Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Naomi, Shibata"'
Autor:
Naomi Shibata-Ishiwatari, Sawa Masuko
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 33:27-36
Autor:
Feiqian Wang, Kazushi Numata, Hiromi Yonezawa, Kana Sato, Yoshito Ishii, Katsuki Yaguchi, Nao Kume, Yu Hashimoto, Masafumi Nishio, Yoshinori Nakamori, Aya Ikeda, Akira Madarame, Atsuhiro Hirayama, Tsuyoshi Ogashiwa, Tomohiko Sasaki, Misato Jin, Akiho Hanzawa, Naomi Shibata, Shinichi Hashimorto, Yusuke Saigusa, Yoshiaki Inayama, Shin Maeda, Hideaki Kimura, Reiko Kunisaki
Publikováno v:
Diagnostics, Vol 10, Iss 5, p 267 (2020)
The aim of this study is to clarify whether trans-abdominal ultrasound (TAUS) can reflect actual intestinal conditions in Crohn’s disease (CD) as effectively as water-immersion ultrasound (WIUS) does. This retrospective study enrolled 29 CD patient
Externí odkaz:
https://doaj.org/article/ecd191814c994091a42fa1120cbc45f5
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 32:23-30
Autor:
Naomi Shibata-Ishiwatari
Publikováno v:
Japan Journal of Food Engineering. 21:149-159
Publikováno v:
Journal of Food Engineering. 222:151-161
Raw eggs were separated into yolks and whites before thermal treatment. An ohmic heating process at 20 kHz and 30 V was used for egg-yolk samples, and color changes were monitored with a computer vision system. Egg-white samples were treated with a w
Publikováno v:
Japan Journal of Food Engineering. 19:49-56
Publikováno v:
Rinsho Shinkeigaku. 59:279-281
We investigated the patients followed in our hospital's adult neurology department to evaluate issues during the transition from pediatric to adult health care for patients with special health-care needs for neurological diseases. There has been an i
Publikováno v:
Japan Journal of Food Engineering. 18:79-86
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 28:125-131
Publikováno v:
Food Science and Technology Research. 21:525-530