Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Napaporn Plyto"'
Publikováno v:
Journal of Food Engineering. 85:509-517
High temperature drying may give rise to hydrostatic pressure gradients of moisture inside the dried sample and subsequently leads to large voids, resulting in crispy product. In this study, the drying characteristics as well as various quality attri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::385d241a3d24043b6fcd823e49321e37
https://doi.org/10.1016/j.jfoodeng.2007.08.011
https://doi.org/10.1016/j.jfoodeng.2007.08.011
