Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Naoko Moriya"'
Autor:
Tatsuro Hagi, Atsushi Kurahashi, Yoshifumi Oguro, Kazuya Kodaira, Miho Kobayashi, Sora Hayashida, Hideyuki Yamashita, Yousuke Arakawa, Takayuki Miura, Kaoru Sato, Satoru Tomita, Satoshi Suzuki, Ken-Ichi Kusumoto, Naoko Moriya, Masaru Nomura
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 6, Pp 4868-4881 (2022)
ABSTRACT: More than 2,000 varieties of cheese currently exist in the world, and cheese manufacture continues to flourish. To develop the cheese ripening process, additional ingredients are used during cheese production. In this study, the effect of s
Externí odkaz:
https://doaj.org/article/ae91abcd6b144bf3890c48885f62c2e5
Autor:
Naoko YAMAGISHI, Daisuke KYOUI, Naoko MORIYA, Ayako AOKI-YOSHIDA, Tatsuhiko GOTO, Atsushi TOYODA, Katsunari IPPOUSHI, Mari MAEDA-YAMAMOTO, Yoshiharu TAKAYAMA, Chise SUZUKI
Publikováno v:
Bioscience of Microbiota, Food & Health; 2024, Vol. 43 Issue 3, p260-266, 7p
Autor:
Hirotoshi Sushida, Hiroaki Sakai, Naoko Moriya, Kazuma Nakano, Noriko Ashimine, Maiko Minami, Hinako Tamotsu, Tetsuhiro Nakanishi, Shun Ohki, Kuniko Teruya, Takashi Hirano, Seishi Yamasaki, Chise Suzuki, Kazuhito Satou, Hiromi Kimoto-Nira
Publikováno v:
Microbiology resource announcements. 11(4)
We report the complete genome sequence of Lactococcus cremoris strain 7-1, which was isolated from urum, a traditional Mongolian milk product. Strain 7-1 adhered to porcine gastric mucin in a carbon source-dependent manner. The genome consists of a c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::defd10804f92ee7d5fbebb352e32362c
https://pubmed.ncbi.nlm.nih.gov/35377186
https://pubmed.ncbi.nlm.nih.gov/35377186
Autor:
Tatsuro Hagi, Atsushi Kurahashi, Yoshifumi Oguro, Kazuya Kodaira, Miho Kobayashi, Sora Hayashida, Hideyuki Yamashita, Yousuke Arakawa, Takayuki Miura, Kaoru Sato, Satoru Tomita, Satoshi Suzuki, Ken-Ichi Kusumoto, Naoko Moriya, Masaru Nomura
Publikováno v:
Journal of dairy science. 105(6)
More than 2,000 varieties of cheese currently exist in the world, and cheese manufacture continues to flourish. To develop the cheese ripening process, additional ingredients are used during cheese production. In this study, the effect of sake lees a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fba34b37d87b2500f3ff74c339997c52
https://pubmed.ncbi.nlm.nih.gov/35465988
https://pubmed.ncbi.nlm.nih.gov/35465988
Autor:
Naoko Moriya, Yoshitake Ohashi, Hiromi Kimoto-Nira, Masahiro Amamiya, Hideyuki Ohmori, Yasuyo Sekiyama
Publikováno v:
Journal of Food Measurement and Characterization. 14:142-149
Onion (Allium cepa L.) peel is rich in flavonoids (e.g. quercetin), which have attracted interest for their beneficial health effects, including antioxidative and anti-inflammatory activities, but it is usually discarded. This study tested a potentia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdce896233e94d77952b498ef7b5e8c0
https://doi.org/10.1007/s11694-019-00276-4
https://doi.org/10.1007/s11694-019-00276-4
Autor:
Yasuhiro Omata, Naoko Moriya, Yoshiharu Takayama, Tatsuhiko Goto, Naoko Yamagishi, Reiji Aoki, Ayako Aoki-Yoshida, Atsushi Toyoda, Chise Suzuki
Publikováno v:
SC10201902060010
NARO成果DBa-BR
NARO成果DBa-BR
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd569ef7568a2d07e4d64ba470b8d35b
http://id.nii.ac.jp/1578/00004369/
http://id.nii.ac.jp/1578/00004369/
Publikováno v:
International Journal of Food Science & Technology. 54:688-695
Citrus depressa Hayata, known as Shiikuwasha, has a high content of flavonoids (e.g. nobiletin) and beneficial effects on human health. Because Shiikuwasha is mainly consumed as squeezed juice, the pomace is usually discarded, despite its high conten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e15360ae3f30b5c6a9fa108582b55ee
https://doi.org/10.1111/ijfs.13980
https://doi.org/10.1111/ijfs.13980
Autor:
Tsutomu Asada, Reiji Aoki, Naoko Moriya, Fumihiro Ohtani, Nobue Kanematsu, Madoka Sutoh, Y. Kobayashi, Hiroyuki Shingu
Publikováno v:
Japan Agricultural Research Quarterly: JARQ. 51:165-169
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a5c5c4694092b4c24bf9e52169d0fa7
https://doi.org/10.6090/jarq.51.165
https://doi.org/10.6090/jarq.51.165
Omics Studies of the Murine Intestinal Ecosystem Exposed to Subchronic and Mild Social Defeat Stress
Autor:
Ayako Aoki-Yoshida, Tatsuhiko Goto, Naoko Moriya, Atsushi Toyoda, Yoshifumi Kubota, Yoshiharu Takayama, Reiji Aoki, Chise Suzuki
Publikováno v:
Journal of Proteome Research. 15:3126-3138
The microbiota-gut-brain axis plays an important role in the development of stress-induced mental disorders. We previously established the subchronic and mild social defeat stress (sCSDS) model, a murine experimental model of depression, and investig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f00030f9218591b49c16744156532cca
https://doi.org/10.1021/acs.jproteome.6b00262
https://doi.org/10.1021/acs.jproteome.6b00262
Autor:
Akino Shiroma, Kuniko Teruya, Makiko Shimoji, Noriko Ashimine, Tatsuro Hagi, Hinako Tamotsu, Misuzu Shinzato, Naoko Moriya, Kazuhito Satou, Chise Suzuki, Miho Kobayashi, Maiko Minami, Kazuma Nakano, Tetsuhiro Nakanishi, Masaru Nomura, Takashi Hirano, Shun Ohki
Publikováno v:
SC20201902210003
NARO成果DBa
Microbiology Resource Announcements
NARO成果DBa
Microbiology Resource Announcements
Enterococcus gilvus CR1, isolated from raw cow’s milk, can produce carotenoids. The complete genome sequence of this strain was determined using the PacBio RS II platform.
Enterococcus gilvus CR1, isolated from raw cow’s milk, can produce ca
Enterococcus gilvus CR1, isolated from raw cow’s milk, can produce ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebc05cd4fc5d14c0529aaadab75fccfd
https://doi.org/10.1128/mra.00988-18
https://doi.org/10.1128/mra.00988-18