Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Naomi Wagu"'
Autor:
Wenhao Wang, Shohei Yamaguchi, Ayako Suzuki, Naomi Wagu, Masahiro Koyama, Akihiko Takahashi, Risa Takada, Koji Miyatake, Kozo Nakamura
Publikováno v:
Foods, Vol 11, Iss 15, p 2298 (2022)
The authors wish to make a correction to the published version of their paper [...]
Externí odkaz:
https://doaj.org/article/1d3cf0c849574f6a9aa8cf2ff3449fc8
Autor:
Wenhao Wang, Shohei Yamaguchi, Ayako Suzuki, Naomi Wagu, Masahiro Koyama, Akihiko Takahashi, Risa Takada, Koji Miyatake, Kozo Nakamura
Publikováno v:
Foods, Vol 10, Iss 1, p 81 (2021)
Eggplants are rich in acetylcholine (ACh), which can improve high blood pressure and negative psychological states. However, information on ACh content in individual parts of eggplant and the changes in ACh content during eggplant development is limi
Externí odkaz:
https://doaj.org/article/fe599c1e5bd1443aafbdb56e24ae632c
Autor:
Wenhao Wang, Masahiro Koyama, Risa Takada, Shohei Yamaguchi, Kozo Nakamura, Akihiko Takahashi, Naomi Wagu, Koji Miyatake, Ayako Suzuki
Publikováno v:
Foods, Vol 10, Iss 81, p 81 (2021)
Foods; Volume 10; Issue 1; Pages: 81
Foods
Foods; Volume 10; Issue 1; Pages: 81
Foods
Eggplants are rich in acetylcholine (ACh), which can improve high blood pressure and negative psychological states. However, information on ACh content in individual parts of eggplant and the changes in ACh content during eggplant development is limi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8691fd64cead714ae2c34c1fba96d30e
https://pubmed.ncbi.nlm.nih.gov/35954149
https://pubmed.ncbi.nlm.nih.gov/35954149