Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Naorin Islam"'
Autor:
Julie Kosteniuk, Beliz Acan Osman, Meric Osman, Jacqueline Quail, Naorin Islam, Megan E. O’Connell, Andrew Kirk, Norma Stewart, Chandima Karunanayake, Debra Morgan
Publikováno v:
BMC Health Services Research, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Background Rural-urban differences in health service use among persons with prevalent dementia are known. However, the extent of geographic differences in health service use over a long observation period, and prior to diagnosis, have not be
Externí odkaz:
https://doaj.org/article/2928c3c83b1a43569f9d0b8f522bab84
Autor:
Hassan Vatanparast, Ginny Lane, Naorin Islam, Rashmi Prakash Patil, Mojtaba Shafiee, Susan J. Whiting
Publikováno v:
Nutrients, Vol 15, Iss 24, p 5066 (2023)
Despite the role of calcium and vitamin D in osteoporosis and heart disease, little research has examined changes in the intake of calcium and vitamin D among individuals with these conditions over time. Using data from the 2004 and 2015 Canadian Com
Externí odkaz:
https://doaj.org/article/719488df42b04ac1997468075af57baf
Publikováno v:
BMC Nutrition, Vol 7, Iss 1, Pp 1-14 (2021)
Abstract Background Milk and milk products make important contributions to the diet of Canadians. The aim of this study was to examine trends in Milk & Alternatives consumption among Canadians (≥2 years) from 2004 to 2015. Methods We used nutrition
Externí odkaz:
https://doaj.org/article/fab6ea8319fe4e7f9ca3aa742f33ec7b
Autor:
Debra Morgan, Julie Kosteniuk, Megan E O'Connell, Andrew Kirk, Norma J Stewart, Beliz Açan Osman, Meric Osman, Jacqueline M Quail, Naorin Islam
Publikováno v:
BMJ Open, Vol 12, Iss 11 (2022)
Objectives This study investigated patterns in health service usage among older adults with dementia and matched controls over a 10-year span from 5 years before until 5 years after diagnosis.Design Population-based retrospective matched case–contr
Externí odkaz:
https://doaj.org/article/a299e201a79844359ea88f5b4f16b62a
Autor:
Hassan Vatanparast, Naorin Islam, Hedyeh Masoodi, Mojtaba Shafiee, Rashmi Prakash Patil, Jessica Smith, Susan J. Whiting
Publikováno v:
Nutrition Journal, Vol 19, Iss 1, Pp 1-9 (2020)
Abstract Background The location and time of snack consumption may influence the composition, nutrient content and portion sizes of snacks. In this study, we aimed to determine and compare the time, location and frequency of snack consumption among d
Externí odkaz:
https://doaj.org/article/0df7979c1238413e80e7befeb2b81fd6
Publikováno v:
Nutrients, Vol 14, Iss 6, p 1257 (2022)
Using cross-sectional data from the 2015 Canadian Community Health Survey–Nutrition, we aimed to identify and characterize the top 10 most frequently consumed plant-based foods and red/processed meat dishes in the Canadian population. Plant-based f
Externí odkaz:
https://doaj.org/article/a62c74fbabe94027a5b79b5cf430ccd9
Publikováno v:
Nutrients, Vol 12, Iss 7, p 2034 (2020)
Current evidence suggests a link between red and processed meat consumption and the risk of various cancers and other health outcomes. Using national survey data from the Canadian Community Health Survey (CCHS)-Nutrition 2015, we aimed to model a die
Externí odkaz:
https://doaj.org/article/e55b3dc23e6047cba8fe2dbd408c47fe
Autor:
Hassan Vatanparast, Naorin Islam, Rashmi Prakash Patil, Arash Shamloo, Pardis Keshavarz, Jessica Smith, Luan Manh Chu, Susan Whiting
Publikováno v:
Nutrients, Vol 11, Iss 5, p 1009 (2019)
In recent years, ready-to-eat cereal (RTEC) has become a common breakfast option in Canada and worldwide. This study used the nationally representative cross-sectional data from the Canadian Community Health Survey (CCHS) 2015-Nutrition to determine
Externí odkaz:
https://doaj.org/article/3eebfc38872b47889f2a7a48308c6340
Autor:
Hassan Vatanparast, Naorin Islam, Rashmi Prakash Patil, Mojtaba Shafiee, Jessica Smith, Susan Whiting
Publikováno v:
Nutrients, Vol 11, Iss 5, p 1152 (2019)
The snacking prevalence, frequency of daily snack consumption, and the contribution of snacks to daily energy intake have substantially increased globally. The aim of this study was to examine the patterns of snack consumption among a representative
Externí odkaz:
https://doaj.org/article/1a7b9f2da6194d258c61c8d5074e4cfd
Autor:
Hassan Vatanparast, Naorin Islam, Rashmi Prakash Patil, Arash Shamloo, Pardis Keshavarz, Jessica Smith, Susan Whiting
Publikováno v:
Nutrients, Vol 11, Iss 6, p 1203 (2019)
The current study utilizes a nationally representative nutrition survey data (Canadian Community Health Survey 2015, nutrition component, n = 20,487) in order to evaluate patterns of yogurt consumption among Canadians. Overall, 20% of Canadians have
Externí odkaz:
https://doaj.org/article/fa2bbafdbb974c20a3b46efddb2c5f62