Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Nanzhen Qiao"'
Autor:
Nanzhen Qiao, Stijn Wittouck, Paola Mattarelli, Jinshui Zheng, Sarah Lebeer, Giovanna E. Felis, Michael G. Gänzle
Publikováno v:
JDS Communications, Vol 3, Iss 3, Pp 222-227 (2022)
In 2020, a taxonomic reorganization of the lactic acid bacteria reclassified over 300 species in 7 genera and 2 families into one family, the Lactobacillaceae, with 31 genera including 23 new genera to include organisms formerly classified as Lactoba
Externí odkaz:
https://doaj.org/article/e55ccb822923457f857912a4cd6b2237
Autor:
Ying Chen, Nan Li, Shenxi Zhao, Chuan Zhang, Nanzhen Qiao, Hui Duan, Yue Xiao, Bowen Yan, Jianxin Zhao, Fengwei Tian, Qixiao Zhai, Leilei Yu, Wei Chen
Publikováno v:
Foods, Vol 10, Iss 8, p 1717 (2021)
Increasing attention has been paid to the potential probiotic effects of Latilactobacillus sakei. To explore the genetic diversity of L. sakei, 14 strains isolated from different niches (feces, fermented kimchi, and meat products) and 54 published st
Externí odkaz:
https://doaj.org/article/4b34438976fc47a48cf7f6170d1b4b05
Autor:
Leilei Yu, Nanzhen Qiao, Tianqi Li, Ruipeng Yu, Qixiao Zhai, Fengwei Tian, Jianxin Zhao, Hao Zhang, Wei Chen
Publikováno v:
PeerJ, Vol 7, p e6963 (2019)
Backgrounds and aims Aluminum contamination of water is becoming increasingly serious and threatens the health status of fish. Lactobacillus plantarum CCFM639 was previously shown to be a potential probiotic for alleviation aluminum toxicity in Nile
Externí odkaz:
https://doaj.org/article/f349bc43beb04c17a8d92134f86250ce
Autor:
Ying Chen, Leilei Yu, Nanzhen Qiao, Yue Xiao, Fengwei Tian, Jianxin Zhao, Hao Zhang, Wei Chen, Qixiao Zhai
Publikováno v:
Foods, Vol 9, Iss 10, p 1366 (2020)
Latilactobacillus curvatus is a candidate probiotic that has been included in the list of recommended biological agents for certification by the European Food Safety Authority. According to the published genomic information, L. curvatus has several g
Externí odkaz:
https://doaj.org/article/76cad2b355444ee5bd5b4cbe414ae3aa
Autor:
Leilei Yu, Ying Chen, Hui Duan, Nanzhen Qiao, Gang Wang, Jianxin Zhao, Qixiao Zhai, Fengwei Tian, Wei Chen
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-18
Autor:
Qixiao Zhai, Wei Chen, Jianxin Zhao, Hao Zhang, Nanzhen Qiao, Leilei Yu, Chaozhi Wei, Fengwei Tian
Publikováno v:
Toxicon. 184:83-93
Patulin (PAT) is a secondary metabolite secreted by fungi in the genera Penicillium, Aspergillus, and Enterobacter and is the most common mycotoxin found in apples and apple derivatives (e.g., juice, cider, preserves). Previous reports described the
Autor:
Nanzhen, Qiao, Stijn, Wittouck, Paola, Mattarelli, Jinshui, Zheng, Sarah, Lebeer, Giovanna E, Felis, Michael G, Gänzle
Publikováno v:
JDS communications. 3(3)
In 2020, a taxonomic reorganization of the lactic acid bacteria reclassified over 300 species in 7 genera and 2 families into one family, the
Autor:
Modesto Monica, Donatella Scarafile, Gautam Gaur, Nanzhen Qiao, Felicitas Pswarayi, Luigi Maria Borruso, Camillo Sandri, Caterina Spiezio, Cristina Giacoma, Paola Mattarelli, Michael Ganzle  
Lactic acid bacteria are gut commensals that contribute to gut homeostasis. Research on symbiotic microorganisms in wild animals may help to understand both co-evolution and health beneficial characteristics of gut bacteria for the host. However, wil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::db862c05a975004c1633a8b25917f174
http://hdl.handle.net/11585/833531
http://hdl.handle.net/11585/833531
Autor:
Leilei Yu, Jianxin Zhao, Yue Xiao, Shenxi Zhao, Fengwei Tian, Bowen Yan, Nanzhen Qiao, Wei Chen, Nan Li, Hui Duan, Qixiao Zhai, Chuan Zhang, Ying Chen
Publikováno v:
Foods; Volume 10; Issue 8; Pages: 1717
Foods, Vol 10, Iss 1717, p 1717 (2021)
Foods
Foods, Vol 10, Iss 1717, p 1717 (2021)
Foods
Increasing attention has been paid to the potential probiotic effects of Latilactobacillus sakei. To explore the genetic diversity of L. sakei, 14 strains isolated from different niches (feces, fermented kimchi, and meat products) and 54 published st
Publikováno v:
Food microbiology. 102
Cereal-associated lactobacilli resist antimicrobial plant secondary metabolites. This study aimed to identify multi-drug-resistance (MDR) transporters in isolates from mahewu, a Zimbabwean fermented cereal beverage, and to determine whether these MDR