Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Nao Wu"'
Publikováno v:
Molecules, Vol 25, Iss 5, p 1193 (2020)
The recent introduction of compact or low-field (LF) NMR spectrometers that use permanent magnets, giving rise to proton (1H) NMR frequencies between 40 and 80 MHz, have opened up new areas of application. The two main limitations of the technique ar
Externí odkaz:
https://doaj.org/article/68a7253ba61f4069b9ff9e5f458c38d6
Autor:
Myriam Malet-Martino, Stéphane Balayssac, Véronique Gilard, Saïda Danoun, Catherine Lamoureux, Nao Wu
Publikováno v:
Forensic Science International
Forensic Science International, 2021, 324, pp.110813. ⟨10.1016/j.forsciint.2021.110813⟩
Forensic Science International, Elsevier, 2021, 324, pp.110813. ⟨10.1016/j.forsciint.2021.110813⟩
Forensic Science International, 2021, 324, pp.110813. ⟨10.1016/j.forsciint.2021.110813⟩
Forensic Science International, Elsevier, 2021, 324, pp.110813. ⟨10.1016/j.forsciint.2021.110813⟩
The 1H NMR profiles of 13 samples of e-liquids supplied by French customs were obtained with high-field and low-field NMR. The high-field 1H NMR spectra allowed the detection of matrix signals, synthetic cannabinoids, and flavouring compounds. Quanti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1efdfc4e718a6fdc9565261866eea4a3
https://hal.science/hal-03245107/file/S037907382100133X.pdf
https://hal.science/hal-03245107/file/S037907382100133X.pdf
Autor:
Sébastien Déjean, Gaëtan Assemat, Myriam Malet-Martino, Saïda Danoun, Stéphane Balayssac, Nao Wu, Véronique Gilard
Publikováno v:
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis, 2021, 96, pp.103706. ⟨10.1016/j.jfca.2020.103706⟩
Journal of Food Composition and Analysis, Elsevier, 2021, 96, pp.103706. ⟨10.1016/j.jfca.2020.103706⟩
Journal of Food Composition and Analysis, 2021, 96, pp.103706. ⟨10.1016/j.jfca.2020.103706⟩
Journal of Food Composition and Analysis, Elsevier, 2021, 96, pp.103706. ⟨10.1016/j.jfca.2020.103706⟩
The use of cinnamon as a spice for cooking or as a dietary supplement for its nutraceutical properties is widespread around the world. In this study, 28 samples, 14 cooking spices and 14 dietary supplements, were analysed using both high-field (400 M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e7f46e992d4e21a1aa68ef2ceb6ad4a
https://hal.science/hal-03008861/file/S0889157520314113.pdf
https://hal.science/hal-03008861/file/S0889157520314113.pdf
Publikováno v:
Molecules
Molecules, MDPI, 2020, 25 (5), pp.1193. ⟨10.3390/molecules25051193⟩
Molecules, Vol 25, Iss 5, p 1193 (2020)
Molecules, MDPI, 2020, 25 (5), pp.1193. ⟨10.3390/molecules25051193⟩
Molecules, Vol 25, Iss 5, p 1193 (2020)
The recent introduction of compact or low-field (LF) NMR spectrometers that use permanent magnets, giving rise to proton (1H) NMR frequencies between 40 and 80 MHz, have opened up new areas of application. The two main limitations of the technique ar
Autor:
Jingyi Wang, Nao Wu, Joana Oliveira, Nuno Mateus, Iva Fernandes, Jingren He, Qian Zhang, Hélder Oliveira, Victor de Freitas
Publikováno v:
Foodfunction. 7(5)
In this study, the gastric transport efficiency of malvidin-3-glucoside and several derivatives was assayed on the MKN-28 cell model. The transport efficiency was found to increase for all compounds with the incubation time. Pyranoanthocyanins may sl
Publikováno v:
Applied Mechanics and Materials. 43:333-337
In order to monitor the heart rate changes of patients with cardiovascular disease, a wireless ECG system based on the GSM network is developed in this paper. The data captured by cardiotachometer will be transmitted to mobile phones via short-range