Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Naomi Dachner"'
Autor:
Naomi Dachner, Valerie Tarasuk
Publikováno v:
Canadian Food Studies, Vol 5, Iss 3, Pp 230-247 (2018)
Eradicating household food insecurity is essential to the articulated vision of a national food policy that aims to promote healthy living and safe food for families across the country. Household food insecurity refers to the insecure or inadequate a
Externí odkaz:
https://doaj.org/article/1d1ca3ab06324b1ca3d5d41e3ae973ff
Publikováno v:
Health Promotion and Chronic Disease Prevention in Canada, Vol 38, Iss 5, Pp 210-213 (2018)
"null"
Externí odkaz:
https://doaj.org/article/1fb00e74e36d405088ccd54ac913198f
Publikováno v:
FACETS, Vol 3, Pp 455-468 (2018)
Innovative, highly processed foods are often designed to “substitute” for traditional, less-processed items in the diet. Yet, concerns about the unhealthfulness of diets high in highly processed foods are growing. Their dominance in the diet has
Externí odkaz:
https://doaj.org/article/804246f4ec9d4bd781d552da7f004523
Publikováno v:
Promotion de la santé et prévention des maladies chroniques au Canada, Vol 38, Iss 5, Pp 239-242 (2018)
"null"
Externí odkaz:
https://doaj.org/article/be3063c0695b4e5bae697511e896c031
Publikováno v:
Canadian Public Policy. 45:93-104
Using data from five cycles of the Canadian Community Health Survey spanning 2005 to 2014, we assessed changes in household food insecurity in Ontario after the 2007 introduction of the Ontario Child Benefit and the 2008 implementation of the provinc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a29d946581fc2edac855b59fd356214f
https://doi.org/10.3138/cpp.2018-054
https://doi.org/10.3138/cpp.2018-054
Publikováno v:
FACETS, Vol 3, Pp 455-468 (2018)
Innovative, highly processed foods are often designed to “substitute” for traditional, less-processed items in the diet. Yet, concerns about the unhealthfulness of diets high in highly processed foods are growing. Their dominance in the diet has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9742d2dc371d29d122d17d68a2885b56
https://doi.org/10.1139/facets-2017-0094
https://doi.org/10.1139/facets-2017-0094
Publikováno v:
Promotion de la santé et prévention des maladies chroniques au Canada, Vol 38, Iss 5, Pp 239-242 (2018)
"null"
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::191aa33acc1df5044c842963715ab468
https://doi.org/10.24095/hpcdp.38.5.03f
https://doi.org/10.24095/hpcdp.38.5.03f
Publikováno v:
Health Promotion and Chronic Disease Prevention in Canada, Vol 38, Iss 5, Pp 210-213 (2018)
"null"
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac56836a5a3e1047eaaf5a7cf364427d
https://doaj.org/article/1fb00e74e36d405088ccd54ac913198f
https://doaj.org/article/1fb00e74e36d405088ccd54ac913198f
Publikováno v:
Canadian Medical Association Journal. 190:E312-E319
BACKGROUND: Qualitative studies have suggested that food insecurity adversely affects infant feeding practices. We aimed to determine how household food insecurity relates to breastfeeding initiation, duration of exclusive breastfeeding and vitamin D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e28bbdb674546541a893eebc552bb8e4
https://doi.org/10.1503/cmaj.170880
https://doi.org/10.1503/cmaj.170880
Publikováno v:
Public Health Nutr
ObjectiveFoods characterized by a high degree of processing are pervasive in the global food supply and concerns have been raised about their contribution to the escalating burden of diet-related disease. It has been suggested that the dominance of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ddb03dd4148d4504edf348389355805
https://pubmed.ncbi.nlm.nih.gov/29227216
https://pubmed.ncbi.nlm.nih.gov/29227216