Zobrazeno 1 - 10
of 112
pro vyhledávání: '"Naoki Kabeya"'
Autor:
Alberto Ribes-Navarro, Naoki Kabeya, L. Filipe C. Castro, André Gomes-dos-Santos, Miguel M. Fonseca, Hilke Alberts-Hubatsch, Francisco Hontoria, Juan C. Navarro, Óscar Monroig
Publikováno v:
Open Biology, Vol 13, Iss 10 (2023)
Previous data revealed the unexpected presence of genes encoding for long-chain polyunsaturated fatty acid (LC-PUFA) biosynthetic enzymes in transcriptomes from freshwater gammarids but not in marine species, even though closely related species were
Externí odkaz:
https://doaj.org/article/1097cf7b17ac46c09c103cfba1087c34
Autor:
Gunes Yaman Yoldas, Shinya Ueda, Tadashi Takino, Taekyoung Seong, Naoki Kabeya, Shuichi Satoh, Yutaka Haga
Publikováno v:
Aquaculture Journal, Vol 2, Iss 4, Pp 316-325 (2022)
This study investigated the effect of the inclusion of an enzyme complex-treated rice protein concentrate (RPC) in an extruded diet of juvenile rainbow trout (Oncorhynchus mykiss). A mixture of RPC, corn gluten and soybean meal was pretreated with an
Externí odkaz:
https://doaj.org/article/6b0a42d5813d477899bd6558bc580229
Autor:
Naoki Kabeya, Masanari Ogino, Hideki Ushio, Yutaka Haga, Shuichi Satoh, Juan C. Navarro, Óscar Monroig
Publikováno v:
Open Biology, Vol 11, Iss 4 (2021)
The long-standing paradigm establishing that global production of Omega-3 (n–3) long-chain polyunsaturated fatty acids (LC-PUFA) derived almost exclusively from marine single-cell organisms, was recently challenged by the discovery that multiple in
Externí odkaz:
https://doaj.org/article/552072556edf4271bea0dd1ab1f101a9
Autor:
Mónica Lopes-Marques, Naoki Kabeya, Yu Qian, Raquel Ruivo, Miguel M. Santos, Byrappa Venkatesh, Douglas R. Tocher, L. Filipe C. Castro, Óscar Monroig
Publikováno v:
BMC Evolutionary Biology, Vol 18, Iss 1, Pp 1-9 (2018)
Abstract Background Provision of long-chain polyunsaturated fatty acids (LC-PUFA) in vertebrates occurs through the diet or via endogenous production from C18 precursors through consecutive elongations and desaturations. It has been postulated that t
Externí odkaz:
https://doaj.org/article/b2a9d5c8125143aebbbd42d3fab2881a
Autor:
Alberto Ribes-Navarro, Juan C. Navarro, Francisco Hontoria, Naoki Kabeya, Inger B. Standal, Jan O. Evjemo, Óscar Monroig
Publikováno v:
Marine Drugs, Vol 19, Iss 4, p 226 (2021)
Long-chain (C20–24) polyunsaturated fatty acids (LC-PUFAs) are essential nutrients that are mostly produced in marine ecosystems. Previous studies suggested that gammarids have some capacity to endogenously produce LC-PUFAs. This study aimed to inv
Externí odkaz:
https://doaj.org/article/273340231d75484c96c054e7df6ecf3c
Autor:
Angela Oboh, Naoki Kabeya, Greta Carmona-Antoñanzas, L. Filipe C. Castro, James R. Dick, Douglas R. Tocher, Oscar Monroig
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-10 (2017)
Abstract Docosahexaenoic acid (DHA) plays important physiological roles in vertebrates. Studies in rats and rainbow trout confirmed that DHA biosynthesis proceeds through the so-called “Sprecher pathway”, a biosynthetic process requiring a Δ6 de
Externí odkaz:
https://doaj.org/article/4b7c9999bf064acdb0e22a359862f85d
Autor:
Naoki Kabeya, Alicia Sanz-Jorquera, Stefano Carboni, Andrew Davie, Angela Oboh, Oscar Monroig
Publikováno v:
PLoS ONE, Vol 12, Iss 1, p e0169374 (2017)
Sea urchins are broadly recognised as a delicacy and their quality as food for humans is highly influenced by their diet. Lipids in general and the long-chain polyunsaturated fatty acids (LC-PUFA) in particular, are essential nutrients that determine
Externí odkaz:
https://doaj.org/article/b67b37bb349844c5afba7daf30ca7374
Publikováno v:
Water, Vol 6, Iss 6, Pp 1671-1684 (2014)
Two-component hydrograph separation using oxygen-18 concentrations was conducted at a sediment runoff observation weir installed in a small subcatchment of a forested gneiss catchment in Japan. The mean soil thickness of this catchment is 7.27 m, whi
Externí odkaz:
https://doaj.org/article/7aa4c7673bc44fe8b7cff2c6d7253ba7
Autor:
André M. Machado, Ole K. Tørresen, Naoki Kabeya, Alvarina Couto, Bent Petersen, Mónica Felício, Paula F. Campos, Elza Fonseca, Narcisa Bandarra, Mónica Lopes-Marques, Renato Ferraz, Raquel Ruivo, Miguel M. Fonseca, Sissel Jentoft, Óscar Monroig, Rute R. da Fonseca, L. Filipe C. Castro
Publikováno v:
Genes, Vol 9, Iss 10, p 485 (2018)
Clupeiformes, such as sardines and herrings, represent an important share of worldwide fisheries. Among those, the European sardine (Sardina pilchardus, Walbaum 1792) exhibits significant commercial relevance. While the last decade showed a steady an
Externí odkaz:
https://doaj.org/article/6f21a18eb2154742a2904e79db6d828c
Autor:
Shin’ichi IIDA, Tanaka KENZO, Takanori SHIMIZU, Makoto ARAKI, Naoki KABEYA, Akira SHIMIZU, Asako MIYAMOTO, Kensaku KANNA, Hiroshi FURUGEN
Publikováno v:
Journal of Japanese Association of Hydrological Sciences. 53:43-54