Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Naohisa Nosaka"'
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionTo extend individuals’ healthy life expectancies, the improvement of subjective health and quality of life (QOL) has been increasingly prioritized, alongside the improvement of their physical functioning. Reports have indicated that int
Externí odkaz:
https://doaj.org/article/633e80d4cdeb4a40941eedf8ce2d2ed9
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionMedium-chain fatty acids (MCFAs) have attracted considerable attention for preventing or improving obesity, which is a recognized risk factor for lifestyle-related diseases. Medium- and long-chain triglycerides (MLCTs) are expected to imp
Externí odkaz:
https://doaj.org/article/8faf1b0a370c4ffe83e844116dd371ef
Publikováno v:
Nutrients, Vol 15, Iss 14, p 3275 (2023)
An adequate nutritional intake is recommended for the prevention of physical frailty and sarcopenia. In particular, medium-chain fatty acids (MCFAs) are reportedly important for muscle strength in nursing home residents. However, the effects of MCFAs
Externí odkaz:
https://doaj.org/article/e11c32445092473a8febc605ef353185
Publikováno v:
Nutrients, Vol 14, Iss 5, p 1119 (2022)
The elimination of obesity is essential to maintaining good health. Medium-chain triglycerides (MCTs) inhibit fat accumulation. However, studies examining energy expenditure and fat oxidation with continuous ingestion of MCTs show little association
Externí odkaz:
https://doaj.org/article/ab70249584144f5688850769b17b298e
Publikováno v:
Nutrients, Vol 14, Iss 3, p 536 (2022)
Increasing fat burning during physical activity is thought to be an effective strategy for maintaining health and preventing lifestyle-related diseases, such as obesity and diabetes. In recent years, medium-chain triglycerides (MCTs) have gained atte
Externí odkaz:
https://doaj.org/article/78ff83135a494297b586af7d8b4330c0
Publikováno v:
Nutrients, Vol 13, Iss 1, p 36 (2020)
Fat oxidation (FAO) during aerobic exercise and whole-body FAO via lipid intake are thought to be important for the maintenance of health, such as the prevention of type 2 diabetes and obesity in sedentary persons in their 40s and 50s. Medium-chain t
Externí odkaz:
https://doaj.org/article/fbf878695bd34901b91d880961e2b490
Publikováno v:
Lipids. 55:173-183
Previous studies in recreational and trained athletes aged mostly in their 20s have reported that short-term ingestion of medium-chain triacylglycerols (MCT) enhances fat oxidation (FAO) during submaximal exercise. However, whether the FAO-enhancing
Publikováno v:
Nutrients
Volume 13
Issue 1
Nutrients, Vol 13, Iss 36, p 36 (2021)
Volume 13
Issue 1
Nutrients, Vol 13, Iss 36, p 36 (2021)
Fat oxidation (FAO) during aerobic exercise and whole-body FAO via lipid intake are thought to be important for the maintenance of health, such as the prevention of type 2 diabetes and obesity in sedentary persons in their 40s and 50s. Medium-chain t
Publikováno v:
Journal of oleo science. 67(11)
Medium-chain triglycerides (MCT) are useful for increasing fat utilization during exercise. The highest rate of fat oxidation during submaximal exercise tends to precede the lactate threshold in untrained adults. In our previous study, blood lactate
Autor:
Kenta Sato, Tatsuya Arai, Soko Sugawara, Junya Ito, Nahoko Shinohara, Toshiaki Aoyama, Yuri Jibu, Tsuyoshi Tsuduki, Naohisa Nosaka, Yuki Kawakami, Ikuo Ikeda, Ryo Kijima, Taro Honma
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 59:63-68
CLAは抗肥満作用,抗がん作用など,多彩な生理機能を持つことが知られており,サプリメントとして市販されているが,日本人において摂取量や吸収代謝に関する報告はほとんどない.