Zobrazeno 1 - 10
of 129
pro vyhledávání: '"Naomi K Fukagawa"'
Autor:
Brent F Kim, Sara N Lupolt, Raychel E Santo, Grace Bachman, Xudong Zhu, Tianbao Yang, Naomi K Fukagawa, Matthew L Richardson, Carrie Green, Katherine M Phillips, Keeve E Nachman
Publikováno v:
PLoS ONE, Vol 19, Iss 4, p e0296840 (2024)
Kale is a nutrient-dense leafy vegetable associated with wide-ranging health benefits. It is tolerant of drought and temperature fluctuations, and could thus serve an increasingly important role in providing a safe and nutritious food supply during t
Externí odkaz:
https://doaj.org/article/4f81561cfe254283ac9c6da7a65472db
Autor:
Katherine M Phillips, Ryan C McGinty, Garret Couture, Pamela R Pehrsson, Kyle McKillop, Naomi K Fukagawa
Publikováno v:
PLoS ONE, Vol 16, Iss 7, p e0253366 (2021)
The goal of this work was to evaluate changes in dietary fiber measured by the traditional enzymatic-gravimetric method (AOAC 991.43) and the more recently accepted modified enzymatic-gravimetric method (AOAC 2011.25), mono- and disaccharides, and st
Externí odkaz:
https://doaj.org/article/098db4c007514683a5315286d21a2e2b
Autor:
Robert H Beach, PhD, Timothy B Sulser, MS, Allison Crimmins, MS, Nicola Cenacchi, MSc, Jefferson Cole, MA, Naomi K Fukagawa, PhD, Daniel Mason-D'Croz, MA, Samuel Myers, MD, Marcus C Sarofim, PhD, Matthew Smith, PhD, Lewis H Ziska, PhD
Publikováno v:
The Lancet Planetary Health, Vol 3, Iss 7, Pp e307-e317 (2019)
Summary: Background: Increasing atmospheric concentrations of carbon dioxide (CO2) affect global nutrition via effects on agricultural productivity and nutrient content of food crops. We combined these effects with economic projections to estimate ne
Externí odkaz:
https://doaj.org/article/28eb924711ae454c938c280a2903c373
Autor:
Dean Schillinger, Ann Bullock, Clydette Powell, Naomi K. Fukagawa, M. Carol Greenlee, Jana Towne, Jasmine D. Gonzalvo, Aaron M. Lopata, J. William Cook, William H. Herman
Publikováno v:
Diabetes Care. 46:e24-e38
The etiology of type 2 diabetes is rooted in a myriad of factors and exposures at individual, community, and societal levels, many of which also affect the control of type 1 and type 2 diabetes. Not only do such factors impact risk and treatment at t
Autor:
Laurynne C. Coates, Sierra D. Durham, David H. Storms, Andrew D. Magnuson, Diane L. Van Hekken, Benjamin M. Plumier, John W. Finley, Naomi K. Fukagawa, Peggy M. Tomasula, Danielle G. Lemay, Matthew J. Picklo, Daniela Barile, Kenneth F. Kalscheur, Mary E. Kable
Publikováno v:
Microbiology spectrum, vol 11, iss 3
Milk oligosaccharides (MOs) can be prebiotic and antiadhesive, while fatty acids (MFAs) can be antimicrobial. Both have been associated with milk microbes or mammary gland inflammation in humans. Relationships between these milk components and milk m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c28bffd65fa0e65e9a0bea3a737b378
https://escholarship.org/uc/item/24d562fv
https://escholarship.org/uc/item/24d562fv
Autor:
Naomi K Fukagawa, Kyle McKillop, Pamela R Pehrsson, Alanna Moshfegh, James Harnly, John Finley
Publikováno v:
The American Journal of Clinical Nutrition. 115:619-624
FoodData Central (FDC) is the center of the USDA-based food-composition information web. It is an integrated data system that presently provides-in 1 place-5 distinct types of data containing information on food and nutrient profiles. Each data type
Autor:
Nikita P. Bacalzo, Garret Couture, Ye Chen, Juan J. Castillo, Katherine M. Phillips, Naomi K. Fukagawa, Carlito B. Lebrilla
Publikováno v:
Analytical chemistry, vol 95, iss 2
Carbohydrates are the most abundant biomolecules in nature, and specifically, polysaccharides are present in almost all plants and fungi. Due to their compositional diversity, polysaccharide analysis remains challenging. Compared to other biomolecule
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18904405977c7671900738e169cfe2f3
https://hdl.handle.net/10919/114470
https://hdl.handle.net/10919/114470
Autor:
Garret Couture, Devanand L. Luthria, Ye Chen, Nikita P. Bacalzo, Fakir S. Tareq, James Harnly, Katherine M. Phillips, Pamela R. Pehrsson, Kyle McKillop, Naomi K. Fukagawa, Carlito B. Lebrilla
Publikováno v:
Journal of agricultural and food chemistry. 70(45)
Dietary fiber has long been known to be an essential component of a healthy diet, and recent investigations into the gut microbiome-health paradigm have identified fiber as a prime determinant in this interaction. Further, fiber is now known to impac
Publikováno v:
The American Journal of Clinical Nutrition
Background Climate change presents an increasing challenge for food-nutrition security. Nutrition metrics calculated from quantitative food system projections can help focus policy actions. Objectives To estimate future chronic and hidden hunger disa
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 20; Pages: 12534
Adipose stem cells (ASCs) are reported to play a role in normal physiology as well as in inflammation and disease. The objective of this work was to elucidate inter-individual differences in growth, gene expression and response to inflammatory stimul