Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Naoko F Oitome"'
Autor:
Satoko Miura, Maiko Narita, Naoko Crofts, Yuki Itoh, Yuko Hosaka, Naoko F. Oitome, Misato Abe, Rika Takahashi, Naoko Fujita
Publikováno v:
Rice, Vol 15, Iss 1, Pp 1-16 (2022)
Abstract Background Resistant starch (RS) is beneficial for human health. Loss of starch branching enzyme IIb (BEIIb) increases the proportion of amylopectin long chains, which greatly elevates the RS content. Although high RS content cereals are des
Externí odkaz:
https://doaj.org/article/fea62aa0f8fc4f678a5ab567579c3df0
Publikováno v:
BMC Plant Biology, Vol 18, Iss 1, Pp 1-15 (2018)
Abstract Background Starch is the major component of cereal grains and is composed of essentially linear amylose and highly branched amylopectin. The properties and composition of starch determine the use and value of grains and their products. Starc
Externí odkaz:
https://doaj.org/article/087c4ce9181143d7b43734057c96eb42
Autor:
Tsukine Nakano, Naoko Crofts, Satoko Miura, Naoko F. Oitome, Yuko Hosaka, Kyoko Ishikawa, Naoko Fujita
Publikováno v:
International Journal of Molecular Sciences
Volume 24
Issue 4
Pages: 3726
Volume 24
Issue 4
Pages: 3726
Glutinous rice accumulates amylose-free starch and is utilized for rice cakes and crackers, owing to the loss of the Waxy gene which encodes granule-bound starch synthase I (GBSSI). Starch synthase IIa (SSIIa) elongates amylopectin chains with a degr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a35213bdcee43688ca159fd194e9fe99
Autor:
Satoko Miura, Naoko Crofts, Yuhi Saito, Yuko Hosaka, Naoko F. Oitome, Toshiyuki Watanabe, Toshihiro Kumamaru, Naoko Fujita
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
The gelatinization temperature of endosperm starch in most japonica rice cultivars is significantly lower than that in most indica rice cultivars. This is because three single nucleotide polymorphisms in the Starch synthase (SS) IIa gene in japonica
Externí odkaz:
https://doaj.org/article/8ae60fa1ec3f4c1ca87b93fb2fc00768
Autor:
Ryo Matsushima, Hiroshi Hisano, Ivan Galis, Satoko Miura, Naoko Crofts, Yuto Takenaka, Naoko F. Oitome, Takeshi Ishimizu, Naoko Fujita, Kazuhiro Sato
Key message Barley double mutants in two genes involved in starch granule morphology, HvFLO6 and HvISA1, had impaired starch accumulation and higher grain sugar levels than either single mutant. Abstract Starch is a biologically and commercially impo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89fa6c56f6f65d943d3b480990e921b5
https://doi.org/10.21203/rs.3.rs-2351746/v1
https://doi.org/10.21203/rs.3.rs-2351746/v1
Autor:
Satoko Miura, Maiko Narita, Naoko Crofts, Yuki Itoh, Yuko Hosaka, Naoko F. Oitome, Misato Abe, Rika Takahashi, Naoko Fujita
Publikováno v:
Rice (New York, N.Y.). 15(1)
Background Resistant starch (RS) is beneficial for human health. Loss of starch branching enzyme IIb (BEIIb) increases the proportion of amylopectin long chains, which greatly elevates the RS content. Although high RS content cereals are desired, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7974dd62e77a4703b0664cb6be41730d
https://pubmed.ncbi.nlm.nih.gov/35662383
https://pubmed.ncbi.nlm.nih.gov/35662383
Autor:
Asaka Domon, Koji Noge, Ayaka Itoh, Naoko Crofts, Naoko F. Oitome, Yuko Hosaka, Satoko Miura, Naoko Fujita
Publikováno v:
Plant molecular biology. 108(4-5)
High levels of two major starch synthases, SSIIa and GBSSI, in ss3a ss4b double mutant rice alter the starch structure but fail to recover the polygonal starch granule morphology. The endosperm starch granule is polygonal in wild-type rice but spheri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e72ca8efdbaf8d9bb411e29e0a4f9b07
https://pubmed.ncbi.nlm.nih.gov/34671919
https://pubmed.ncbi.nlm.nih.gov/34671919
Autor:
Naoko Crofts, Satoko Miura, Mari Hayashi, Natsuko Abe, Yuriko Iizuka, Naoko F. Oitome, Naoko Fujita
Publikováno v:
Bulletin of Applied Glycoscience. 9:76-82
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c72fe199a63bf9f3258c0f4143288dc
https://doi.org/10.5458/bag.9.2_76
https://doi.org/10.5458/bag.9.2_76
Autor:
Jinsong Bao, Ayaka Itoh, Satoko Miura, Naoko Crofts, Naoko Fujita, Naoko F. Oitome, Misato Abe
Publikováno v:
Journal of Applied Glycoscience. 66:37-46
Extra-long chains (ELC) of amylopectin in rice endosperm are synthesized by granule-bound starch synthase I encoded by the Waxy (Wx) gene, which primarily synthesizes amylose. Previous studies showed that single nucleotide polymorphisms (SNP) in intr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54c1fe92131ab2c9c5b551f40a98835a
https://doi.org/10.5458/jag.jag.jag-2018_005
https://doi.org/10.5458/jag.jag.jag-2018_005
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 18; Pages: 10783
Early flowering trait is essential for rice cultivars grown at high latitude since delayed flowering leads to seed development at low temperature, which decreases yield. However, early flowering at high temperature promotes the formation of chalky se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9b2933be09c94b933cb845cb69edd7c
https://doi.org/10.3390/ijms231810783
https://doi.org/10.3390/ijms231810783