Výsledky vyhledávání - "Naoki Aoyanagi"

Akademický článek

Simple group assessment for relationship between dissolved carbon dioxide concentration and compound factors of temperature and pH on springs in the Niseko area, western Hokkaido, Japan.

Autor: Keishi TAKANO¹ takakei@iph.pref.hokkaido.jp, Naoki AOYANAGI¹, Kazuto OHMORI², Takahiro SUZUKI², Makoto TAMURA²

Publikováno v: Journal of Hot Spring Sciences / Onsen Kagaku. Jun2022, Vol. 72 Issue 1, p38-47. 10p.

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Regional distribution and anion component characteristics for iodine springs in Hokkaido, Japan: Comparison with highly saline non-iodine springs

Autor: Keishi TAKANO, Naoki AOYANAGI, Eiji UCHINO

Publikováno v: Japanese Journal of Limnology (Rikusuigaku Zasshi). 82:129-137

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::34080856185c1a47128f4d82355ca5a3
https://doi.org/10.3739/rikusui.82.129

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Contents of carbon, nitrogen and phosphorus in dissolved organic matter and humus in brownish spring waters in Hokkaido, Japan

Autor: Naoki Aoyanagi, Keishi Takano, Eiji Uchino

Publikováno v: Japanese Journal of Limnology (Rikusuigaku Zasshi). 79:169-178

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fc39e2f4447a33c39c89cfcdd1313bf1
https://doi.org/10.3739/rikusui.79.169

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Analysis and characteristics of humic acid in spring water from central Hokkaido, Japan

Autor: Keishi Takano, Eiji Uchino, Naoki Aoyanagi

Publikováno v: Japanese Journal of Limnology (Rikusuigaku Zasshi). 77:167-174

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4130d5aa24be0fbf0f7a36932cbbf64b
https://doi.org/10.3739/rikusui.77.167

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Radioactive Cesium in Total Diet in Hokkaido (2011^|^ndash;2012)

Autor: Daisen, Ichihashi, Naoki, Aoyanagi, Chizuko, Sato, Eiji, Uchino, Yasoo, Itoh, Eiji, Katsura

Publikováno v: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 54:117-120

The level of radioactive cesium (the sum of (134)cesium (Cs) and (137)Cs) was investigated in total diet samples collected from adults living in the Sapporo area, Hokkaido. They were ashed, and examined with a germanium semiconductor detector. The ma

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3730079cf243cb5fc281a4b0d13f73fc
https://doi.org/10.3358/shokueishi.54.117

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Influence of Hot Spring Water on Fatty Acid Composition of Skin Surface Lipids in Hairless Mouse Model of Atopic Dermatitis

Autor: Yutaka Itabashi, Kazuhiko Nishimura, Eiji Uchino, Naoki Aoyanagi

Publikováno v: Biologicalpharmaceutical bulletin. 39(10)

When hairless NCN24 mice with atopic dermatitis (AD) were sprayed with a petroleum-containing alkaline salt spring water rich in metaboric acid and sodium bicarbonate, AD symptoms diminished. Reversed-phase HPLC with fluorescence detection (HPLC/FD)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53c9542624554b71a160db7a83adab00
https://pubmed.ncbi.nlm.nih.gov/27725451

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Enantiomer separations of secondary alkanols with little asymmetry by high-performance liquid chromatography on chiral columns

Autor: Kazuhiko Nishimura, Toru Ota, Toru Takagi, Yasuhiro Ando, Naoki Aoyanagi

Publikováno v: Journal of Chromatography A. 629:385-388

Enantiomer separations of secondary alkanols with little asymmetry, CH3(CH2)nCHOH(CH2)n + 1CH3, as their 3,5-dinitrophenylurethane (3,5-DNPU) derivatives were carried out by high-performance liquid chromatography (HPLC) using a chiral column Sumichir

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a54e01b8c0a96fc48257851c0edb3a15
https://doi.org/10.1016/0021-9673(93)87053-o

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Stereospecific analysis of fish oil triacyl-sn-glycerols

Autor: Toru Takagi, Naoki Aoyanagi, Kazuhiko Nishimura, Yasuhiro Ando

Publikováno v: Journal of the American Oil Chemists’ Society. 69:417-424

Stereospecific analysis of fish oil triacyl-sn-glycerols was carried out by novel high-performance liquid chromatography on a chiral stationary phase. The positional distributions of fatty acids were determined without accumulation of errors in a par

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5684ed69baba30064ab1896d8215ded9
https://doi.org/10.1007/bf02540941

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