Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Naoki Nagatani"'
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 81:226-230
The stilbene compound resveratrol was glycosylated to give its 4′-O-β-D-glucoside as the major product in addition to its 3-O-β-D-glucoside by a plant glucosyltransferase from Phytolacca americana expressed in recombinant Escherichia coli. This e
Autor:
Akiko Araki, Eiichi Tamiya, Yutaka Ogidou, Hiromi Ushijima, Masato Saito, Yuki Inoue, Naoki Nagatani, Yasuhiro Sakurai, Gen Hattori
Publikováno v:
Electrochimica Acta. 222:580-586
A simple and rapid electrochemiluminescence (ECL) method for the measurement of antioxidant capacity using a portable ECL device with a screen-printed electrode is described. The ECL method is based on the luminous reaction of reactive oxygen species
Autor:
Yuki Inoue, Hidenori Nagai, Natsuko Uchida, Shunsuke Furutani, Mizuho Murahashi, Tomohiko Ikeuchi, Satoshi Kondo, Yasuo Seto, Wilfred Espulgar, Eiichi Tamiya, Hirotaka Uzawa, Masato Saito, Naoki Nagatani
Publikováno v:
Microsystems & Nanoengineering. 4
The threat of biological and chemical terror acts remains a growing worldwide concern. There is therefore a need to develop appropriate technology for the detection of chemical and biological warfare agents, with early identification intended for use
Publikováno v:
Science and Technology of Advanced Materials, Vol 10, Iss 3, p 034604 (2009)
The concentration of salivary secretory immunoglobulin A (sIgA) is a well-known stress marker for humans. The concentration of salivary sIgA in dogs has also been reported as a useful stress marker. In addition, salivary sIgA in dogs has been used to
Externí odkaz:
https://doaj.org/article/3b125c04222b49d1a0fe778dfe07ee19
Publikováno v:
岡山理科大学紀要. A, 自然科学. 50:79-85
Autor:
Hiromi Ushijima, Naoki Nagatani
Publikováno v:
Food Biosensors ISBN: 9781782623618
A number of methods have been developed for measuring the capacity and efficacy of antioxidants, but there is no simple and universal measurement method. In this chapter, the electrochemical monitoring of antioxidant capacity is introduced. The antio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd4d098a34c3bf60359d4a3d7f816e8b
https://doi.org/10.1039/9781782623908-00282
https://doi.org/10.1039/9781782623908-00282
Publikováno v:
Electrochimica Acta. 82:132-136
We present two rapid and simplified detection methods for Escherichia coli involving the use of a hand-held potentiostat and a disposable screen-printed carbon electrode. E. coli is one of the indicator organisms used to access for food safety. Commo
Publikováno v:
岡山理科大学紀要. A, 自然科学. 48:49-58
Autor:
Yutaka, Ogido, Keiichiro, Yamanaka, Masato, Saito, Eiiichi, Tamiya, Seiichi, Katayama, Toshiro, Miyahara, Naoki, Nagatani
Publikováno v:
岡山理科大学紀要. A, 自然科学. 48:59-65
Autor:
Yoshinori Yamaguchi, Naoki Nagatani, Eiichi Tamiya, Hiromi Ushijima, Masato Saito, Keiichiro Yamanaka
Publikováno v:
IEEJ Transactions on Sensors and Micromachines. 132:365-370