Zobrazeno 1 - 10
of 151
pro vyhledávání: '"Naoki NISHINO"'
Autor:
Ajmal Wali, Naoki Nishino
Publikováno v:
Czech Journal of Animal Science, Vol 68, Iss 9, Pp 372-382 (2023)
The aims of this study were to examine bacterial communities in relation to the rumen digestion of rice straw and to understand how concentrate supplements affect gut bacteria involving the digestion of a rice straw-based diet. The substrates were ri
Externí odkaz:
https://doaj.org/article/0aa09727bcdd428e89be3a1bd7c3d649
Publikováno v:
Microorganisms, Vol 11, Iss 5, p 1194 (2023)
Milk can be divided into A1 and A2 types according to β-casein variants, and there is a debate about whether A1 milk consumption exacerbates gut environments. This study examined the cecum microbiota and fermentation in mice fed A1 casein, A2 casein
Externí odkaz:
https://doaj.org/article/c7be992bd8d0453fb4aa3c5400f6b016
Cecum microbiota in rats fed soy, milk, meat, fish, and egg proteins with prebiotic oligosaccharides
Publikováno v:
AIMS Microbiology, Vol 7, Iss 1, Pp 1-12 (2021)
Diet is considered the most influential factor in modulating the gut microbiota but how dietary protein sources differ in their modulatory effects is not well understood. In this study, soy, meat (mixture of beef and pork), and fish proteins (experim
Externí odkaz:
https://doaj.org/article/819e2b7c585e472992bcde5ac91e93a3
An investigation of seasonal variations in the microbiota of milk, feces, bedding, and airborne dust
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 33, Iss 11, Pp 1858-1865 (2020)
Objective The microbiota of dairy cow milk varies with the season, and this accounts in part for the seasonal variation in mastitis-causing bacteria and milk spoilage. The microbiota of the cowshed may be the most important factor because the teats o
Externí odkaz:
https://doaj.org/article/546e545cfba14e2f9516b73ed44e43b3
Publikováno v:
Veterinary Sciences, Vol 10, Iss 3, p 226 (2023)
This study aimed to determine how milk composition, milk microbiota, and blood metabolites may change during the lactation period in Jersey cows. Milk and jugular blood samples were collected from eight healthy cows every other month from the beginni
Externí odkaz:
https://doaj.org/article/c9cce4e2329641528bd2ab9a76e13a9d
Publikováno v:
Animals, Vol 12, Iss 16, p 2076 (2022)
This study aimed to investigate β-casein gene polymorphisms in Jersey cows in Japan. Blood samples were collected from 590 cows from eight Jersey farms in Okayama Prefecture, western Japan. Sequence analysis of exon 7 regions in chromosome 6 of the
Externí odkaz:
https://doaj.org/article/dd1dcd9648e7461496166045fcca5592
Autor:
Jianjian Hou, Naoki Nishino
Publikováno v:
Fermentation, Vol 8, Iss 1, p 10 (2021)
This study aimed to gain insights into the bacterial and fungal microbiota associated with the acetic acid fermentation of tropical grass silage. Direct-cut (DC, 170 g dry matter [DM]/kg) and wilted (WT, 323 g DM/kg) guinea grass were stored in a lab
Externí odkaz:
https://doaj.org/article/2768d19d440646c79e2f86a352fc1766
Autor:
Yen Thi Ngoc Phan, Minh Thuy Tang, Tu Thi Minh Tran, Van Huu Nguyen, Trang Hien Nguyen, Takeshi Tsuruta, Naoki Nishino
Publikováno v:
AIMS Microbiology, Vol 3, Iss 1, Pp 61-70 (2017)
The diversity of lactic acid bacteria (LAB) in naturally fermented foods produced in Hue, a city in the central region of Vietnam, was examined. From local markets, a total of 25 samples of three vegetable-based fermented products, specifically dua g
Externí odkaz:
https://doaj.org/article/7303dc100166490e8c652aebf8f6846e
Autor:
Ajmal Wali, Naoki Nishino
Publikováno v:
Microorganisms, Vol 8, Iss 9, p 1334 (2020)
Wet soybean curd residue (SCR) obtained from two tofu factories (F1 and F2) was anaerobically stored with or without added beet pulp (BP). Sealing was performed on the day of tofu production (prompt sealing (PS)) or 2 days after SCR was piled and unp
Externí odkaz:
https://doaj.org/article/4aa2713b945c43e9b301e8efc48537b6
Publikováno v:
Animals, Vol 9, Iss 12, p 1007 (2019)
The aim of this study was to characterize uterine, fecal, bedding, and airborne dust microbiota from postpartum dairy cows and their environment. The cows were managed by the free-stall housing system, and samples for microbiota and serum metabolite
Externí odkaz:
https://doaj.org/article/d244bb605e7c45f09049f296ff585b3a