Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Naoko Nakajima"'
Autor:
Naoko Nakajima, Susumu Toyama
Publikováno v:
Plant Production Science, Vol 2, Iss 3, Pp 165-171 (1999)
Epibrassinolide (EBR, 24-epibrassinolide), one of the brassinosteroids (BRs), promotes elongation and sugar accumulation in the epicotyl of cucumber (Cucumis sativus L.) seedlings. In the seedlings with the primary leaf removed, such effects of EBR w
Externí odkaz:
https://doaj.org/article/aef69d0ca78c4f6599444b231d7d066e
Publikováno v:
Journal of Pesticide Science. 2021, Vol. 46 Issue 4, p322-332. 11p.
Publikováno v:
J Pestic Sci
Suitable postharvest treatment methods were investigated to improve the color of grape berries. Culture solutions containing jasmonic acid (JA), methyl jasmonate (MeJA), and prohydrojasmon (PDJ) enhanced the skin coloration of grape berries (‘Pione
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0f472cbd3048a29f6d066b40aadd745
https://doi.org/10.1584/jpestics.d21-027
https://doi.org/10.1584/jpestics.d21-027
Publikováno v:
Japan Agricultural Research Quarterly: JARQ. 55:359-366
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82390a856eea57ffdf6aab898680c4d3
https://doi.org/10.6090/jarq.55.359
https://doi.org/10.6090/jarq.55.359
Autor:
Kohtaro Abe, Asahi Nagata, Satomi Kita, Tomo Kita, Naoko Nakajima, Hideaki Tagashira, Akinori Iwasaki, Takahiro Iwamoto
Publikováno v:
Biochemical and Biophysical Research Communications. 529:793-798
The Na+/Ca2+ exchanger type-1 (NCX1) is a bidirectional transporter that is controlled by membrane potential and transmembrane gradients of Na+ and Ca2+. Vascular smooth muscle NCX1 plays an important role in intracellular Ca2+ homeostasis and Ca2+ s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18dc9dba1b2d507b9e53996a4d0095bc
https://doi.org/10.1016/j.bbrc.2020.06.045
https://doi.org/10.1016/j.bbrc.2020.06.045
Autor:
Takayuki Nemoto, Rumie Wakasaki, Hideaki Tagashira, Tomo Kita, Naoko Nakajima, Satomi Kita, Takahiro Iwamoto
Publikováno v:
Proceedings for Annual Meeting of The Japanese Pharmacological Society. 95:1-O
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::028879e06894f610f8e1545e54b895be
https://doi.org/10.1254/jpssuppl.95.0_1-o-008
https://doi.org/10.1254/jpssuppl.95.0_1-o-008
Autor:
Akiko Sato, Yuko Suesada, Songling Bai, Miho Tatsuki, Hideaki Yaegaki, Naoko Nakajima, Yusuke Kakei, Yukihisa Shimada, Ayako Nakamura, Kazuo Soeno, Yutaka Sawamura, Takaya Moriguchi
Publikováno v:
SC30201812260004
NARO成果DBa
NARO成果DBa
Melting-flesh peaches produce large amounts of ethylene, resulting in rapid fruit softening at the late-ripening stage. In contrast, stony hard peaches do not soften and produce little ethylene. The indole-3-acetic acid (IAA) level in stony hard peac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cea088cff36ab57c980ab9bfaf3a9bd
http://id.nii.ac.jp/1578/00003398/
http://id.nii.ac.jp/1578/00003398/
Publikováno v:
Postharvest Biology and Technology = Postharvest Biology and Technology. 181:111658-111658
Stony hard (SH) peaches undergo minimal softening on the tree or after harvest in air at room temperature. Instead, the firmness of SH peach fruit is reduced by treatments with ethylene or auxin or storage at 10 °C. In this study, the SH peach culti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::574a103a70a360569b365f027762a973
http://id.nii.ac.jp/1578/00009034/
http://id.nii.ac.jp/1578/00009034/
Autor:
Naoko Nakajima, Takehiko Shimada, Hiroshi Fujii, Mitsuo Omura, Tomoko Endo, Yoshinori Ikoma, Aiko Sugiyama, Michiharu Nakano
Publikováno v:
Plant Science. 243:35-48
To explore the transcription factors associated with carotenoid metabolism in citrus fruit, one transcription factor (CubHLH1) was selected through microarray screening in Satsuma mandarin (Citrus unshiu Marc.) fruit, which was treated with exogenous
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48b82b55c74174be1349ba1318360216
https://doi.org/10.1016/j.plantsci.2015.11.005
https://doi.org/10.1016/j.plantsci.2015.11.005
Publikováno v:
Horticultural Research (Japan). 14:419-426
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c0dbfca670217c128075e2e01400b3d
https://doi.org/10.2503/hrj.14.419
https://doi.org/10.2503/hrj.14.419