Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Naotaka Kurose"'
Publikováno v:
In Journal of Bioscience and Bioengineering 2000 89(6):617-617
Autor:
Naotaka Kurose, Kenzo Tonomura
Publikováno v:
Recombinant Microbes for Industrial and Agricultural Applications
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29257bff62297ea981ff815142dcfa93
https://doi.org/10.1201/9781003067191-46
https://doi.org/10.1201/9781003067191-46
Autor:
Junichi Hiramatsu, Shuntaro Yano, Kenichi Tamura, Kojiro Takahashi, Yutaka Takakura, Naotaka Kurose, Tadao Asano
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 98:217-220
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b21c905149880d8645124e2ddce52f33
https://doi.org/10.6013/jbrewsocjapan1988.98.217
https://doi.org/10.6013/jbrewsocjapan1988.98.217
Publikováno v:
Journal of Bioscience and Bioengineering. 96:332-336
A yeast with high organic acid productivity was isolated from α-ketoglutarate-resistant mutants obtained by mutagenizing a sake yeast, Kyokai no. 701 (K-701). The new strain, 20G-R39, produces about twice as much malate and succinate as the parental
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c31188be6b58fc86c67e79c21ac4d26
https://doi.org/10.1016/s1389-1723(03)90132-0
https://doi.org/10.1016/s1389-1723(03)90132-0
Autor:
Shoji Tarumi, Kawakita Sadao, Akiko Koizumi, Keiji Ogawa, Hisaki Yamanaka, Naotaka Kurose, Hirai Nobuyuki, Masashi Okamoto, Kojiro Takahashi
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 98:125-131
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92145890b2b549b5c3488e7c1044f9a7
https://doi.org/10.6013/jbrewsocjapan1988.98.125
https://doi.org/10.6013/jbrewsocjapan1988.98.125
Autor:
Teruya Nakamura, Hisaki Yamanaka, Naotaka Kurose, Kojiro Takahashi, Keiji Ogawa, Masashi Okamoto, Kawakita Sadao
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 96:719-725
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f864d45733946b8f51ca6d5489a2f0f8
https://doi.org/10.6013/jbrewsocjapan1988.96.719
https://doi.org/10.6013/jbrewsocjapan1988.96.719
Autor:
Tadao Asano, Naotaka Kurose
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 95:227-234
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58d46e65ccfdd0d8261d9db84941be39
https://doi.org/10.6013/jbrewsocjapan1988.95.227
https://doi.org/10.6013/jbrewsocjapan1988.95.227
Autor:
Kawakita Sadao, Tooru Yamauchi, Kojiro Takahashi, Syuntaro Yano, Naotaka Kurose, Masashi Okamoto, Teruya Nakamura
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 94:827-832
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5457a1886e27827999a0e783b70bdee1
https://doi.org/10.6013/jbrewsocjapan1988.94.827
https://doi.org/10.6013/jbrewsocjapan1988.94.827
Publikováno v:
Journal of bioscience and bioengineering. 92(5)
High-malate-producing sake yeasts were isolated from low-maltose-assimilating mutants. A sake yeast Kyokai no. 701 (K-701) was mutagenized with ethyl methanesulfonate. After nystatin treatment, low-maltose-assimilating mutants were selected using a r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b7d8fe336b0d6aaaec0473edc1161be
https://pubmed.ncbi.nlm.nih.gov/16233123
https://pubmed.ncbi.nlm.nih.gov/16233123
Publikováno v:
Journal of bioscience and bioengineering. 89(6)
Fatty acid activation gene (FAA1) in sake yeast Kyokai no. 701 (K701) was disrupted to investigate the accumulation of ethyl caproate in sake mash. Ethyl caproate, recognized as an important apple-like flavor in sake, is generated by fatty acid synth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00a80dff8633d644a9e7b31a24c5ec5f
https://pubmed.ncbi.nlm.nih.gov/16232807
https://pubmed.ncbi.nlm.nih.gov/16232807