Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Naoko Funahashi"'
Autor:
Sebastián Kraft, Nicolás I. Segovia, Verena Häussermann, Elie Poulin, Mauricio Ulloa, Camilo Naretto, Carlos Olavarría, Francisca Rodríguez, María José Pérez-Alvarez, Debbie Steel, Naoko Funahashi, C. Scott Baker
Publikováno v:
Aquatic Conservation: Marine and Freshwater Ecosystems. 31:3554-3563
Autor:
Sung Kyoung Choi, Yong-Un Ma, Robert L. Brownell, Louie Psihoyos, Debbie Steel, C. Scott Baker, Kyung Seok Kim, Charles Hambleton, Hang Lee, Naoko Funahashi, Yeyong Choi
Publikováno v:
Biology Letters
We report on genetic identification of ‘whale meat’ purchased in sushi restaurants in Los Angeles, CA (USA) in October 2009 and in Seoul, South Korea in June and September 2009. Phylogenetic analyses of mtDNA cytochrome b sequences confirmed that
Autor:
Merel L. Dalebout, Shane Lavery, Osamu Kimura, Koichi Haraguchi, Yohsuke Hisamichi, C. Scott Baker, Tetsuya Endo, Naoko Funahashi
Publikováno v:
Environmental Science & Technology. 44:2675-2681
Stable isotope ratios of carbon (partial differential(13)C) and nitrogen (partial differential(15)N) and total mercury (T-Hg) concentrations were measured in red meat samples from 11 odontocete species (toothed whales, dolphins, and porpoises) sold i
Autor:
Debbie Steel, Scott Baker, Tetsuya Endo, Rosemary Gales, Naoko Funahashi, Merel L. Dalebout, Marc Oremus, Takahiro Kage
Publikováno v:
Biological Journal of the Linnean Society. 98:729-744
Pilot whales (Globicephala spp.) provide an interesting example of recently diverged oceanic species with a complex evolutionary history. The two species have wide but largely non-overlapping ranges. Globicephala melas (long-finned pilot whale; LFPW)
Autor:
Naoko Funahashi, C. S. Baker, Shane Lavery, Frank Cipriano, Merel L. Dalebout, Vimoksalehi Lukoschek
Publikováno v:
Animal Conservation. 12:385-395
Whale meat products sold on Japanese markets originate from two stocks of North Pacific (NP) minke whales Balaenoptera acutorostrata scammoni: the depleted J-stock, which has been protected since 1986 but continues to be killed as fisheries 'bycatch'
Autor:
Tetsuya Endo, C. S. Baker, Merel L. Dalebout, Yong-Un Ma, Vimoksalehi Lukoschek, Shane Lavery, Naoko Funahashi
Publikováno v:
Animal Conservation. 9:474-482
We report the results of molecular monitoring of ‘whalemeat’ markets in the Republic of (South) Korea based on nine systematic surveys from February 2003 to February 2005. As Korea has no programme of commercial or scientific whaling and there is
Publikováno v:
Animal Conservation. 5:143-152
Products from the protected East Sea/Sea of Japan (‘J’ stock) minke whales (Balaenoptera acuturostrata) are sold widely on the commercial markets of Japan and Korea despite the protection of this stock since 1986. To determine the minimum number
Publikováno v:
Marine Mammal Science. 18:295-300
Autor:
C. Scott Baker, Tetsuya Endo, Naoko Funahashi, Yohsuke Hisamichi, Yohei Hotta, Koichi Haraguchi, Osamu Kimura, Rie Sato
Publikováno v:
Ecotoxicology and environmental safety. 79
We analyzed the δ(13)C, δ(15)N and δ(18)O values and Hg concentration in red meat products originating from the predominant types sold in Japan for human consumption: two populations of common minke (J- and O-types), Bryde's and sei whales in the
Autor:
Colm Carraher, C. Scott Baker, Yong-Un Ma, Justin G. Cooke, Naoko Funahashi, Merel L. Dalebout, Shane Lavery, Robert L. Brownell
Publikováno v:
Molecular ecology. 16(13)
Surveys of commercial markets combined with molecular taxonomy (i.e. molecular monitoring) provide a means to detect products from illegal, unregulated and/or unreported (IUU) exploitation, including the sale of fisheries bycatch and wild meat (bushm