Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Narandalai Danshiitsoodol"'
Autor:
Masafumi Noda, Moeko Ozaki, Saori Ogura, Narandalai Danshiitsoodol, Etsuji Nakashima, Masanori Sugiyama
Publikováno v:
Fermentation, Vol 10, Iss 8, p 379 (2024)
We have previously shown that the lactic acid bacterium (LAB) Enterococcus avium G-15 produces gamma-aminobutyric acid (GABA) from monosodium l-glutamate (Glu) at a hyper conversion rate. We have also found a gene cluster, designated as a gad cluster
Externí odkaz:
https://doaj.org/article/69822e8cf458421a873655aa6295572b
Autor:
Narandalai Danshiitsoodol, Yusuke Inoue, Sachiko Sugimoto, Shrijana Shakya, Masafumi Noda, Masanori Sugiyama
Publikováno v:
Fermentation, Vol 10, Iss 4, p 197 (2024)
Oxidative stress from an excess of radical compounds generally impacts apoptosis and inflammation. The use of probiotics, therefore, has emerged as a favorable tool to suppress the formation of reactive oxygen species. In the present study, we invest
Externí odkaz:
https://doaj.org/article/af6e4cb686bb4925bd8f32938b5f07ee
Publikováno v:
Cosmetics, Vol 11, Iss 1, p 26 (2024)
We previously found that fermented extract of Dendrobium officinale using Lactobacillus plantarum GT-17F has a stronger antioxidant effect, especially in free radical scavenging. The result provided a basis for further studies to evaluate the effecti
Externí odkaz:
https://doaj.org/article/a8d5b6ae2cdd490d87d24da51d18ed8f
Fermented Stevia Improves Alcohol Poisoning Symptoms Associated with Changes in Mouse Gut Microbiota
Publikováno v:
Nutrients, Vol 15, Iss 17, p 3708 (2023)
We previously found that the continuous feeding of ethanol caused mice dysbiosis, in which the cecal microbiota were significantly altered, as compared with those in the non-feeding control group, especially in some bacterial genera involved in gut i
Externí odkaz:
https://doaj.org/article/eac0ed9064cd4cda8517e0b518a0fd4d
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
In the present study, the effect of PLA on a periodontic pathogen, Aggregatibacter actinomycetemcomitans (A. actinomycetemcomitans), the biofilm, and virulence-related genes was investigated. We confirmed that two lactic acid bacteria (LAB) strains i
Externí odkaz:
https://doaj.org/article/dbcf7938e8cb470c885b4cc6777d1e5d
Publikováno v:
Nutrients, Vol 14, Iss 21, p 4492 (2022)
Our previous clinical study has shown that the exopolysaccharide (EPS) produced by a plant-derived lactic acid bacterium, Lactobacillus paracasei IJH-SONE68, improves chronic allergy status in humans. In addition, an inhibition of visceral fat accumu
Externí odkaz:
https://doaj.org/article/b598b33973e649a5b58079953752dd30
Publikováno v:
Microorganisms, Vol 10, Iss 5, p 962 (2022)
Lactic acid bacterial (LAB) fermentation of functional amino acids using fruit juices as a cultivation medium is not well-documented. In the present study, we successfully isolated a high ornithine- and citrulline-producing Lactococcus lactis strain,
Externí odkaz:
https://doaj.org/article/8de47ce23fe54187a45f2286fbb825dd
Publikováno v:
Central Asian Journal of Medical Sciences, Vol 7, Iss 2, Pp 83-84 (2021)
No abstract in English
Externí odkaz:
https://doaj.org/article/b482028cc9874e42820c400588b21d40
Autor:
Tomoko Okamoto, Sachiko Sugimoto, Masafumi Noda, Tomoharu Yokooji, Narandalai Danshiitsoodol, Fumiko Higashikawa, Masanori Sugiyama
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Some glycosides, which are detected in water extracts from medicinal plants, have been reported to be degraded into their aglycones by incubating with some microorganisms producing β-glucosidase. We have shown that a plant-derived Lactobacillus plan
Externí odkaz:
https://doaj.org/article/5d4157c6434d43388ea0af929fec663d
Autor:
Masafumi Noda, Keishi Kanno, Narandalai Danshiitsoodol, Fumiko Higashikawa, Masanori Sugiyama
Publikováno v:
Nutrients, Vol 13, Iss 11, p 4022 (2021)
We have recently demonstrated that the exopolysaccharides (EPSs) produced by a plant-derived lactic acid bacterium, Lactobacillus paracasei IJH-SONE68, prevent and ameliorate allergic reaction on contact in dermatitis model mice. In the present study
Externí odkaz:
https://doaj.org/article/1e957094058d44a9b3ce22edc065e865