Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Naohiko Inoue"'
Autor:
Yasuko Kawamata, Yusuke Shibui, Asuka Takumi, Takuya Seki, Tomoko Shimada, Masaki Hashimoto, Naohiko Inoue, Hisamine Kobayashi, Takahiro Narita
Publikováno v:
Toxicology Reports, Vol 7, Iss , Pp 1233-1241 (2020)
Wolffia is a genus of protein-rich aquatic plants. Mankai, a cultivated strain of Wolffia globosa, contains more than 40 % protein based on dry matter evaluation. Furthermore, Mankai is nutritionally excellent as a food material, and is expected to b
Externí odkaz:
https://doaj.org/article/23df76fa77484ccca285876f6e50b6cc
Autor:
Tomoko Shimada, Yasuko Kawamata, Hisamine Kobayashi, Yusuke Shibui, Naohiko Inoue, Takahiro Narita, Masaki Hashimoto, Takuya Seki, Asuka Takumi
Publikováno v:
Toxicology Reports, Vol 7, Iss, Pp 1233-1241 (2020)
Wolffia is a genus of protein-rich aquatic plants. Mankai, a cultivated strain of Wolffia globosa, contains more than 40 % protein based on dry matter evaluation. Furthermore, Mankai is nutritionally excellent as a food material, and is expected to b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e031f421296a71077ff97097f9282e7
https://doi.org/10.1016/j.toxrep.2020.09.006
https://doi.org/10.1016/j.toxrep.2020.09.006
Autor:
Ryo Uchida, Naohiko Inoue, Hunkyung Kim, Shinji Somekawa, Narumi Kojima, Yosuke Osuka, Hisamine Kobayashi
Publikováno v:
Aging clinical and experimental research. 33(7)
Exercise and essential amino acid supplementation have been separately shown to improve muscle mass in elderly people, however, the combined, added effects of both interventions have yielded inconsistent results on muscle mass, strength, and physical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efc0803b09ec71a9ac9f2367ee9152bc
https://pubmed.ncbi.nlm.nih.gov/32978751
https://pubmed.ncbi.nlm.nih.gov/32978751
Autor:
Tohru Kishino, Hideyuki Ishida, Motohiko Sano, Keiichiro Ishibashi, Norimichi Okada, Kensuke Kumamoto, Naohiko Inoue
Publikováno v:
International Journal of Clinical Oncology. 17:341-347
Several oxaliplatin-specific scales have been proposed in clinical practice to evaluate oxaliplatin-related neurotoxicity. We investigated whether there might be a discrepancy between the National Cancer Institute Common Terminology Criteria for Adve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81b06d27e3c1ef0913214e1113c307ce
https://doi.org/10.1007/s10147-011-0298-z
https://doi.org/10.1007/s10147-011-0298-z
Autor:
Yoshiko Hara-Kimura, Kaori Ono, Masako Tsukamoto-Yasui, Yoshihito Nogusa, Yuki Okabe, Fusao Kato, Naohiko Inoue, Kei Nagashima
Publikováno v:
Journal of Applied Physiology. 110:789-798
The sympathetic thermoregulatory system controls the magnitude of adaptive thermogenesis in correspondence with the environmental temperature or the state of energy intake and plays a key role in determining the resultant energy storage. However, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9c2c4306846c1152d40a0b7395ba702
https://doi.org/10.1152/japplphysiol.00128.2010
https://doi.org/10.1152/japplphysiol.00128.2010
Autor:
Makoto Kadowaki, Fuminori Kawabata, Makoto Tominaga, Kazuo Inoue, Yukiko Masamoto, Tomohiro Higashi, Wakako Kimura, Tohru Fushiki, Shigenobu Matsumura, Naohiko Inoue
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 73:2690-2697
Capsinoids are non-pungent capsaicin analogs which increase energy expenditure like capsaicin. However, the mechanisms underlying the enhancement of their energy expenditure despite their non-pungency are poorly understood. We suggest here that capsi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5eb3278927092cdbcfbf6366ce991ad7
https://doi.org/10.1271/bbb.90555
https://doi.org/10.1271/bbb.90555
Autor:
Susumu Yazawa, Tohru Fushiki, Sachiko Hachiya, Fuminori Kawabata, Naohiko Inoue, Koichiro Ohnuki, Hirotsugu Yoneda
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 71:671-676
We investigated the changes in autonomic nervous activity, body temperature, blood pressure (BP), and heart rate (HR) after intake of the non-pungent pepper CH-19 Sweet and of hot red pepper in humans to elucidate the mechanisms of diet-induced therm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ae96e1d66ff77a7bbca13b2f3ea1b97
https://doi.org/10.1271/bbb.60359
https://doi.org/10.1271/bbb.60359
Autor:
Naohiko Inoue, Kyoko Kuroda, Yuriko Ito, Tohru Fushiki, Kikue Kubota, Akio Sugimoto, Takami Kakuda
Publikováno v:
European Journal of Applied Physiology. 95:107-114
We investigated the effects of the odor of jasmine tea on autonomic nerve activity and mood states in a total of 24 healthy volunteers. We used the odor of jasmine tea at the lowest concentration that could be detected by each subject but that did no
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40c58f622f47b19d273317b75c6d6451
https://doi.org/10.1007/s00421-005-1402-8
https://doi.org/10.1007/s00421-005-1402-8
Publikováno v:
European Journal of Clinical Nutrition. 58:643-653
Objective: This paper aims to establish a potential reference standard for the process of transition from milk to solid food in infants and preschool children in Japan, using the transitional food process (TFP) scale described by Sakashita et al. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03592eef5ffffff2d30449655432cff5
https://doi.org/10.1038/sj.ejcn.1601860
https://doi.org/10.1038/sj.ejcn.1601860
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 67:1206-1214
The effect of jasmine tea odor on the autonomic nervous system was investigated by a power spectral analysis of the heart rate variability. We assigned eight volunteers to two groups with either a predilection for or antipathy toward the jasmine tea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39656c6116b8e4423282d49535991745
https://doi.org/10.1271/bbb.67.1206
https://doi.org/10.1271/bbb.67.1206