Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Nara Geanne de Araújo Medeiros"'
Autor:
Francisco Rodrigues de Araújo Júnior, Filipe Jordão Pereira de Medeiros, Nara Geanne de Araújo Medeiros, José Givanildo Silva
Publikováno v:
Pubvet, Vol 16, Iss 5, Pp 1-8 (2022)
Objetivou-se avaliar por meio de análises físico-químicas, o perfil qualitativo do leite cru comercializado no município de Patos, sertão do estado da Paraíba. Foram coletadas 20 amostras de leite cru comercializado em 17 bairros do município.
Externí odkaz:
https://doaj.org/article/9fa2b482c05f472381126b11b9ca9067
Autor:
Aline Antas Cordeiro, Cavalcanti, Clécio Henrique, Limeira, Iara Nunes de, Siqueira, Aldenir Cavalcanti de, Lima, Filipe Jordão Pereira de, Medeiros, Joyce Galvão de, Souza, Nara Geanne de Araújo, Medeiros, Abrahão Alves de, Oliveira Filho, Marcia Almeida de, Melo
Publikováno v:
Research in Veterinary Science. 145:169-176
Listeria monocytogenes, a foodborne pathogen that causes human listeriosis, is commonly found in meat products. This study aimed to estimate the prevalence of L. monocytogenes in a variety of Brazilian meat products, using a meta-analysis of data fro
Autor:
Luan Nascimento Batista, Moana Barbosa dos Santos Figuerêdo, Moacir Franco de Oliveira, Iara Nunes de Siqueira, Artur da Nóbrega Carreiro, Brunna Muniz Rodrigues Falcão, Nara Geanne de Araújo Medeiros, Joyce Galvão de Souza, Aline Antas Cordeiro Cavalcanti, José Emanuel de Souza Sales, Filipe Jordão Pereira de Medeiros, Danilo José Ayres de Menezes
Publikováno v:
Research, Society and Development; Vol. 10 No. 5; e22010514772
Research, Society and Development; Vol. 10 Núm. 5; e22010514772
Research, Society and Development; v. 10 n. 5; e22010514772
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 5; e22010514772
Research, Society and Development; v. 10 n. 5; e22010514772
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The increased demand for meat from wild animals for human consumption, as an alternative protein source, brings with it the need for research that demonstrates the quality of such product. The technical information about the meat from collared peccar