Zobrazeno 1 - 10
of 217
pro vyhledávání: '"Naomi K Fukagawa"'
Autor:
Brent F Kim, Sara N Lupolt, Raychel E Santo, Grace Bachman, Xudong Zhu, Tianbao Yang, Naomi K Fukagawa, Matthew L Richardson, Carrie Green, Katherine M Phillips, Keeve E Nachman
Publikováno v:
PLoS ONE, Vol 19, Iss 4, p e0296840 (2024)
Kale is a nutrient-dense leafy vegetable associated with wide-ranging health benefits. It is tolerant of drought and temperature fluctuations, and could thus serve an increasingly important role in providing a safe and nutritious food supply during t
Externí odkaz:
https://doaj.org/article/4f81561cfe254283ac9c6da7a65472db
Autor:
Abigail P. Boyd, Yaguang Luo, William P. Kustas, Naomi K. Fukagawa, Autar K. Mattoo, Wade T. Crow, Yakov Pachepsky, Moon S. Kim, Hyun S. Lillehoj, Curtis P. Van Tassell, Howard Zhang, Le Ann Blomberg, Jitender P. Dubey, Joan K. Lunney
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Agriculture is an important link to many issues that challenge society today, including adaptation to and mitigation of climate change, food security, and communicable and non-communicable diseases in animals and humans. Transformation of agriculture
Externí odkaz:
https://doaj.org/article/403e1fdc4447498db67301eeeea89f2a
Autor:
Laurynne C. Coates, Sierra D. Durham, David H. Storms, Andrew D. Magnuson, Diane L. Van Hekken, Benjamin M. Plumier, John W. Finley, Naomi K. Fukagawa, Peggy M. Tomasula, Danielle G. Lemay, Matthew J. Picklo, Daniela Barile, Kenneth F. Kalscheur, Mary E. Kable
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 3 (2023)
ABSTRACT Milk oligosaccharides (MOs) can be prebiotic and antiadhesive, while fatty acids (MFAs) can be antimicrobial. Both have been associated with milk microbes or mammary gland inflammation in humans. Relationships between these milk components a
Externí odkaz:
https://doaj.org/article/322bba9c7a6647ca9141ef976b17e7f4
Autor:
Kundi Yang, Mengyang Xu, Jingyi Cao, Qi Zhu, Monica Rahman, Britt A. Holmén, Naomi K. Fukagawa, Jiangjiang Zhu
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Abstract Emerging evidence has highlighted the connection between exposure to air pollution and the increased risk of obesity, metabolic syndrome, and comorbidities. Given the recent interest in studying the effects of ultrafine particle (UFP) on the
Externí odkaz:
https://doaj.org/article/8a09d933febe4ff79febb6c240bf8caa
Autor:
Katherine M Phillips, Ryan C McGinty, Garret Couture, Pamela R Pehrsson, Kyle McKillop, Naomi K Fukagawa
Publikováno v:
PLoS ONE, Vol 16, Iss 7, p e0253366 (2021)
The goal of this work was to evaluate changes in dietary fiber measured by the traditional enzymatic-gravimetric method (AOAC 991.43) and the more recently accepted modified enzymatic-gravimetric method (AOAC 2011.25), mono- and disaccharides, and st
Externí odkaz:
https://doaj.org/article/098db4c007514683a5315286d21a2e2b
Autor:
Dean Schillinger, Ann Bullock, Clydette Powell, Naomi K. Fukagawa, M. Carol Greenlee, Jana Towne, Jasmine D. Gonzalvo, Aaron M. Lopata, J. William Cook, William H. Herman
Publikováno v:
Diabetes Care. 46:e24-e38
The etiology of type 2 diabetes is rooted in a myriad of factors and exposures at individual, community, and societal levels, many of which also affect the control of type 1 and type 2 diabetes. Not only do such factors impact risk and treatment at t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50cbbd7bfdcd50955d1716e1cca3727e
https://doi.org/10.2337/dc22-0619
https://doi.org/10.2337/dc22-0619
Autor:
Robert H Beach, PhD, Timothy B Sulser, MS, Allison Crimmins, MS, Nicola Cenacchi, MSc, Jefferson Cole, MA, Naomi K Fukagawa, PhD, Daniel Mason-D'Croz, MA, Samuel Myers, MD, Marcus C Sarofim, PhD, Matthew Smith, PhD, Lewis H Ziska, PhD
Publikováno v:
The Lancet Planetary Health, Vol 3, Iss 7, Pp e307-e317 (2019)
Summary: Background: Increasing atmospheric concentrations of carbon dioxide (CO2) affect global nutrition via effects on agricultural productivity and nutrient content of food crops. We combined these effects with economic projections to estimate ne
Externí odkaz:
https://doaj.org/article/28eb924711ae454c938c280a2903c373
Autor:
Naomi K Fukagawa, Kyle McKillop, Pamela R Pehrsson, Alanna Moshfegh, James Harnly, John Finley
Publikováno v:
The American Journal of Clinical Nutrition. 115:619-624
FoodData Central (FDC) is the center of the USDA-based food-composition information web. It is an integrated data system that presently provides-in 1 place-5 distinct types of data containing information on food and nutrient profiles. Each data type
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ddcedec0c3baedc41734ee35f60b455
https://doi.org/10.1093/ajcn/nqab397
https://doi.org/10.1093/ajcn/nqab397
Autor:
C.Lawrence Kien, Dwight E. Matthews, Matthew E. Poynter, Janice Y. Bunn, Naomi K. Fukagawa, Karen I. Crain, David B. Ebenstein, Emily K. Tarleton, Robert D. Stevens, Timothy R. Koves, Deborah M. Muoio
Publikováno v:
Journal of Lipid Research, Vol 56, Iss 9, Pp 1795-1807 (2015)
Palmitic acid (PA) is associated with higher blood concentrations of medium-chain acylcarnitines (MCACs), and we hypothesized that PA may inhibit progression of FA β-oxidation. Using a cross-over design, 17 adults were fed high PA (HPA) and low PA/h
Externí odkaz:
https://doaj.org/article/a36dfc7443a94daea6caf4e6f47ced55
Autor:
Nikita P. Bacalzo, Garret Couture, Ye Chen, Juan J. Castillo, Katherine M. Phillips, Naomi K. Fukagawa, Carlito B. Lebrilla
Publikováno v:
Analytical chemistry, vol 95, iss 2
Carbohydrates are the most abundant biomolecules in nature, and specifically, polysaccharides are present in almost all plants and fungi. Due to their compositional diversity, polysaccharide analysis remains challenging. Compared to other biomolecule
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18904405977c7671900738e169cfe2f3
https://hdl.handle.net/10919/114470
https://hdl.handle.net/10919/114470
