Zobrazeno 1 - 10
of 342
pro vyhledávání: '"Naoshi, Kondo"'
Autor:
Dimas Firmanda Al Riza, Slamet Widodo, Kazuya Yamamoto, Kazunori Ninomiya, Tetsuhito Suzuki, Yuichi Ogawa, Naoshi Kondo
Publikováno v:
Information Processing in Agriculture, Vol 11, Iss 1, Pp 80-90 (2024)
Non-invasive potato defects detection has been demanded for sorting and grading purpose. Researches on the classification of the defects has been available, however, investigation on the severity level calculation is limited. For the detection of the
Externí odkaz:
https://doaj.org/article/794ec94150704ca086c4c85ada6ed896
Autor:
Sandra, Abdullah Said, Ahmad Avatar Tulsi, Dina Wahyu Indriani, Rini Yulianingsih, La Choviya Hawa, Naoshi Kondo, Dimas Firmanda Al Riza
Publikováno v:
Talanta Open, Vol 9, Iss , Pp 100303- (2024)
The slightly sweet and acidic taste offered by Pontianak Siam oranges is influenced by the total soluble solids (TSS) and acidity in the fruit, in which, measuring these attributes is commonly performed using instruments that potentially damage the f
Externí odkaz:
https://doaj.org/article/ae863ab919f749558f886388f535e333
Publikováno v:
Industria: Jurnal Teknologi dan Manajemen Agroindustri, Vol 12, Iss 2, Pp 143-156 (2023)
Precise recognition of potato external defects and the ability to identify defects and non-defect areas are in demand. Common scab represents a significant issue that requires detection, yet identifying the extent of common scab infection remains cha
Externí odkaz:
https://doaj.org/article/8fac12083d93402fb0f1f790ffce5e6c
Publikováno v:
Foods, Vol 13, Iss 12, p 1859 (2024)
The problematic cohesiveness of food powders can commonly be solved using pulsed fluidized-bed agglomeration. However, progressively larger granules may result in unstable fluidization. The aims of this research study were to investigate fluid bed ex
Externí odkaz:
https://doaj.org/article/8e4e42c7fae34a93bd1f7bdcc82cec3e
Autor:
Muharfiza, Dimas Firmanda Al-Riza, Nie Sen, Yasushi Kohno, Tetsuhito Suzuki, Makoto Kuramoto, Yuichi Ogawa, Naoshi Kondo
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 6, Iss 2, Pp 153-162 (2023)
The Miyauchi iyokan (iyokan) citrus fruit is typically harvested in late December to prevent damage from the winter weather. At the time of harvest, the ratio of Soluble Solids (SS) to acid content is generally low, commonly used to assess the qualit
Externí odkaz:
https://doaj.org/article/afc8ec18fd4643f495d117efc8bb97ad
Publikováno v:
Foods, Vol 13, Iss 5, p 672 (2024)
This investigation explores the effectiveness of hot air-drying and ambient ventilation techniques in enhancing the storage quality of Khao Dok Mali 105 paddy rice within small-scale barns in Northeast Thailand. Through comprehensive analysis of mois
Externí odkaz:
https://doaj.org/article/29fd6483d1af46518551192ece54ceaf
Autor:
Dimas Firmanda Al Riza, Chen Rulin, Naw Thwe Thwe Tun, Phyu Phyu Lei Yi, Aye Aye Thwe, Khin Thida Myint, Naoshi Kondo
Publikováno v:
Journal of Agriculture and Food Research, Vol 11, Iss , Pp 100477- (2023)
Sein Ta lone mango of different maturity level images has been obtained using reflectance and fluorescence imaging systems. It has been found that fluorescence images show interesting patterns in correlation with the accumulation of bluish fluorescen
Externí odkaz:
https://doaj.org/article/7418450efd504106a7f217982192340f
Autor:
Huang, Zichen, Shiigi, Tomoo, Tsay, Lok Wai Jacky, Nakanishi, Hiroaki, Suzuki, Tetsuhito, Ogawa, Yuichi, Naoshi, Kondo
Publikováno v:
In Computers and Electronics in Agriculture August 2021 187
Publikováno v:
Agriculture, Vol 13, Iss 7, p 1433 (2023)
Currently, optical imaging techniques are extensively employed to automatically sort agricultural products based on various quality parameters such as size, shape, color, ripeness, sugar content, and acidity. This methodological review article examin
Externí odkaz:
https://doaj.org/article/d35b9b34e1374007932b5de64d4142dc
Autor:
Huang, Zichen, Wai Jacky, Tsay Lok, Zhao, Xunyue, Shiigi, Tomoo, Nakanishi, Hiroaki, Suzuki, Tetsuhito, Naoshi, Kondo
Publikováno v:
In IFAC PapersOnLine 2019 52(30):239-242