Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Naomi Arbit"'
Autor:
Gudrun Sproesser, Matthew B. Ruby, Naomi Arbit, Charity S. Akotia, Marle dos Santos Alvarenga, Rachana Bhangaokar, Isato Furumitsu, Xiaomeng Hu, Sumio Imada, Gülbanu Kaptan, Martha Kaufer-Horwitz, Usha Menon, Claude Fischler, Paul Rozin, Harald T. Schupp, Britta Renner
Publikováno v:
BMC Public Health, Vol 19, Iss 1, Pp 1-14 (2019)
Abstract Across the world, there has been a movement from traditional to modern eating, including a movement of traditional eating patterns from their origin culture to new cultures, and the emergence of new foods and eating behaviors. This trend tow
Externí odkaz:
https://doaj.org/article/7ce7bc44a35b4a88a409297e0be45d56
Autor:
Gudrun Sproesser, Sumio Imada, Isato Furumitsu, Paul Rozin, Matthew B. Ruby, Naomi Arbit, Claude Fischler, Harald T. Schupp, Britta Renner
Publikováno v:
Nutrients, Vol 10, Iss 2, p 118 (2018)
Traditional Japanese dietary culture might be a factor contributing to the high life expectancy in Japan. As little is known about what constitutes traditional and modern eating in Japan, the aims of the current study were to (1) comprehensively comp
Externí odkaz:
https://doaj.org/article/8fe581f8ed0a44cd9a690564f5c32001
Autor:
Gudrun Sproesser, Matthew B. Ruby, Naomi Arbit, Charity S. Akotia, Marle dos Santos Alvarenga, Rachana Bhangaokar, Isato Furumitsu, Xiaomeng Hu, Sumio Imada, Gülbanu Kaptan, Martha Kaufer-Horwitz, Usha Menon, Claude Fischler, Paul Rozin, Harald T. Schupp, Britta Renner
Publikováno v:
Food Research International. 157:111106
Food cultures can play a role in health and well-being. This raises the questions of whether nation boundaries unite the food cultures of different regions and ethnic groups, what characterises food cultures from very different parts of the world, an
Publikováno v:
Food Quality and Preference. 62:38-45
Given that researchers have demonstrated that different degrees of moral concern for valued entities (Biospheric, Altruistic, Egoistic) are linked with different attitudes and behaviors, the scope and degree of moral concern for any individual may ha
Publikováno v:
Food Quality and Preference. 59:35-45
Herein we present the development and validation of an assessment tool for empirically measuring the meaning of food in life (MFL), a construct which has been shown through repeated qualitative, ethnographic and quantitative analyses to exert influen
Autor:
Renner, Gudrun Sproesser, Sumio Imada, Isato Furumitsu, Paul Rozin, Matthew Ruby, Naomi Arbit, Claude Fischler, Harald Schupp, Britta
Publikováno v:
Nutrients; Volume 10; Issue 2; Pages: 118
Traditional Japanese dietary culture might be a factor contributing to the high life expectancy in Japan. As little is known about what constitutes traditional and modern eating in Japan, the aims of the current study were to (1) comprehensively comp
Publikováno v:
Public Health Nutr
Objective Research has shown that there is a large variety of different motives underlying why people eat what they eat, which can be assessed with The Eating Motivation Survey (TEMS). The present study investigates the consistency and measurement in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::703068e91f8a0bead3779ef9a724270e
Autor:
Britta Renner, Matthew B. Ruby, Naomi Arbit, Gudrun Sproesser, Verena Klusmann, Paul Rozin, Harald T. Schupp
Publikováno v:
Psychologyhealth. 33(3)
The prevailing focus regarding eating behaviour is on restriction, concern, worry and pathology. In contrast, the purpose of the present studies was to focus on a positive relationship with eating in non-clinical samples from Germany, the USA and Ind
Publikováno v:
Journal of Nutrition Education and Behavior. 49:S5-S6