Zobrazeno 1 - 10 of 24 pro vyhledávání: '"Naotaka Kurose"'
3
Characterization of an α-ketoglutarate-resistant sake yeast mutant with high organic acid productivity
Autor: Kiyoshi Ito, Junichi Hiramatsu, Shuntaro Yano, Tadao Asano, Hitoshi Shimoi, Naotaka Kurose
Publikováno v: Journal of Bioscience and Bioengineering. 96:332-336
A yeast with high organic acid productivity was isolated from α-ketoglutarate-resistant mutants obtained by mutagenizing a sake yeast, Kyokai no. 701 (K-701). The new strain, 20G-R39, produces about twice as much malate and succinate as the parental
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c31188be6b58fc86c67e79c21ac4d26
https://doi.org/10.1016/s1389-1723(03)90132-0
Zobrazit plný text záznamu
8
Isolation of high-malate-producing sake yeasts from low-maltose-assimilating mutants
Autor: Tadao Asano, Naotaka Kurose, Shoji Tarumi
Publikováno v: Journal of bioscience and bioengineering. 92(5)
High-malate-producing sake yeasts were isolated from low-maltose-assimilating mutants. A sake yeast Kyokai no. 701 (K-701) was mutagenized with ethyl methanesulfonate. After nystatin treatment, low-maltose-assimilating mutants were selected using a r
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b7d8fe336b0d6aaaec0473edc1161be
https://pubmed.ncbi.nlm.nih.gov/16233123
Zobrazit plný text záznamu
9
Effect of the FAA1 gene disruption of sake yeast on the accumulation of ethyl caproate in sake mash
Autor: Tadao Asano, Shoji Tarumi, Masahiro Kawadu, Naotaka Kurose, Kawakita Sadao
Publikováno v: Journal of bioscience and bioengineering. 89(6)
Fatty acid activation gene (FAA1) in sake yeast Kyokai no. 701 (K701) was disrupted to investigate the accumulation of ethyl caproate in sake mash. Ethyl caproate, recognized as an important apple-like flavor in sake, is generated by fatty acid synth
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00a80dff8633d644a9e7b31a24c5ec5f
https://pubmed.ncbi.nlm.nih.gov/16232807
Zobrazit plný text záznamu
10
Effect of NAD+-dependent isocitrate dehydrogenase gene (IDH1, IDH2) disruption of sake yeast on organic acid composition in sake mash
Autor: Kawakita Sadao, Tadao Asano, Nobutsugu Hiraoka, Naotaka Kurose
Publikováno v: Journal of bioscience and bioengineering. 88(3)
The ratio of organic acids in sake mash is a very important factor affecting the taste of alcoholic beverages. To alter the organic acid composition in sake and investigate the mechanism of producing organic acids in sake mash, we examined the effect
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67c3a94b6ff77482e56c2a83affedec7
https://pubmed.ncbi.nlm.nih.gov/16232608
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje