Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Naoki, Okahisa"'
Autor:
Rie Tsutsumi, Yoshitaka Nii, Kazuhiro Edazawa, Emi Shuto, Sayaka Sasaga, Yukiko Yamasaka, Toshio Hosaka, Tohru Sakai, Hiroyuki Tomotake, Naoki Okahisa, Shinya Iwata
Publikováno v:
The Journal of Medical Investigation. 61:345-352
Buckwheat powder or protein has been shown to decrease the total serum cholesterol level in non-diabetic mice or rats. However, the lipid-lowering effect of buckwheat bran extract (BBE) in diabetic mice has not been fully elucidated. KK-Ay mice that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70cc2fd9adfe460318342ef857da9eb1
https://doi.org/10.2152/jmi.61.345
https://doi.org/10.2152/jmi.61.345
Autor:
Rie Tsutsumi, Sayaka Sasaga, Kazuhiro Edazawa, Takahiro Ito, Emi Shuto, Hiroyuki Tomotake, Yukiko Yamasaka, Yoshitaka Nii, Toshio Hosaka, Naoki Okahisa, Aya Tamanaha, Shinya Iwata, Tohru Sakai
Publikováno v:
Journal of Nutritional Science and Vitaminology. 57:441-445
Buckwheat has been shown to have various health benefits such as reduction of hypertension and improvement of hypercholesterolemia; however, its effect on diabetes has not been fully elucidated. In this study, buckwheat bran extracts (BBE) inhibited
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b09189af9acfbc560f749db2dd3ffd0b
https://doi.org/10.3177/jnsv.57.441
https://doi.org/10.3177/jnsv.57.441
Publikováno v:
Foodborne Pathogens and Disease. 5:351-359
The risk of food poisoning and growth of spoilage bacteria in Awa-Uirou, a sticky rice cake containing sweet red bean paste, was evaluated. Toxin-producing bacteria such as Staphylococcus aureus and Bacillus cereus are the main causes of food poisoni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0281247c32fa9bf3f81f9d5e0a942f2
https://doi.org/10.1089/fpd.2007.0073
https://doi.org/10.1089/fpd.2007.0073
Publikováno v:
FEMS Microbiology Letters. 238:145-150
Myxococcus xanthus RppA and MmrA are homologous to methyl-accepting chemotaxis proteins (MCPs) and to multidrug transporters, respectively. We reported previously that rppA-mmrA double mutant exhibited reduced colony expansion, agglutination, and pol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0362a366a9ecd0689522eea5ba363e27
https://doi.org/10.1111/j.1574-6968.2004.tb09749.x
https://doi.org/10.1111/j.1574-6968.2004.tb09749.x
Autor:
Toshio, Hosaka, Sayaka, Sasaga, Yukiko, Yamasaka, Yoshitaka, Nii, Kazuhiro, Edazawa, Rie, Tsutsumi, Emi, Shuto, Naoki, Okahisa, Shinya, Iwata, Hiroyuki, Tomotake, Tohru, Sakai
Publikováno v:
The journal of medical investigation : JMI. 61(3-4)
Buckwheat powder or protein has been shown to decrease the total serum cholesterol level in non-diabetic mice or rats. However, the lipid-lowering effect of buckwheat bran extract (BBE) in diabetic mice has not been fully elucidated. KK-A(y) mice tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::42162495f08d3dac79595f2b37b4acf9
https://pubmed.ncbi.nlm.nih.gov/25264053
https://pubmed.ncbi.nlm.nih.gov/25264053
Publikováno v:
FEMS microbiology letters. 238(1)
Myxococcus xanthus RppA and MmrA are homologous to methyl-accepting chemotaxis proteins (MCPs) and to multidrug transporters, respectively. We reported previously that rppA-mmrA double mutant exhibited reduced colony expansion, agglutination, and pol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2a2d1c089540fcb8109739025ba58e44
https://pubmed.ncbi.nlm.nih.gov/15336415
https://pubmed.ncbi.nlm.nih.gov/15336415
Publikováno v:
Microbiology (Reading, England). 150(Pt 3)
Myxococcus xanthus cells move by gliding, and form multicellular fruiting bodies under conditions of starvation. The authors cloned a gene, designated rppA (for receptor for polysaccharide production), which encodes a methyl-accepting protein homolog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31e56c85dab80bb3da68c3e1928fd25a
https://pubmed.ncbi.nlm.nih.gov/14993312
https://pubmed.ncbi.nlm.nih.gov/14993312
Autor:
Rie Tsutsumi, Tomomi Yoshida, Yoshitaka Nii, Naoki Okahisa, Shinya Iwata, Masao Tsukayama, Rei Hashimoto, Yasuko Taniguchi, Hiroshi Sakaue, Toshio Hosaka, Emi Shuto, Tohru Sakai
Publikováno v:
Nutrition & Metabolism; 2014, Vol. 11 Issue 1, p32-45, 14p, 9 Graphs
Autor:
Hiroshi Sakaue, Yasuko Taniguchi, Rie Tsutsumi, Emi Shuto, Tohru Sakai, Toshio Hosaka, Rei Hashimoto, Masao Tsukayama, Yoshitaka Nii, Naoki Okahisa, Shinya Iwata, Tomomi Yoshida
Publikováno v:
Nutrition & Metabolism
Background Obesity is a major risk factor for insulin resistance, type 2 diabetes, and stroke. Flavonoids are effective antioxidants that protect against these chronic diseases. In this study, we evaluated the effects of sudachitin, a polymethoxylate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80f342d0e4c890e30890ddfe1fdcc445