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Effects of dried natto diet on the transcript levels of the peroxisome proliferator-activated receptor-γ, coactivator-1α and -1β, and nuclear receptor corepressor 1 genes in laying hens

Autor: Yasuki Ogawa, Naomi Toda, Yuji Miyaguchi, Takuya Kubota, Masami Sudo, Yuta Seo

Publikováno v: Animal science journal = Nihon chikusan GakkaihoREFERENCES. 92(1)

The effects of natto, a fermented soybean food, on transcript levels of hen peroxisome proliferator-activated receptor-γ (PPARG), PPARG coactivator-1α and -1β (PPARGC1A and PPARGC1B), and nuclear receptor corepressor 1 (NCOR1) were investigated us

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::368a3049441b0b3a2dc7a4c0a4f6c9b9
https://pubmed.ncbi.nlm.nih.gov/33624372

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Akademický článek

Effects of dried natto diet on the transcript levels of the peroxisome proliferator-activated receptor-γ, coactivator-1α and -1β, and nuclear receptor corepressor 1 genes in laying hens.

Autor: Yuta Seo, Takuya Kubota, Masami Sudo, Naomi Toda, Yasuki Ogawa, Yuji Miyaguchi

Publikováno v: Animal Science Journal; Jan-Dec2021, Vol. 92 Issue 1, p1-6, 6p

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Catalase deficiency renders remnant kidneys more susceptible to oxidant tissue injury and renal fibrosis in mice

Autor: Hirofumi Makino, Shohei Kira, Yasushi Yamasaki, Naomi Toda, Masao Yamada, Da Hong Wang, Yohei Maeshima, Mizuho Kobayashi, Hitoshi Sugiyama, Noriyoshi Masuoka

Publikováno v: Kidney International. 68(3):1018-1031

Catalase deficiency renders remnant kidneys more susceptible to oxidant tissue injury and renal fibrosis in mice. Background Catalase is one of the important antioxidant enzymes regulating the levels of intracellular hydrogen peroxide and hydroxyl ra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4cdfd9c173c2a00b7ee342b26b63a0d

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