Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Naoko, Masumoto"'
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 64:78-88
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80573ca5dc0f409ba7a2d5b3312ae58c
https://doi.org/10.3358/shokueishi.64.78
https://doi.org/10.3358/shokueishi.64.78
Autor:
Naoko Masumoto, Michiho Ito
Publikováno v:
Journal of Natural Medicines. 77:489-495
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef1202a1aafd2f537248c8fd2d383a64
https://doi.org/10.1007/s11418-023-01690-1
https://doi.org/10.1007/s11418-023-01690-1
Autor:
Takashi Ohtsuki, Kiyoaki Matsuoka, Yushiro Fuji, Yuzo Nishizaki, Naoko Masumoto, Naoki Sugimoto, Kyoko Sato, Hiroshi Matsufuji
Publikováno v:
PLoS ONE, Vol 15, Iss 12, p e0243175 (2020)
A high-performance liquid chromatography (HPLC) method with relative molar sensitivity (RMS) based on 1H quantitative NMR spectroscopy (1H-qNMR) has been developed for food ingredients such as acteoside (verbascoside) and pedaliin (pedalitin-6-O-gluc
Externí odkaz:
https://doaj.org/article/6378e8bd880c48ecb706bbbd0c961c76
Autor:
Naoko MASUMOTO
Publikováno v:
Journal of Japan Association on Odor Environment. 53:254-260
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f57cbbeecf0c501b0c75de6ed767e8f1
https://doi.org/10.2171/jao.53.254
https://doi.org/10.2171/jao.53.254
Autor:
Thomas Lanyon-Hogg, Naoko Masumoto, George Bodakh, Antonio D. Konitsiotis, Emmanuelle Thinon, Ursula R. Rodgers, Raymond J. Owens, Anthony I. Magee, Edward W. Tate
Publikováno v:
Data in Brief, Vol 7, Iss , Pp 257-281 (2016)
In this data article we describe synthetic and characterisation data for four members of the 5-acyl-6,7-dihydrothieno[3,2-c]pyridine (termed “RU-SKI”) class of inhibitors of Hedgehog acyltransferase, including associated NMR spectra for final com
Externí odkaz:
https://doaj.org/article/4bfe980dcf9a43e8805f3661c29e6981
Autor:
Kaname Tsutsumiuchi, Minami Sakakibara, Yuzo Nishizaki, Yasuyuki Ishida, Fumiya Hasegawa, Naoki Sugimoto, Naoko Masumoto, Ryo Ishibashi, Hisao Oka, Kota Furuya, Kyoko Ishizuki, Wataru Honda, Tomozou Toyoshima, Riku Terasawa, Takashi Morimoto, Kyoko Sato, Yoshitomo Ikai
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:3904-3911
Genipin was reacted with benzylamine and several amino acids to prepare gardenia blue (GB). The time-course of GB formation with benzylamine was monitored by high-performance liquid chromatography (HPLC), liquid chromatography time-of-flight mass spe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de207a44403527de02dfbcee23ccfb52
https://doi.org/10.1021/acs.jafc.0c07948
https://doi.org/10.1021/acs.jafc.0c07948
Autor:
Hiroshi Matsufuji, Miho Kuroe, Yuzo Nishizaki, Masahiko Numata, Naoko Masumoto, Naoki Sugimoto, Kyoko Ishizuki, Kyoko Sato, Taichi Yamazaki, Takashi Ohtsuki
Publikováno v:
Chemical and Pharmaceutical Bulletin. 69:18-25
Mogroside V is one of the characteristic and effective components of luohanguo extract, a food additive used as a sweetener in Japan as per Japan's Standards and Specifications for Food Additives (JSFA; 9th ed.). JSFA stipulates that the quantitative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c2261351facbc6a43d950c344419f13
https://doi.org/10.1248/cpb.c20-00245
https://doi.org/10.1248/cpb.c20-00245
Autor:
Takashi Hakamatsuka, Mitsunari Nakajima, Morio Yoshimura, Naoko Masumoto, Yoshiaki Amakura, Satoshi Okuyama, Asami Kanazaki, Atsushi Sawamoto, Nahoko Uchiyama, Yoshiko Furukawa
Publikováno v:
Phytochemistry Letters. 39:84-89
Cynandione A (CA) is a major ingredient of Cynanchum wilfordii. Here, we report a new function of CA in adipogenesis in 3T3-L1 cells, a preadipocyte cell line. During adipogenic differentiation in 3T3-L1 cells, CA boosted the process by enhancing the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7a25db4cc048cd229abd676cfe23646
https://doi.org/10.1016/j.phytol.2020.07.011
https://doi.org/10.1016/j.phytol.2020.07.011
Autor:
Miki Takahashi, Koji Morimoto, Yuzo Nishizaki, Naoko Masumoto, Naoki Sugimoto, Kyoko Sato, Koichi Inoue
Publikováno v:
Chemicalpharmaceutical bulletin. 70(1)
We report on the recommendation of the simple and versatility of methylated reference (MR) to improve applications in the single reference (SR)-LC based on relative molar sensitivity (RMS). Three curcuminoids (Curs) such as curcumin, demethoxycurcumi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3395132d777e3dd93193f195a073144f
https://pubmed.ncbi.nlm.nih.gov/34980729
https://pubmed.ncbi.nlm.nih.gov/34980729
Publikováno v:
Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi; Apr2023, Vol. 64 Issue 2, p78-88, 11p