Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Naoyuki, Nishizawa"'
Autor:
Daiki Sato, Kyung-Ok Park, Takashi Nagasawa, Kazuya Inagaki, Naoyuki Nishizawa, Yo Miyakoshi, Norimasa Ohmori, Yoshiaki Ito, Tubasa Togawa
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 73:351-360
Millet is an important food crop in Asia and Africa, but the health benefits of dietary millet are little known. This study defined the effects of dietary Japanese millet on diabetic mice. Feeding of a high-fat diet containing Japanese millet protein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aaa6a400ecd66959b31f21b1a39819f9
https://doi.org/10.1271/bbb.80589
https://doi.org/10.1271/bbb.80589
Autor:
Naoyuki Nishizawa, Takashi Nagasawa, Hisamine Kobayashi, Yoshiaki Ito, Hiromi Suzuki, Takayuki Sugawara
Publikováno v:
Journal of Nutritional Science and Vitaminology. 55:381-384
There are several methods for measuring the rate of myofibrillar protein degradation using 3-methylhistidine (3-MeHis) levels in urine, plasma and isolated muscle. However, these methods lack the accuracy of rate measurements. Therefore, it is necess
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53d9ce22301d49d4fb682edafd145674
https://doi.org/10.3177/jnsv.55.381
https://doi.org/10.3177/jnsv.55.381
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 72:2918-2925
We investigated the effect of dietary Korean proso-millet protein concentrate (PMP) on glycemic responses, plasma lipid levels, and the plasma level and gene expression of adiponectin in obese type 2 diabetic mice under normal and high-fat feeding co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::715a8c6c8d073f0fd880339a9946f0fa
https://doi.org/10.1271/bbb.80395
https://doi.org/10.1271/bbb.80395
Publikováno v:
Biotechnology and Bioprocess Engineering. 13:174-181
The cytotoxicity of extracts from Dolsan leaf mustard Kimchi (DLMK) treated with lactic acid bacteria on A 549 human lung cancer cells and SNU-601 human gastric cancer cells were investigated. Leuconostoc mesenteroides, Leu. Gelidum, and Weissella ki
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c4e24a94b9a68df4d0095b110b1c566
https://doi.org/10.1007/s12257-007-0127-4
https://doi.org/10.1007/s12257-007-0127-4
Publikováno v:
Journal of Nutritional Science and Vitaminology. 53(6):552-555
Muscle mass is regulated by the synthesis and degradation of muscle protein, which in turn are affected by aging, several catabolic diseases, and malnutrition. Amino acids, particularly leucine, are known to stimulate muscle protein synthesis and sup
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cc4636bfacaf1feb8e935a575ea9faf
https://iwate-u.repo.nii.ac.jp/records/9055
https://iwate-u.repo.nii.ac.jp/records/9055
Publikováno v:
Journal of Nutritional Science and Vitaminology. 50:227-230
A diet containing adequate amounts of protein rapidly suppresses myofibrillar protein degradation after refeeding in young rats and mice. However, it is unclear whether this suppression is seen in adult animals. This study was undertaken to compare d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78d99f0eefd71fe8e300544015ded3cd
https://doi.org/10.3177/jnsv.50.227
https://doi.org/10.3177/jnsv.50.227
Autor:
Naoyuki Nishizawa, Takashi Nagasawa, David D. Kitts, Nobuaki Tabata, Yoshiaki Ito, Youichi Aiba
Publikováno v:
Molecular and Cellular Biochemistry. 252:141-147
The present study focused on examining the efficacy of feeding a rutin-glucose derivative (G-rutin) to inhibit glycation reactions that can occur in muscle, kidney and plasma proteins of diabetic rats. Both thiobarbituric acid-reactive substance leve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::256b684a1a4bbf0f30dcd0d821717dd9
https://doi.org/10.1023/a:1025563519088
https://doi.org/10.1023/a:1025563519088
Publikováno v:
The Journal of Nutritional Biochemistry. 13:121-127
A diet containing adequate amounts of protein rapidly suppresses myofibrillar protein degradation in rats and mice. This study determined whether dietary amino acids inhibit postprandial protein degradation in rat skeletal muscle. When rats fed on a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7b669e16bc9c290f315ede4974df172
https://doi.org/10.1016/s0955-2863(01)00209-1
https://doi.org/10.1016/s0955-2863(01)00209-1
Publikováno v:
Molecular and Cellular Biochemistry. 225:29-34
Carnosine, a beta-alanyl-L-histidine dipeptide with antioxidant properties is present at high concentrations in skeletal muscle tissue. In this study, we report on the antioxidant activity of carnosine on muscle lipid and protein stability from both
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb2108cdd3e5d97eb5e69a5d3c3cf112
https://doi.org/10.1023/a:1012256521840
https://doi.org/10.1023/a:1012256521840
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 63:1921-1926
Seed protein of foxtail and proso millets were fractionated into polypeptides that were analyzed for their major protein, prolamin, and the NH2-terminal amino acid sequences of the proteins were determined. The proteins extracted from foxtail and pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5ec2cafdded4ecaacfe328cc3f76e7d
https://doi.org/10.1271/bbb.63.1921
https://doi.org/10.1271/bbb.63.1921