Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Naoya Katano"'
Autor:
Kenji Uchida, Hidemasa Motoshima, Naoya Katano, Satoshi Hachimura, Aiko Tanaka, Jun Nishihira
Publikováno v:
Journal of Functional Foods, Vol 43, Iss , Pp 173-179 (2018)
In a randomized, double-blind, placebo-controlled trial, 114 patients with birch pollinosis received Lactococcus lactis subsp. cremoris YRC3780 (YRC3780) powder (n = 28, 29, 28, in each dose group) or a placebo (1 g starch powder, n = 29) daily for 1
Externí odkaz:
https://doaj.org/article/298704a3053c42c39389b20505ea35ba
Publikováno v:
International Dairy Journal. 97:209-215
Bacillus cereus is a spore-forming bacterium that adversely affects the quality of high-temperature short-time (HTST) pasteurised milk. Using a membrane filtration method, we investigated B. cereus spore levels in raw milk from dairy plants in two di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c4962a95b8d648d912db390eb448e87
https://doi.org/10.1016/j.idairyj.2019.06.011
https://doi.org/10.1016/j.idairyj.2019.06.011
Publikováno v:
International Dairy Journal. 96:10-14
Paenibacillus spp. are spore-forming bacteria that adversely affect the quality of dairy products. There is currently no appropriate method for enumerating Paenibacillus spp. spores. We developed a simple membrane filtration method to enumerate Paeni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebc6fc478e94dddbee5f1945d7ec1660
https://doi.org/10.1016/j.idairyj.2019.04.003
https://doi.org/10.1016/j.idairyj.2019.04.003
Publikováno v:
International Dairy Journal. 93:15-21
The thermophilic spore-forming bacteria, Anoxybacillus flavithermus and Geobacillus stearothermophilus, grow readily, especially on milk-powder processing lines, and are important for processing-plant hygiene management. We developed a real-time PCR
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24ff174f5adac21f67e32e7b1a9d61ee
https://doi.org/10.1016/j.idairyj.2019.01.015
https://doi.org/10.1016/j.idairyj.2019.01.015
Publikováno v:
Animal Science Journal. 90:135-139
We investigated the seasonal prevalence and diversity of clostridial spores in raw milk from the Tokachi area of Hokkaido. Samples of raw milk were collected quarterly from May 2013 through February 2014. The mean clostridial spore count for the raw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a5c169953f3df52c25e110c7e547e17
https://doi.org/10.1111/asj.13135
https://doi.org/10.1111/asj.13135
Autor:
Jun Nishihira, Naoya Katano, Kenji Uchida, Hidemasa Motoshima, Satoshi Hachimura, Aiko Tanaka
Publikováno v:
Journal of Functional Foods, Vol 43, Iss, Pp 173-179 (2018)
In a randomized, double-blind, placebo-controlled trial, 114 patients with birch pollinosis received Lactococcus lactis subsp. cremoris YRC3780 (YRC3780) powder (n = 28, 29, 28, in each dose group) or a placebo (1 g starch powder, n = 29) daily for 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8566dc062ef4e756d9949f3e34642b4f
http://www.sciencedirect.com/science/article/pii/S1756464618300379
http://www.sciencedirect.com/science/article/pii/S1756464618300379