiology, Dept. Biochemistry and Microbiology, Fac. Sciences, Ghent University, Gent, Belgium., Lassalle F; Parasites and Microbes, Wellcome Sanger Institute, Wellcome Genome Campus, Hinxton, Cambridgeshire, United Kingdom., Too CC; Laboratory of Microbiology, Dept. Biochemistry and Microbiology, Fac. Sciences, Ghent University, Gent, Belgium., Willems A; Laboratory of Microbiology, Dept. Biochemistry and Microbiology, Fac. Sciences, Ghent University, Gent, Belgium. Electronic address: anne.willems@ugent.be.
Publikováno v:
Systematic and applied microbiology [Syst Appl Microbiol] 2023 May; Vol. 46 (3), pp. 126420. Date of Electronic Publication: 2023 Apr 01.
Autor:
Varela Alonso A; Institut für Pflanzenkultur GmbH & Co. KG., Schnega, Germany.; Laboratory of Mycology, Earth and Life Institute, Université catholique de Louvain, Louvain-la-Neuve, Belgium., Naranjo HD; Laboratory of Microbiology, Department of Biochemistry and Microbiology, Ghent University, Ghent, Belgium., Rat A; Laboratory of Microbiology, Department of Biochemistry and Microbiology, Ghent University, Ghent, Belgium., Rodić N; Laboratory of Organic Chemistry, School of Chemical Engineering, Aristotle University of Thessaloniki, Thessaloniki, Greece.; Natural Products Research Center of Excellence (NatPro-AUTh), Center for Interdisciplinary Research and Innovation (CIRI-AUTh), Thessaloniki, Greece., Nannou CI; Center for Interdisciplinary Research and Innovation (CIRI-AUTh), Balkan Center, Thessaloniki, Greece.; Laboratory of Environmental Pollution Control, Department of Chemistry, Aristotle University of Thessaloniki, Thessaloniki, Greece., Lambropoulou DA; Center for Interdisciplinary Research and Innovation (CIRI-AUTh), Balkan Center, Thessaloniki, Greece.; Laboratory of Environmental Pollution Control, Department of Chemistry, Aristotle University of Thessaloniki, Thessaloniki, Greece., Assimopoulou AN; Laboratory of Organic Chemistry, School of Chemical Engineering, Aristotle University of Thessaloniki, Thessaloniki, Greece.; Natural Products Research Center of Excellence (NatPro-AUTh), Center for Interdisciplinary Research and Innovation (CIRI-AUTh), Thessaloniki, Greece., Declerck S; Laboratory of Mycology, Earth and Life Institute, Université catholique de Louvain, Louvain-la-Neuve, Belgium., Rödel P; Institut für Pflanzenkultur GmbH & Co. KG., Schnega, Germany., Schneider C; Institut für Pflanzenkultur GmbH & Co. KG., Schnega, Germany., Willems A; Laboratory of Microbiology, Department of Biochemistry and Microbiology, Ghent University, Ghent, Belgium.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2022 Aug 30; Vol. 13, pp. 908669. Date of Electronic Publication: 2022 Aug 30 (Print Publication: 2022).
Autor:
Rat A; Laboratory of Microbiology, Dept. Biochemistry and Microbiology, Fac. Sciences, Ghent University, Gent, Belgium., Naranjo HD; Laboratory of Microbiology, Dept. Biochemistry and Microbiology, Fac. Sciences, Ghent University, Gent, Belgium., Lebbe L; Laboratory of Microbiology, Dept. Biochemistry and Microbiology, Fac. Sciences, Ghent University, Gent, Belgium., Cnockaert M; Laboratory of Microbiology, Dept. Biochemistry and Microbiology, Fac. Sciences, Ghent University, Gent, Belgium., Krigas N; Laboratory of Conservation and Evaluation of Native and Floricultural Species, Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization Demeter, Thessaloniki, Greece., Grigoriadou K; Laboratory of Conservation and Evaluation of Native and Floricultural Species, Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization Demeter, Thessaloniki, Greece., Maloupa E; Laboratory of Conservation and Evaluation of Native and Floricultural Species, Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization Demeter, Thessaloniki, Greece., Willems A; Laboratory of Microbiology, Dept. Biochemistry and Microbiology, Fac. Sciences, Ghent University, Gent, Belgium.
Publikováno v:
Systematic and applied microbiology [Syst Appl Microbiol] 2021 May; Vol. 44 (3), pp. 126206. Date of Electronic Publication: 2021 Apr 17.
Autor:
Rat A; Laboratory of Microbiology, Department Biochemistry and Microbiology, Faculty Sciences, Ghent University, Ghent, Belgium., Naranjo HD; Laboratory of Microbiology, Department Biochemistry and Microbiology, Faculty Sciences, Ghent University, Ghent, Belgium., Krigas N; Laboratory of Conservation and Evaluation of Native and Floricultural Species, Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization Demeter, Thessaloniki, Greece., Grigoriadou K; Laboratory of Conservation and Evaluation of Native and Floricultural Species, Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization Demeter, Thessaloniki, Greece., Maloupa E; Laboratory of Conservation and Evaluation of Native and Floricultural Species, Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization Demeter, Thessaloniki, Greece., Alonso AV; Institut für Pflanzenkultur, Schnega, Germany., Schneider C; Institut für Pflanzenkultur, Schnega, Germany., Papageorgiou VP; Organic Chemistry Laboratory, School of Chemical Engineering, Aristotle University of Thessaloniki and Center of Interdisciplinary Research and Innovation of AUTh (CIRI-AUTh), Natural Products Research Centre of Excellence (NatPro-AUTH), Thessaloniki, Greece., Assimopoulou AN; Organic Chemistry Laboratory, School of Chemical Engineering, Aristotle University of Thessaloniki and Center of Interdisciplinary Research and Innovation of AUTh (CIRI-AUTh), Natural Products Research Centre of Excellence (NatPro-AUTH), Thessaloniki, Greece., Tsafantakis N; Division of Pharmacognosy and Natural Products Chemistry, Department of Pharmacy, National and Kapodistrian University of Athens, Athens, Greece., Fokialakis N; Division of Pharmacognosy and Natural Products Chemistry, Department of Pharmacy, National and Kapodistrian University of Athens, Athens, Greece., Willems A; Laboratory of Microbiology, Department Biochemistry and Microbiology, Faculty Sciences, Ghent University, Ghent, Belgium.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2021 Feb 03; Vol. 12, pp. 633488. Date of Electronic Publication: 2021 Feb 03 (Print Publication: 2021).
Autor:
Strepis N; Laboratory of Microbiology, Wageningen University & Research, Stippeneng 4, 6708, WE, Wageningen, The Netherlands.; Laboratory of Systems and Synthetic Biology, Wageningen University & Research, Stippeneng 4, 6708, WE, Wageningen, The Netherlands., Naranjo HD; Laboratory of Microbiology, Wageningen University & Research, Stippeneng 4, 6708, WE, Wageningen, The Netherlands., Meier-Kolthoff J; Leibniz Institute DSMZ German Collection of Microorganisms and Cell Cultures, Inhoffenstraße 7B, 38124, Braunschweig, Germany., Göker M; Leibniz Institute DSMZ German Collection of Microorganisms and Cell Cultures, Inhoffenstraße 7B, 38124, Braunschweig, Germany., Shapiro N; DOE Joint Genome Institute, 2800 Mitchell Drive 100, CA, Walnut Creek, CA, 94598, USA., Kyrpides N; DOE Joint Genome Institute, 2800 Mitchell Drive 100, CA, Walnut Creek, CA, 94598, USA., Klenk HP; Leibniz Institute DSMZ German Collection of Microorganisms and Cell Cultures, Inhoffenstraße 7B, 38124, Braunschweig, Germany.; School of Biology, Newcastle University, Ridley Building 2, Newcastle, NE1 7RU, UK., Schaap PJ; Laboratory of Systems and Synthetic Biology, Wageningen University & Research, Stippeneng 4, 6708, WE, Wageningen, The Netherlands., Stams AJM; Laboratory of Microbiology, Wageningen University & Research, Stippeneng 4, 6708, WE, Wageningen, The Netherlands.; Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057, Braga, Portugal., Sousa DZ; Laboratory of Microbiology, Wageningen University & Research, Stippeneng 4, 6708, WE, Wageningen, The Netherlands. diana.sousa@wur.nl.
Publikováno v:
BMC genomics [BMC Genomics] 2020 Jan 08; Vol. 21 (1), pp. 24. Date of Electronic Publication: 2020 Jan 08.