Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Nara Rúbia Rodrigues do Nascimento Silva"'
Autor:
Hayanne Rodrigues Carniello Cavalcante, Thiago Henrique Costa Silva, Luciana Ramos Jordão, Nara Rúbia Rodrigues do Nascimento Silva
Publikováno v:
Desenvolvimento e Meio Ambiente, Vol 62, Iss 0 (2023)
O artigo objetiva identificar as principais discussões a respeito da Soberania e Segurança Alimentar e Nutricional (SSAN) de modo amplo e em publicações jurídicas, contemplando a multidisciplinaridade da temática e possíveis lacunas de pesquis
Externí odkaz:
https://doaj.org/article/350a08e947b949e5866b75b9bfa019cf
Autor:
Thiago Henrique Costa Silva, Ludmila Rodrigues Coimbra Moreira, Luciana Ramos Jordão, Nara Rúbia Rodrigues do Nascimento Silva, Valquíria Duarte Vieira Rodrigues
Publikováno v:
Revista de Direito Sanitário, Vol 22, Iss 2 (2022)
Esta pesquisa buscou compreender os impactos gerados na saúde do trabalhador rural pelo uso indiscriminado de agrotóxicos e os desafios para a responsabilização no Brasil. Contrapôs-se o discurso produtivista, utilizado para ampliar cada vez mai
Externí odkaz:
https://doaj.org/article/5aa0d06ff6ed4ea48dfed14532ffe964
Publikováno v:
Conjecturas. 22:123-137
Background: Sexually transmitted infections, such as syphilis, even though they have treatment, represent an important public health problem. In view of the pandemic brought about by the new coronavirus worldwide, changes in the incidence of syphilis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59767cd749b8f9037f77616b9bacb249
https://doi.org/10.53660/conj-704-a14
https://doi.org/10.53660/conj-704-a14
Autor:
Nara Rúbia Rodrigues do Nascimento-Silva, Aline Medeiros Alves-Santos, Cecília Maria Alves de Oliveira, Ana Paula Terezan, Aline Priscilla Gomes da Silva, Maria Margareth Veloso Naves
Publikováno v:
Ciência Rural, Volume: 53, Issue: 6, Article number: e20220063, Published: 19 SEP 2022
Pequi (Caryocar spp.) is a fruit native to the Brazilian Savannah (Cerrado), and Caryocar brasilienseCamb. is one of the most prevalent species in this biome. The consumption of the pequi pulp has been associated with health benefits, such as antioxi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::616cfbc848de85ffe774e039b23c6e9b
https://doi.org/10.1590/0103-8478cr20220063
https://doi.org/10.1590/0103-8478cr20220063
Autor:
Xisto Sena Passos, Fábio Silvestre Ataides, Milton Camplesi Junior, Kariny Brito Montalvão, Juliana Menara de Souza Marques, Antonio Márcio Teodoro Cordeiro Silva, Larissa de Oliveira Rosa Marques, Ana Cláudia Alves de Oliveira Santos, Megmar Aparecida dos Santos Carneiro, Nara Rúbia Rodrigues do Nascimento Silva, Lucas Luiz de Lima Silva
Publikováno v:
Brazilian Journal of Health Review; Vol. 4 No. 5 (2021); 18734-18757
Brazilian Journal of Health Review; v. 4 n. 5 (2021); 18734-18757
Brazilian Journal of Health Review
Federação das Indústrias do Estado do Paraná (FIEP)
instacron:BJRH
Brazilian Journal of Health Review; Vol 4, No 5 (2021); 18734-18757
Brazilian Journal of Health Review; v. 4 n. 5 (2021); 18734-18757
Brazilian Journal of Health Review
Federação das Indústrias do Estado do Paraná (FIEP)
instacron:BJRH
Brazilian Journal of Health Review; Vol 4, No 5 (2021); 18734-18757
Helicobacter pylori é uma bactéria Gram negativa, microaerófila, móvel, não esporulada capaz de colonizar a mucosa gástrica de humanos. A infecção por esse microrganismo provoca alterações gástricas e extra gástricas devido ao processo in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da95e0ec0f0e59542b2c779e4cf0a1c8
https://doi.org/10.34119/bjhrv4n5-023
https://doi.org/10.34119/bjhrv4n5-023
Autor:
Nara Rúbia Rodrigues do Nascimento Silva, Rodrigo Barbosa Monteiro Cavalcante, Flávio Alves da Silva
Publikováno v:
Journal of Food Composition and Analysis. 117:105092
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1e0931bb5dbe97b985335d1477e8ba4
https://doi.org/10.1016/j.jfca.2022.105092
https://doi.org/10.1016/j.jfca.2022.105092
Publikováno v:
Journal of Medicinal Food. 22:952-962
Pequi (Caryocar) pulp, the most consumed component of pequi fruit, is one of the richest Brazilian carotenoid sources, and the most important carotenoid food source native to the Cerrado. However, there are considerable differences among pequi specie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcad806bed95797c97b56d1b74dbb11c
https://doi.org/10.1089/jmf.2018.0149
https://doi.org/10.1089/jmf.2018.0149
Publikováno v:
Journal of Food Composition and Analysis. 109:104491
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::973af5224d61d5c80a1a7b365f983fcb
https://doi.org/10.1016/j.jfca.2022.104491
https://doi.org/10.1016/j.jfca.2022.104491
Autor:
Nara Rúbia Rodrigues do Nascimento-Silva, Rodrigo Barbosa Monteiro Cavalcante, Flávio Alves da Silva
The whole jaboticaba fruit stood out for its high levels of total polyphenols, mainly anthocyanins (cyanidin and delphinidin), ellagic acid, methylellagic acid, gallic acid, myricetin, quercetin, castalagin, pedunculagin and vescalagin. When evaluati
Autor:
Nara Rúbia Rodrigues do Nascimento-Silva, Aline Medeiros Alves-Santos, Cecília Maria Alves de Oliveira, Ana Paula Terezan, Aline Priscilla Gomes da Silva, Maria Margareth Veloso Naves
Publikováno v:
Ciência Rural, Vol 53, Iss 6 (2022)
ABSTRACT: Pequi (Caryocar spp.) is a fruit native to the Brazilian Savannah (Cerrado), and Caryocar brasilienseCamb. is one of the most prevalent species in this biome. The consumption of the pequi pulp has been associated with health benefits, such
Externí odkaz:
https://doaj.org/article/60378c95b6ff4696977cb0814380ca45