Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Naoki Fukuma"'
Publikováno v:
Fermentation, Vol 9, Iss 9, p 858 (2023)
Spent coffee waste is the most common by-product of coffee processing, and it has the potential to be used as a source of organic compounds for ruminant diets. The objective of this study was to evaluate the optimal inclusion level and method for usi
Externí odkaz:
https://doaj.org/article/a443b7655cb24ab5a6fb50cfd3751ac5
Publikováno v:
Fermentation, Vol 8, Iss 10, p 504 (2022)
This study investigated the impacts of different brown seaweed species—Ascophyllum nodosum, Sargassum fulvellum, Ecklonia maxima, Lessonia flavicans, Lessonia nigrescens, and Laminaria japonica—on rumen fermentation and methane (CH4) mitigation.
Externí odkaz:
https://doaj.org/article/f56a96ff3e79442b92c2aee443932b83
Autor:
Eslam Ahmed, Rintaro Yano, Miho Fujimori, Deepashree Kand, Masaaki Hanada, Takehiro Nishida, Naoki Fukuma
Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2021)
Methane mitigation strategies have a two-sided benefit for both environment and efficient livestock production. This preliminary short-term in vitro trial using Mootral (garlic and citrus extracts), a novel natural feed supplement, was conducted to e
Externí odkaz:
https://doaj.org/article/6c9c390b67824072a61e2b83eec56a88
Publikováno v:
Animals, Vol 11, Iss 9, p 2648 (2021)
This study is the first to evaluate the chemical composition and impacts of four different edible insects, Acheta domesticus (A.d), Brachytrupes portentosus (B.p), Gryllus bimaculatus (G.b), and Bombyx mori (B.m), on the digestibility, rumen fermenta
Externí odkaz:
https://doaj.org/article/308d9c48cc3c4e0486497472cede527e
Publikováno v:
Animals, Vol 11, Iss 4, p 1029 (2021)
This In Vitro study was conducted to investigate the impact of plant-bioactives extract (PE), a combination of garlic powder and bitter orange extract, on methane production, rumen fermentation, and digestibility in different feeding models. The diet
Externí odkaz:
https://doaj.org/article/b14d44173f74480d8bfa4ece58c6c6e9
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 8 (2018)
The oral microbiome can play a role in the instigation and progression of oral diseases that can manifest into other systemic conditions. These associations encourage the exploration of oral dysbiosis leading to the pathogenesis of cancers. In this s
Externí odkaz:
https://doaj.org/article/c81570a79c8a41f69bc551b5a06c0938
Autor:
Ryuji Nagata, Minami Morioka, Naoki Fukuma, Kei Hayashi, Akihiko Iwami, Kyu-Ho Han, Michihiro Fukushima
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 86:1286-1294
Barley-koji is prepared by inoculating barley, a beneficial prebiotic source, with the fungi Aspergillus luchuensis mut. kawachii. In this study, the prebiotic effects of barley-koji on human colonic microbiota were evaluated in vitro compared with b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fff67bcf894ddbfde13f038994331574
https://doi.org/10.1093/bbb/zbac104
https://doi.org/10.1093/bbb/zbac104
Autor:
Ryuji Nagata, Kyu-Ho Han, Kiyotsuna Toyohara, Samanthi Pelpolage, Michihiro Fukushima, Yasunori Nakayama, Eiichi Kitazono, Aki Goto, Aldrine Kilua, Naoki Fukuma
Publikováno v:
International Journal of Biological Macromolecules. 189:151-159
Gut microbial fermentation of soluble dietary fibers promotes general and substrate-specific health benefits. In this study, the fermentation characteristics of two soluble branched-dietary fibers, namely, agavin (a type of agave fructans) and digest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9186537aff5c5bc9b5f0cd334a205b5
https://doi.org/10.1016/j.ijbiomac.2021.08.063
https://doi.org/10.1016/j.ijbiomac.2021.08.063
Autor:
Naoki Fukuma, Ryuji Nagata, Michihiro Fukushima, Aldrine Kilua, Yasunori Nakayama, Shun Sato, Eiichi Kitazono, Toshiaki Aoyama, Kyu-Ho Han
Publikováno v:
Food Sci Biotechnol
BARLEYmax, a barley variety, and cocoa polyphenols (CPPs) have been reported to affect bacterial metabolites in the colon. This study aimed to evaluate the combined effects of BARLEYmax and CPPs supplementation on fecal microbiota in vitro using pig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::470180f3205ce703f3af89a2325d2dd7
https://doi.org/10.1007/s10068-021-00959-z
https://doi.org/10.1007/s10068-021-00959-z
Autor:
Kyu-Ho Han, Misaki Enomoto, Ryuji Nagata, Naoki Fukuma, Samanthi Pelpolage, Michihiro Fukushima
Publikováno v:
Food & Function. 11:6202-6214
Agricultural by-products such as the ginseng residue contain dietary fibre. This study was aimed at investigating the intestinal fermentation potential of the residue of Korean red ginseng root using an in vitro simulator of the colon using swine fec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b535b3e29cb1ce30c2d4726670143c9
https://doi.org/10.1039/d0fo00423e
https://doi.org/10.1039/d0fo00423e