Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Naoufel Souayah"'
Autor:
Sameh Mhamdi, Mohamed Tahar Elaieb, Naoufel Souayah, Mariem Khouja, Mohamed Larbi Khouja, Ali Aloui, Kévin Candelier
Publikováno v:
Forestist, Vol 72, Iss 1, Pp 48-61 (2022)
Externí odkaz:
https://doaj.org/article/0934fef3bba14b5cbd995356070920df
Autor:
Mohamed Tahar Elaieb, Kévin Candelier, Mohamed Larbi Larbi Khouja, Naoufel Souayah, Mariem Khouja, Ali Aloui, Sameh Mhamdi
Publikováno v:
Forestist
Forestist, Vol 72, Iss 1, Pp 48-61 (2022)
Forestist, Vol 72, Iss 1, Pp 48-61 (2022)
This study consists of the development of tree growth models to deduce stands productivity and determine the highest productive species in the conditions of the concerned plantation. Seven Eucalyptus, introduced in the arboretum of Souiniet (north-we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::527f65a52d22182646e0f2a60de19604
http://agritrop.cirad.fr/599005/
http://agritrop.cirad.fr/599005/
Publikováno v:
Journal of Herbs, Spices & Medicinal Plants. 9:101-105
SUMMARY Originating from Asia Minor and later transmitted through Greece, Laurus nobilis L. (Lauraceae) has overrun Europe and the Mediterranean area. The problems associated with the great variability of this dioiceous species, the difficulties in s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08b84aef322058f7a4a8050e43d9bcfc
https://doi.org/10.1300/j044v09n02_15
https://doi.org/10.1300/j044v09n02_15
Akademický článek
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Autor:
Souayah, Naoufel, Khouja, Mohamed Larbi, Khaldi, Abdelhamid, Rejeb, Mohamed Nejib, Bouzid, Sadok
Publikováno v:
Journal of Herbs, Spices & Medicinal Plants; 2002, Vol. 9 Issue 2/3, p101, 5p
Autor:
Christopher B Johnson, Chlodwig Franz
The field of medicinal/aromatic plant breeding is growing and changing?this resource will help you stay up to date! In this essential book, researchers from large and small laboratories and institutions throughout Europe and the Mediterranean region
The book covers exhaustive review on all aspects of spices, namely, culti¬vation, breeding, biotechnology, pests and diseases and post harvest handling. Very eminent and authoritative scientists have contributed the chapters. The books will be of gr