Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Naouel Admane"'
Autor:
Naouel Admane, Giuseppe Cavallo, Chahinez Hadjila, Maria Maddalena Cavalluzzi, Natalie Paola Rotondo, Antonio Salerno, Joseph Cannillo, Graziana Difonzo, Francesco Caponio, Antonio Ippolito, Giovanni Lentini, Simona Marianna Sanzani
Publikováno v:
Molecules, Vol 28, Iss 1, p 373 (2023)
The urgent need to increase the sustainability of crop production has pushed the agricultural sector towards the use of biostimulants based on natural products. The current work aimed to determine whether the preharvest application of two commercial
Externí odkaz:
https://doaj.org/article/54ec005b8094484f914142a6ee7cf2d6
Autor:
Manal Mostafa, Abir Ibn Amor, Naouel Admane, Gianfranco Anfora, Giovanni Bubici, Vincenzo Verrastro, Luciano Scarano, Maroun El Moujabber, Nuray Baser
Publikováno v:
Insects, Vol 12, Iss 11, p 1009 (2021)
Efficient strategies are required in sweet cherry fruits to control the spotted wing drosophila (SWD), Drosophila suzukii, due to its adverse economic effect on farmers. Cold storage (CS) and storage with elevated carbon dioxide (CO2) are environment
Externí odkaz:
https://doaj.org/article/590c62b57d27422289fdb866544c34df
Autor:
Naouel, Admane, Giuseppe, Cavallo, Chahinez, Hadjila, Maria Maddalena, Cavalluzzi, Natalie Paola, Rotondo, Antonio, Salerno, Joseph, Cannillo, Graziana, Difonzo, Francesco, Caponio, Antonio, Ippolito, Giovanni, Lentini, Simona Marianna, Sanzani
Publikováno v:
Molecules (Basel, Switzerland). 28(1)
The urgent need to increase the sustainability of crop production has pushed the agricultural sector towards the use of biostimulants based on natural products. The current work aimed to determine whether the preharvest application of two commercial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d0d9b67ba2d971e3a5ae6bbf50592bf1
https://pubmed.ncbi.nlm.nih.gov/36615566
https://pubmed.ncbi.nlm.nih.gov/36615566
Autor:
Naouel Admane
This present document comprises the series of dissemination and communication products produced during the lifetime of the MyPack Horizon 2020 project. Consequently provides an overview of the project's constituent materials, ranging from visual iden
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59b640c935184d4120fab4707c5e4312
Autor:
Francesco Genovese, Antonella Tauriello, Giovanni Carlo Di Renzo, Antonio Trani, Giuseppe Altieri, Naouel Admane, V. Verrastro, Giuseppe Gambacorta
Publikováno v:
LWT. 98:170-178
The aim of this study was to maintain the quality of organic table grapes extending its shelf-life during long-term storage by using organic approved methods. The effectiveness of pre-treatments with different concentrations of O3 (5, 10, 20 μL L−
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89f5a170c2c03e02f73bcf333a0a515a
https://doi.org/10.1016/j.lwt.2018.08.041
https://doi.org/10.1016/j.lwt.2018.08.041
Publikováno v:
LWT - Food Science and Technology. 69:348-357
The ranchers handle donkeys breeding in small livestock farms and there is a need to supply a suitable tool to assess milk characteristics. To this aim, near infrared (NIR) spectroscopy was assessed through nine statistical methods: partial least squ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::550c4954a563340789c74a0118359185
https://doi.org/10.1016/j.lwt.2016.01.069
https://doi.org/10.1016/j.lwt.2016.01.069
Autor:
Naouel Admane
MyPack project aims to move forward with innovative packaging in terms of market replication to reduce waste in food and packaging materials and its negative impacts on the environment. To complete the visual image and make the information about the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5924f15caffd8d01c1835c3aa491b728
Publikováno v:
The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin ISBN: 9783319163567
The growing demand of fresh fruit and vegetable, free of pathogens and chemical residues, requires the application of safe and sustainable technologies for extending the storage life of these products. Furthermore, a very interesting and profitable a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d39c2f74684192c4b91360d512ce78c
https://doi.org/10.1007/978-3-319-16357-4_22
https://doi.org/10.1007/978-3-319-16357-4_22