Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Naomichi Nishimura"'
Publikováno v:
Nutrients, Vol 10, Iss 2, p 144 (2018)
The hydrogen molecule (H2), which has low redox potential, is produced by colonic fermentation. We examined whether increased hydrogen (H2) concentration in the portal vein in rats fed high amylose maize starch (HAS) helped alleviate oxidative stress
Externí odkaz:
https://doaj.org/article/961099517d2c473c9cf46fb252b54eaf
Publikováno v:
Journal of Nutritional Science and Vitaminology. 68:104-111
To investigate whether the oral intake of slowly digestible α-glucan (SDG) could have a trophic (i.e., thickening) effect on their ileal mucosae, for 10 d, rats were given control (non-SDG), 10% isomaltodextrin (IMD) or 10% resistant maltodextrin (R
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c53fd5ae13aefdf36aa9569169aa1d44
https://doi.org/10.3177/jnsv.68.104
https://doi.org/10.3177/jnsv.68.104
Publikováno v:
British Journal of Nutrition. 128:1509-1517
The brain is rich in long-chain PUFA, which play an essential role in its development and functions. Here, we examined the impact of maternal n-3 PUFA intake deficiency during gestation and lactation on the development of glial cells in the pup’s d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0144215e0d2937f5ff735c7dd085eed
https://doi.org/10.1017/s0007114521004359
https://doi.org/10.1017/s0007114521004359
Publikováno v:
Journal of Nutritional Science and Vitaminology. 66:331-338
Pectin enhances mucin secretion in the rat small intestine. However, what structural features of pectin to stimulate mucin secretion remain unclear. The study aimed to clarify active constituents of pectin using a human goblet cell line, HT29-MTX. Va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ec148ed4b8a5d16902483306c215b03
https://doi.org/10.3177/jnsv.66.331
https://doi.org/10.3177/jnsv.66.331
Publikováno v:
British Journal of Nutrition. 123(6):619-626
To investigate whether oral intake of highly branched α-glucan isomaltodextrin (IMD) could stimulate ileal glucagon-like peptide-1 (GLP-1) secretion, we examined (1) the digestibility of IMD, (2) the digestion and absorption rates of IMD, in rat sma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac6de3b0f2d010c72dfc65177d8565f8
http://hdl.handle.net/10297/00027702
http://hdl.handle.net/10297/00027702
Publikováno v:
British Journal of Nutrition. 123:537-544
We investigated whether non-digestible saccharide fermentation-derived hydrogen molecules (H2) in rat colon could improve the in vivo reduction–oxidation (redox) balance via regeneration of α-tocopherol, by assessing their effect on hydroxyl radic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9715f7590d84411538020851adda591c
https://doi.org/10.1017/s0007114519003118
https://doi.org/10.1017/s0007114519003118
Publikováno v:
The British journal of nutrition. 128(8)
The brain is rich in long-chain PUFA, which play an essential role in its development and functions. Here, we examined the impact of maternal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7746e7491984c331d3900824cc5e203b
https://pubmed.ncbi.nlm.nih.gov/34724997
https://pubmed.ncbi.nlm.nih.gov/34724997
Autor:
Miki Umeki, Naomichi Nishimura, Yasuko Matsuyama, Hiroaki Oda, Satoshi Mochizuki, Saiko Ikeda, Shumin Sun, Fumiaki Hanzawa
Publikováno v:
Chronobiology International. 36:826-837
Excessive sucrose intake, known as fructose toxicity, leads to fatty liver, hyperlipidemia, and metabolic syndrome. Circadian disorders also contribute to metabolic syndrome. Here, we investigated the effect of excessive sucrose intake on circadian r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::901b6572c8d17c989609dcb7f329619d
https://doi.org/10.1080/07420528.2019.1592185
https://doi.org/10.1080/07420528.2019.1592185
Publikováno v:
International Journal of Human Culture Studies. 2019:147-154
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::738cecbe3506d2a43067d3abe53677cf
https://doi.org/10.9748/hcs.2019.147
https://doi.org/10.9748/hcs.2019.147
Autor:
Satoshi Mochizuki, Naomichi Nishimura, Shumin Sun, Saiko Ikeda, Fumiaki Hanzawa, Yuki Araki, Miki Umeki, Hiroaki Oda, Takaaki Kojima
Publikováno v:
The Journal of nutritional biochemistry. 93
Excess sucrose intake has been found to be a major factor in the development of metabolic syndrome, especially in promoting nonalcoholic fatty liver disease. The excess fructose is believed to targets the liver to promote de novo lipogenesis, as desc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1986c65f5421045530d302eacf6530ce
https://pubmed.ncbi.nlm.nih.gov/33705945
https://pubmed.ncbi.nlm.nih.gov/33705945